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ChatGPT Recipe

This document provides a simple recipe for garlic butter shrimp using only three main ingredients: shrimp, butter, and garlic. It includes detailed instructions on preparing the shrimp, melting the butter, sautéing the garlic, cooking the shrimp, and finishing the dish with additional butter. Tips for achieving the best flavor and avoiding overcooking are also included.

Uploaded by

Arthur Ruppenthal
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49 views6 pages

ChatGPT Recipe

This document provides a simple recipe for garlic butter shrimp using only three main ingredients: shrimp, butter, and garlic. It includes detailed instructions on preparing the shrimp, melting the butter, sautéing the garlic, cooking the shrimp, and finishing the dish with additional butter. Tips for achieving the best flavor and avoiding overcooking are also included.

Uploaded by

Arthur Ruppenthal
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Chatgpt-4

prompt
Create a recipe using only 3 ingredients
(excluding seasonings like salt, pepper or
sugar, and give details of how to make
Arthur Hoffmann Ruppenthal e
Djenifer Alane Carvalho dos
Santos

Garlic
Butter
shrimp
Ingredients

1 lb shrimp/ 450g (peeled and deveined, tail-


on or tail-off as per your preference)

4 tbsp butter (unsalted is preferred, but


salted works too)

4-5 garlic cloves (minced, you can adjust


based on your garlic preference)
1. Prepare the Shrimp: Step 4: Cook the Shrimp

If your shrimp still has the


Instructions Add the shrimp in a single
layer to the pan.
shells, peel and devein them.
Make sure to pat the shrimp Let them cook undisturbed
dry with a paper towel to for 1-2 minutes until they
remove excess moisture. turn pink on one side.
This ensures a better sear Flip the shrimp and cook for
when cooking. another 1-2 minutes until
fully cooked. The shrimp
3. Sauté the Garlic: should be opaque and firm.
2. Melt the Butter:
Once the butter is melted, add the Step 5: Finish with Butter
In a large skillet or frying minced garlic to the pan.
pan, melt the 4 tablespoons Add the remaining 1
of butter over medium heat. Stir it around in the butter for 30 tablespoon of butter and
seconds to 1 minute, allowing the toss the shrimp to coat
Allow the butter to melt garlic to become fragrant. Be them in the rich, garlicky
completely, but be careful careful not to burn the garlic—this butter sauce.
not to let it brown. can make it bitter.
Internet
Result Photo

Tips for the Best Garlic Butter Shrimp:

✅ Use fresh shrimp for the best flavor Our


✅ Don’t overcook! Shrimp cook quickly, so Photo
take them off the heat once they turn pink.
✅ Want extra flavor? Add a squeeze of
lemon juice (not included in the 3 ingredients
but highly recommended!), also add some
green seasonings.
Unknown words
Bitter = amargo
Kitchen
Coat = (in context) encobrir
Deveined = desossado/descascado Nouns/Verbs
To melt = derreter
Minced = picado
Ingredients names: Moisture = umidade
Pat = tapinha(in context, dry the
Butter = manteiga Shrimp with gentle touches)
Garlic = alho Peeled = descascado
Garlic cloves= dentes de Sauté = season = temperar
alho Sear = grelhar/selar
Green Seasonings = tempero Skillet = similar to a frying pan Pound =~ 0,45 Quilograma
verde To toss = atirar(in context it would Tbsp = Colher de sopa
Shrimp = camarão be better to use stir = mexer)

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