SANGKARA
MENU
Deviled Egg
Spread
Sweet Beef
Tomato
Crutons
BREAD
STICK
Cinnamon
Toast
bites
SWEET BEEF TOMATO CRUTONS RP 32 K
GARLIC BREAD, TOASTED WITH BEEF TOMATO SAUCE
AND CHEESE, GOOD AS STARTER FOR PASTA
DEVILED EGG SPREAD RP 30 K
SIMPLE SANDWICH WITH SCRAMBLED EGG AND
MUSHROOM ON TOP SERVE WITH CILANTRO MAYO.
CINNAMON TOAST RP 28 K
A SIMPLE CINNAMON TOAST SERVED WITH ICE
CREAM.
COFFEE CUSTARD FRENCH TOAST RP 30 K
A SIMPLE FRENCH TOAST, TOPPED WITH COFFEE
CUSTARD AND VANILLA ICE CREAM.
BANANA FRITTER RP 28 K
BITES MADE FROM BANANA THAT SMOOTHLY COATED
WITH FLOUR AND SERVED WITH ICING SUGAR AND
MATCHA POWDER.
BREAD STICK RP 25 K
FRIED BREAD COATED WITH FLOUR AND FINISH WITH
MATCHA AND ICING SUGAR.
bites
SATE LILIT RP 35 K
MADE FROM GROUND CHICKEN THAT COOKED WELL
WITH "BUMBU GENEP" BALINESE STYLE WITH EXTRA
ROASTED COCONUT WHICH MAKES IT MORE
FRAGRANT AND TASTY.
TAHU CABAI GARAM RP 25 K
CRISPY TOFU COOKED WITH FRIED GARLIC AND CHILI.
REALLY TASTY AND SAVORY.
TEMPE MENDOAN RP 25 K
FRIED TEMPEH WITH "MENDOAN" STYLE SERVED WITH
SWEET SOY SAUCE AND CHILI SLICES.
LUMPIA AYAM SUWIR WOKU RP 35 K
FILLED WITH SHREDDED WOKU CHICKEN AND SWEET
COOKED JICAMA THEN SERVED WITH THAI CHILI
SAUCE.
PISANG GORENG RP 25 K
FRIED BANANA SERVED WITH CARAMEL SAUCE.
CRISPY ON THE OUTSIDE, MOISE IN THE INSIDE.
SO SWEET!
THE MAIN
COURSE
BEEF STROGANOFF
A 5 oz of beef cooked with
onion mushroom and creamy
sauce, medium rare, served
with rice and salad.
green picatta
Homemade cilantro rice
served with crispy chicken
with white sauce and fresh
onion on top. Fresh and
tasty!
gyudon Rice
Beef slice cooked with
japanese teriyaki sauce
served with rice and
scrambled egg.
Main Course
RICE DELIGHTS
BEEF STROGANOFF
RP 67 K
A 5 OZ OF BEEF COOKED WITH ONION MUSHROOM
AND CREAMY SAUCE, MEDIUM RARE, SERVED WITH
RICE AND SALAD.
GREEN PICCATA
RP 62 K
IT'S OUR HOMEMADE CILANTRO RICE SERVED WITH
CRISPY CHICKEN WITH WHITE SAUCE AND FRESH
ONION ON TOP. FRESH AND TASTY!
CHEESY BUTTER RICE
RP 54 K
OUR SPECIAL BUTTER RICE, MIX WITH BEEF AND FINISH
WITH A MOZARELLA CHEESE AND PARMESAN.
HAINANESE CHICKEN RICE
RP 54 K
CHICKEN RICE THAT COOKED WITH CHINESE STYLE
WHICH CALLED BY HAINAN AND SERVED WITH TWO
WAY KAILAN (SAUTEE AND CRISPY KAILAN)
GYUDON RICE
RP 49 K
BEEF SLICE COOKED WITH JAPANESE TERIYAKI SAUCE
SERVED WITH RICE AND SCRAMBLED EGG
creamy chicken
panini
Double cheese
burger
SPICY CHICKEN
BURGER
Main Course
SANDWICH AND BURGER
CREAMY CHICKEN PANINI
RP 62 K
CHICKEN BREAST COOKED IN CREAMY SAUCE SERVED
WITH PANINI, POTATO WEDGES AND SALAD HONEY
BALSAMIC ON A SIDE. FRIED OR GRILL CHICKEN?
