Mendoza, located at the foothills of the Andes, is Argentina's primary wine-producing region, responsible for 75% of the country's wine output. The region is renowned for its signature grape, Malbec, which thrives in its high-altitude vineyards, resulting in rich and fruity flavors. Mendoza's unique climate and diverse wine regions contribute to a variety of wine profiles, making it a significant player in the global wine industry.
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Palak Singh
Mendoza, located at the foothills of the Andes, is Argentina's primary wine-producing region, responsible for 75% of the country's wine output. The region is renowned for its signature grape, Malbec, which thrives in its high-altitude vineyards, resulting in rich and fruity flavors. Mendoza's unique climate and diverse wine regions contribute to a variety of wine profiles, making it a significant player in the global wine industry.
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* MENDOZA
The Heart of Argentine Wine
BY PALAK SINGH
231404324 INTRODUCTION TO
MENDOZA AND ITS WINE
LEGACY
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producing region, located at the foothills of the
Andes Mountains. It accounts for nearly 75% of the
country’s total wine production, making it the
undisputed center of Argentina’s wine industry.
The region benefits from high-altitude vineyards,
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ideal conditions for viticulture.
HISTORY
* The wine culture in Mendoza dates back to the
16th century when Spanish settlers introduced
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In the 19th century, European immigrants,
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techniques and brought new grape varieties.
The introduction of Malbec in the late 1800s
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Prono OTe MENDOZA‘S SIGNATURE
GRAPE — MALBEC
While Mendoza produces various wines, Malbec is its
most famous and widely cultivated grape. Originally
from France, Malbec flourished in Mendoza due to
the regions altitude and climate, developing richer,
fruitier flavors than its French counterpart.
CLIMATIC FACTORS
Mendoza’s unique climate plays a crucial role in
the quality of its wines:
High Altitude (800 to 1,500 meters above sea
level) ’ Enhances acidity and freshness.
Low Rainfall & Dry Conditions and Reduces the >
risk of disease, making organic farming easier.
Alluvial Soil and Provides excellent drainage,
concentrating grape flavors.
Wide Temperature Variation and Helps develop
complexity and aroma in wines. MENDOZA WINE VARIANTS
AND THEIR TASTE PROFILES
Malbec - Bold, rich, with flavors of
blackberry, plum, and chocolate.
Cabernet Sauvignon - Deep,
structured, with blackcurrant and
spice notes.
Bonarda -Juicy, medium-bodied,
with red fruit flavors.
Chardonnay - Fresh, citrusy, with
hints of vanilla (if oaked).
Torrents - A highly aromatic white
wine with floral and peach notes WINE REGIONS IN MENDOZA
Mendoza is divided into three primary wine-producing
areas:
1. Lujan de Cuyo - Known as the Land of Malbec.
Produces premium, full-bodied wines.
2. Maipu - One of the oldest wine regions, famous for
Cabernet Sauvignon and Tempranillo.
3. Uco Valley - High-altitude wines with exceptional
acidity and minerality.
Uco valley INTERESTING FACTS ABOUT
MENDOZA WINE
* Malbee World Day (April 17) celebrates Mendoza’s iconic
er Ton
* Mendoza’s vineyards are irrigated using Andean snowmelt,
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* Some of the world’s highest-altitude vineyards (above
1,500m) are found here.
¢ Mendoza wines have won numerous international awards,
competing with French and Italian wines. Thank you
Palak Singh
231404324
