Sumit Sarkar

6297929024

sumitsarka982@gmail.com

Chakdaha,balia

OBJECTIVE

I am looking for a challenging job with a rapidly growing organization that can provide

me with a range of goals and job objectives within a contemporary and economical

business setting.

EXPERIENCE

14/05/2024 Commi - 2

- Current Radisson Blu Resort

Prepped daily menu items to quickly deliver upon request.

Maintained a safe working environment by adhering to established safety protocols

and

promptly addressing potential hazards as they arose.

Mastered a variety of cooking equipment, including ovens, grilis, and fryers, to

produce diverse menu items with consistent quality,

Placed orders to restock items before suppiles ran out.

03/08/2023 Commi-3

- Mayfair on Sea

23/03/2024 Enhanced culinary skills by assisting in the preparation of various dishes under the

guidance of experienced chefs.

Contributed to a well-organized and efficient kitchen by maintaining clean

workstations and following sanitation guidelines.

Assisted other chefs with ingredients preparation in support of recipes designed by

head chet

Maintained well-organized mise en place to keep work consistent.

01/09/2022 Job Training

- Ramada By Wyndham Varanasi Katesar

10/06/2023 Learned new materials, processes, and programs quickly.

Participated in on-the-job training, working closely with supervisors and coworkers

and

asking appropriate questions.

Attended training courses to build understanding of processes, techniques, and

industry.

Supported departmental tasks to increase understanding of industry processes

13/02/2022 Industrial Training

- Country In & Suites By Radisson

14/08/2022 Worked closely with industrial professionals to expand upon acquired training with

practical knowledge.
 Enhanced product quality through rigorous testing procedures and data analysis,

leading to higher customer satisfaction ratings.

Supported team in industrial work completion, gaining experience in cross-functional

positions and processes.

Monitored and tracked team performance to identity and target deficiencies.

EDUCATION

2022 1 Years Certification & Craft Course

Sunshine Institute Of Hotel Management.

70%

2020 12 Pass

WBBHSE BOARD

60%

2018 10 Pass

WBBSE BOARD

56%

SKILLS

Food preparation Basic cooking techniques

100% 80%

Food plating/presentation Menu planning

80% 80%

Food safety/hygiene standards Teamwork/communication

80% 80%

Multitasking

80%

INTERESTS

Morden cuisine cooking

Food Plating

Playing Football

Cricket

Travailing

LANGUAGES

ENGLISH

BANGALI

HINDI

PERSONAL DETAILS

Date of Birth
: 25/02/2003

Marital Status
: Single

Nationality
: India

Passport
: Y5103191

Gender
: Male
 Driving Licence
: WB892024005327

DECLARATION

I hereby declare that all the information provided in this CV is true and accurate to the

best of my knowledge

SUMIT SARKAR