DOUBLE CHEESE BURGER
RP 78 K
DOUBLE BEEF PATTY WITH A MELTING CHEESE ON
TOP WHICH ONE OF THEM WAS SHROUDED BY THE
BEEF SLICED. SERVED WITH POTATO WEDGES AND
HONEY BALSAMIC SALAD. CAN YOU HANDLE THIS?
CRISPY CHICKEN BURGER
RP 49 K
CRUNCHY CHICKEN TIGHT SERVED WITH PATTY BUN
AND POTATO WEDGES ON A SIDE. CAJUN FOR THE
SPICY ONE
MEXICAN BEEF
SANDWICH
SPICY TUNA
SANDWICH
PHILLY CHEESE
SANDWICH
Main Course
SANDWICH AND BURGER
PHILLY CHEESE SANDWICH
RP 59 K
TOASTED BAGUETTE, FILLED WITH THINLY SLICE PIECE
OF BEEF STEAK, MELTED CHEESE SAUTE ONION,
SERVED WITH MIXED VEGIE AND POTATO WEDGES
SPICY TUNA SANDWICH
RP 49 K
CHUNKS OF TUNA WITH FRESH LETTUCE, SERVED
WITH POTATO WEDGES AND TOASTED BAGUETTE
MEXICAN BEEF SANDWICH
RP 62 K
TOASTED PANINI, SAUTEED BEEF MARINATED IN
MEXICAN DRESSING, FRESH LETTUCE, FRESH TOMATO
SALSA, SERVED WITH POTATO WEDGES
CREAMY CILANTRO
PASTA WITH GRILL
CHICKEN
Creamy and fresh. Fettucine
served with our homemade
cilantro creamy sauce, with
mushroom and grill chicken
on top.
rose PASTA
Fettucine pasta with
marinara sauce that
combined with alfredo sauce.
Finish with apple juice
cilantro-lime OLIO
prawn pasta
A spaghetti cooked with a
homemade cilantro paste
served with grilled prawn
and lime juice finished.
Main Course
PASTA
CILANTRO-LIME OLIO PRAWN PASTA
RP 52 K
A PASTA COOKED WITH A HOMEMADE CILANTRO PASTE
SERVED WITH GRILLED PRAWN AND LIME JUICE FINISHED.
TUNA AGLIO E OLIO PASTA
RP 49 K
BASIC AGLIO E OLIO COOKED WITH PASTA AND TUNA. YOU
CAN ALSO ADJUST YOUR SPICY LEVEL.
CREAMY PASTA
RP 59 K
YEAH! CREAMY AND JUICY. PASTA SERVED WITH OUR
HOMEMADE CREAMY SAUCE, WITH MUSHROOM AND CHICKEN
BOLOGNESE PASTA
RP 49 K
IT CONTAINS OF PASTA SERVED WITH A SAUCE MADE
FROM TOMATOES, MINCED BEEF, GARLIC, AND HERBS;
ROSE PASTA
RP 64 K
PASTA WITH MARINARA SAUCE THAT COMBINED WITH
ALFREDO SAUCE. FINISH WITH APPLE JUICE
CREAMY CILANTRO PASTA WITH GRILL CHICKEN
RP 72 K
CREAMY AND SO FRESH. FETTUCINE SERVED WITH OUR
HOMEMADE CILANTRO CREAMY SAUCE, WITH MUSHROOM
AND GRILL CHICKEN ON TOP.
HAMBURG STEAK
DINNER FEAST
BANGERS AND
SCRAMBLE
Main Course
GRILL
DINNER FEAST
RP 149 K / FOR 2 PAX
AUSTRALIAN TENDERLOIN AND SIRLOIN GRILLED AND
SERVED WITH TOASTED BAGUETTE WITH MUSHROOM /
BBQ / BLACKPEPPER SAUCE. WEDGES OR MASHED ?
