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Daily Sanitation Checklist

The document outlines the sanitation conditions for Shanti Roller Flour Mills Ltd. as part of their Food Safety Management System ISO 22000:2005. It includes a checklist for various sanitation aspects such as hand washing facilities, storage, toilet cleanliness, pest control, waste disposal, and water quality. Each condition is evaluated for compliance with satisfactory or unsatisfactory markings, along with a schedule for verification frequency.

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50 views1 page

Daily Sanitation Checklist

The document outlines the sanitation conditions for Shanti Roller Flour Mills Ltd. as part of their Food Safety Management System ISO 22000:2005. It includes a checklist for various sanitation aspects such as hand washing facilities, storage, toilet cleanliness, pest control, waste disposal, and water quality. Each condition is evaluated for compliance with satisfactory or unsatisfactory markings, along with a schedule for verification frequency.

Uploaded by

Bhupendra
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as DOC, PDF, TXT or read online on Scribd
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SHANTI ROLLER FLOUR Food Safety Management ISO 22000:2005

MILLS LTD. System


Document No.- Issue No.: 01 Issue Date: 01/01/2018
SRFML/FSMS/SP/6.4/F/03

Refer SSOP for Cleaning SSOP- 03


Month -
SR. SANITATION CONDITION F 1 2 3 4 5 6 7 8 9 1 1 1 1 1 1 1 1 1 1 2 2 2 2 2 2 2 2 2 2 3 3
NO. R 0 1 2 3 4 5 6 7 8 9 0 1 2 3 4 5 6 7 8 9 0 1
Q
1. Hand washing & sanitizing facilities
Adequate supplies of water, soap,
disinfectant, Tissue paper
2. Protection from adulterants
Cleaning compounds labeled & stored
properly
Lubricants labeled & stored properly
3. Storage
Storage is well maintained, material is kept
on pallet, &have distance between material &
wall
4. Toilet facilities
Rest rooms, Toilets are clean & properly
functioning
5. Pests
No pests in the Kitchen area
Fly catcher system is working properly and
cleaned
6. Wastage & Surrounding
Wastage disposed adequately
Surrounding ground is clean & no
accumulation of water or any waste material
Physical condition of plant & layout of
equipment suitable to minimize risk of
contamination
7 Water
Water tank is well protected & kept Clean

Signature

 = satisfactory X = Unsatisfactory FRQ = D= DAILY W= WEEKLY M= MONTHLY Q= Quarterly H = Half Yearly Y= Yearly

Put remarks if any non-compliance VERIFIED BY:

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