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Tle 7 Q 2

The document outlines the budget of work for the T.L.E. 7 (Matatag) program at Queen Anne School for the school year 2024-2025, focusing on agriculture and fishery topics. It details learning outcomes, competencies, assessment methods, and project requirements for various agricultural practices, including crop production, animal husbandry, and farm management. The curriculum emphasizes hands-on learning and industry standards in agricultural education.
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100% found this document useful (1 vote)
287 views3 pages

Tle 7 Q 2

The document outlines the budget of work for the T.L.E. 7 (Matatag) program at Queen Anne School for the school year 2024-2025, focusing on agriculture and fishery topics. It details learning outcomes, competencies, assessment methods, and project requirements for various agricultural practices, including crop production, animal husbandry, and farm management. The curriculum emphasizes hands-on learning and industry standards in agricultural education.
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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QUEEN ANNE SCHOOL

BUDGET OF WORK
T.L.E. 7 (MATATAG)
SCHOOL YEAR 2024-2025

PEDAGOGIES/ NO. OF
QUARTER TOPIC/CONTENT LEARNING OUTCOME LEARNING COMPETENCIES ASSESSMENT PROJECT
STRATEGIES DAYS
2nd Quarter Career Opportunities Demonstrate an
AGRICULTURE ● agriculturist understanding of the - Discussio - Quiz / Long
AND FISHERY ● farm technician concepts and skills in agri- n Quiz
ARTS ● farm owner crops and animal production 1. discuss career and - Brain
5
business opportunities in Storming - Seatwork
Business Opportunities agriculture - Peer
● traders learning
● entrepreneurs - - Recitation
Agricultural Tools, Implements,
2. differentiate agricultural
and Equipment
tools, implements, and
● agricultural tools,
equipment
implements, and equipment
3. identify different tools 4
and their uses
and equipment used in
● precautionary measures
agriculture
● safety procedures in using
4. discuss safety procedures
tools and equipment
in farm operations
Agricultural Hazards and Risks
5. discuss hazards and risks 4
in Farm Operations
in farm operations

Agricultural Practices in Crop


Production
● site selection
6. perform agricultural 5
● land preparation
practices in crop production
● crop selection
● planting
● transplanting
4
Care and Maintenance of Crops 7. discuss care and
● weeding and cultivating maintenance of crops
● irrigation/water supply
● fertilizing
● mulching using organic
materials
● natural prevention and
control of common pests and
diseases (using natural
farming/organic farming)

8. explain farm waste


Farm Waste Processing
processing
• composting (basket 4
9. perform basket
composting) and fermentation
composting and foliar
(foliar fertilizer)
fertilizer fermentation

Agricultural Practices in
Harvesting Crops
10. discuss harvesting and 5
● harvesting
post-harvesting practices
● post-harvesting

PERFORMANCE STANDARDS The learners perform agricultural practices in crop production based on industry standards
demonstrate an
Breeds of Farm Animals understanding of the
● poultry animals concepts and skills in agri- - Quiz / Long
o poultry chicken (layer and crops and animal production Quiz
broiler)
o quail o ducks - Seatwork
● livestock animals
o swine
11. determine the breeds of 4
o rabbit - Recitation
farm animals
o small ruminants (dairy- and
meat-type such as goat and
sheep)
o large ruminants (dairy- and
meat type- such as cattle and
buffalo)

Materials, Tools, and - DIORAM 4


12. determine poultry and
livestock materials, tools,
Equipment for Poultry and and equipment and their
Livestock Animals uses based on industry
standards

13. illustrate housing


Housing Requirements for
requirements for
Poultry and Livestock Animals
poultry and livestock based 4
● site selection
on
● types of housing
industry standards
● design and layout

Feeding Management for


Poultry and Livestock Animals
14 discuss feeding
● types of feeds
management according to
● feed ingredients
the Philippine National A 5
● feed mensuration and
Standard (PNS) for poultry
calculation
and livestock animals
● feeding frequency
● OSH in feeding operations

15. discuss farm waste


management in poultry and
livestock production
Farm Waste Management in
according to Republic Act 4
Animal Production
No 9003 or the Ecological
Solid Waste Management
Act of 2000

Products and Byproducts of


Poultry and Livestock Animals 16. identify products and
4
● raw products byproducts of poultry and
● processed products livestock production

PERFORMANCE STANDARDS The learners illustrate the housing requirements for poultry and livestock based on industry standards

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