LATE BRUNCH
RP 79 K
AUSTRALIAN FILLET MIGNON GRILLED AND SERVED WITH
MUSHROOM / BBQ / BLACKPEPPER SAUCE. WEDGES /
MASHED POTATO AND TOASTED BAGUETTE
GRILLED CHICKEN STEAK
RP 62 K
GRILLED CHICKEN STEAK SERVED WITH MUSCHROOM /
BBQ / BLACKPEPPER SAUCE AND A SIDE OF POTATO
WEDGES / MASHED POTATO AND A SALAD.
HAMBURG STEAK
RP 69 K
A BEEF PATTY WITH CARAMELIZED ONIONS AND CREAMY
CHEESE SERVED WITH MUSHROOM / BBQ / BLACKPEPPER
SAUCE AND POTATO WEDGES / MASHED POTATO.
BANGERS AND SCRAMBLE
RP 54 K
A BEEF BRATWURST COMBINED WITH BBQ SAUCE AND
CHOICES OF EGG(OMLETTE/ SUNNY SIDE UP/ SCRAMBLED)
SERVED WITH SLICE BAGUETTE AND HONEY BALSAMIC
SALAD ON A SIDE.
nasi oseng
daging
nasi campur
sangkara
nasi iga bakar
sambal jeruk
limau
Main Course
NUSANTARA
NASI CAMPUR SANGKARA
RP 52 K
OUR SIGNATURE RICE DELIGHT, CONTAINING OF "SATE LILIT", HOMEMADE
"DAGING SUWIR MASAK BUMBU MERAH", SIMPLE OMLETE AND SERVED
WITH "SAMBAL MATAH".
NASI IGA BAKAR SAMBAL JERUK LIMAU
RP 89 K
A GRILLED RIBS COOKED BY THE HOMEMADE "SAMBAL JERUK LIMAU"
SERVED WITH RICE AND A BEEF STOCK SOUP FULL OF HERBS AND SPICES.
NASI SOP IGA
RP 82 K
A RIBS SOUP COOKED BY THE HOMEMADE MIX HERBS AND SPICES BEEF
BROTH SERVED WITH RICE AND SAMBAL IJO.
NASI OSENG DAGING
RP 49 K
BEEF COOKED WITH "OSENG" STYLE WHICH STILL TRADITIONAL AND
MIXED WITH RED ONION, CHILLI, AND TOMATO FOR THE FRESHNESS.
SERVED WITH RICE.
NASI DAUN JERUK UDANG BALADO
RP 52 K
GRILLED PRAWN COOKED WITH "BALADO" PASTE, SERVED WITH
A STRONG AROMATIC LIME LEAVES. SO GOOD SO FRESH!
NASI OSENG SAPI
MARANGGI
NASI
GULAI SAPI
Main Course
NUSANTARA
NASI OSENG SAPI MARANGGI
RP 54 K
BEEF TENDERLOIN COOKED WKTH MARANGGI STYLE WHICH RICH OF
FLAVOR SERVED WITH STEAMED RICE.
NASI GULAI SAPI
RP 59 K
BEEF TENDERLOIN COOKED WITH MIXED YELLOW AND RED SPICE, WITH A
LOT OF HERBS AND BEEF BROTH SERVED WITH STEAMED RICE.
NASI GORENG IGA
RP 82 K
SIMPLE FRIED RICE, COOKED WITH RED SPICE AND RIBS. TASTE A LITTLE
BIT SWEET AND SPICY.
NASI GORENG SADAJIWA
RP 49 K
SIMPLE FRIED RICE, COOKED WITH RED SPICE SERVED WITH SATE LILIT
AND TASTE A LITTLE BIT SWEET AND SPICY.
MIE GORENG TEK TEK
RP 52 K
SIMPLE FRIED NODDLE, COOKED WITH RED SPICE AND
CHICKEN. TASTE A LITTLE BIT SWEET AND SPICY.
MIE KUAH TEK TEK
RP 59 K
CHICKEN NOODLE COOKED WITH RED SPICE MIXED WITH
CHICKEN BROTH. TASTE A LITTLE BIT SWEET AND SPICY.
MATCHAGATO
15 k
CHOCOGATO
15 k
DESSERT ICE CREAM
mocktails
mocktails
Classic Virgin Mocktails
Madame Quiry a classic virgin negroni
Brown Molasses + Citric + Lemongrass Homemade Virgin Gin (0%) + Virgin
+ Elderflower + Lime + Malt Sweet Vermouth + Bitter + Orange Peel
35 K 35 K
Amaretto sour Weltenburg abbey
Brown Molasses + Orange Malt + Orange Juice
+ Malt + Lemongrass + Lime + Black Essential Prime
35 K 35 K
Boulevardier spaniards
Aqua Vita + Virgin Sweet Aqua Vita + Malt
Vermouth + Bitter + Orange Peel Black Essential Prime + Lime
35 K 35 K
mocktails
Signature Mocktails Sangkara
Espresso Negroni
Espresso Martini
Homemade Virgin Gin + Orange
Homemade Virgin Vodka + Virgin Kahlua
+ Virgin Sweet Vermouth + Bitter
+ Espresso
+ Espresso
35 K
35 K
Sarsaparilae AMaou Rozu
Brown Molasses + Orange Brown Molasses + Strawberry
+ Aqua Vita + Elderflower + Lime + Raspberry + Espresso
35 K 35 K
La vie est belle Orange Summer
Orange + Lavender + Aqua Vita Orange + Citric Syrup
+ Mixed Spice Water Bitter + Lemon Juice + Hibiscus Tea
35 K 35 K
mocktails
Signature Mocktails Sangkara
never ending blossom Pistacia
Aqua Vita + Elderflower Pistachio + Bitter
Raspberry + Lemongrass + Black Essential Prime
+ Hibiscus Tea
35 K
35 K
Gentleman Brother Longan morgan
Brown Molasses + Orange Lavender + Lemongrass
+ Aqua Vita + Elderflower + Lime + Bitter + Hibiscus
35 K 35 K
fresh juice
menu
maroon vibes
Dragon fruit - Grape - Apple
36 K
EXOTIC BITE
Mango - Banana - Lemongrass
36 K
around the world
Orange - Mango - Strawberry - Melon - Rosemary
39 K
the ruby
Strawberry - Grape - Apple - Lemon
36 K
yellow sunshine
Mango - Orange - Melon - Aromatics
39 K
detox
Apple - Carrot - Ginger and Herbs - Parsley
33 K
TEA blend
menu
ARTISAN TEA
RACIKAN HUJAN *. TEMAN BUKU *. MORNING SPIRIT *. SWEET ESCAPE
25 K
FLEUR DE GLACE
Sweet and refreshing aromatic floral tea, We used our homemade herbs tea mixed
with the lavender and ends up with sweet vanilla in the after taste.
30 K
LYBERRICANE
Everyones favorite iced lychee tea than mixed with fresh strawberry, so its really
sweet and refresh to boost your moods.
30 K
pome and rose
The bold zesty hibiscus complements the fruitness of pomegranate, create a bloody
red tea, and finish with refreshing sensation.
30 K
rasmone
Who can deny a raspberry and lemon combine in our homemade black tea?
30 K
picellee
The combination of peach and lime taste amazing. Light and refreshing!
30 K
TEA & Coffee
menu
BLACK WHITE
COFFEE COFFEE
LONG BLACK....... 25 K
piccolo
FILTER COFFEE..... 35 K 3 oz
ask the barista for todays
availability 28 K
cappuccino
5 oz
30 K
latte
7 oz
30 K
ice latte
35 K
ICE
cappuccino
35 K
non-coffee
chocolate matcha
HOT / ICE HOT / ICE
32 K 35 K 32 K 35 K
