CURRICULUM VITAE
NAME : AVIK KONAR
ADDRESS: P P LANE
P.O.–GHURNI
KRISHNAGAR,
Dt-NADIA(W.B)
PIN-741103
CONTACT NO:(+91) 9883939392
E-MAIL ID:avik39@gmail.com
CAREER OBJECTIVE
ACADEMIC QUALIFICATION
10+2 Under WBCHSE in 2007
10th Under WBSEB in 2005
PROFESSIONAL QUALIFICATION
B.Sc in Hotel Management & Tourism From NIMS under Annamalai University
INDUSTRIAL EXPERIENCE
Mrs. Magpie, Kolkata May 2018 – Nov 2018
Food & Beverage Manager
Sigri Fine Dining, Korba. C.G. Dec 2014 - March 2018
Restaurant Manager & Consultant
Hotel The Golden Oak,Raipur May 2014 – Dec 2014
Restaurant Exe.
➢ Responsible for food and beverage service in the predetermined area assigned to him/ her
➢ To conduct the functions of the F&B Manager in his absence
➢ To recommend food and beverage service standards and specifications in clear relation to
industry standard, Hotel policy and external competition
➢ To originate and approve the general stores requisition, beverage requisition and the kitchen
requisition as per weekly/ daily schedules planned.
➢ To maintain par stocks for silverware, china, linen, dry food stuff, stationary and non-alcoholic
beverages. Also, to revise these par stocks as per seasonal changes
➢ To recommend the periodic purchase of special items both domestic and imported
➢ To keep abreast with the competition by conducting periodic competition and market surveys
➢ To conduct a menu engineering exercise annually to be able to identify the fast moving and slow
moving items on the menu(s)
➢ To analyze guest comments and ensure that the negative factors in food quality and service are
removed without causing further damage
➢ To help in uniform inspections of service personnel and coordinate with the housekeeper for
improvements, if any
➢ To plan and conduct food festivals and promotions to up sell the slow moving and nonmoving
items on the menu(s)
➢ To ensure the timely pick-up and replenishment of all buffets
➢ To ensure reasonable variety on daily buffets
➢ To liaise with the training manager to organize programs for staff in the department
GRT Regency Sameera,Vellore December 2013 – April 2014
Sr. Captain
➢ Planning & Conceptualizing various strategies to achieve business goals aimed towards the
growth in business volumes as well as profitability while analyzing cost effectiveness and
competitor’s strategies and proceeding.
➢ Responsible for daily operations of the restaurant, maintaining the standards of the standards of
the restaurant, correcting order taking, maintaining a high service standard, taking an active
part in the personnel training program.
➢ Share ideas to promote business; reduce employee turnover; maintain revenue and payroll
budgets; and meet budgeted productivity while keeping quality consistently high.
➢ Manage the inventory of the restaurant.
➢ Doing the Marketing to enhance the business.
SVARGA RESIDENCY,COIMBATORE October 2012 – December 2013
Sr. Captain
➢ Share ideas to promote business; reduce employee turnover; maintain revenue and payroll
budgets; and meet budgeted productivity while keeping quality consistently high.
➢ Manage the inventory of the restaurant.
➢ Doing the Marketing to enhance the business.
➢ Planning & Conceptualizing various strategies to achieve business goals aimed towards the
growth in business volumes as well as profitability while analyzing cost effectiveness and
competitor’s strategies and proceeding.
➢ Responsible for daily operations of the restaurant, maintaining the standards of the standards of
the restaurant, correcting order taking, maintaining a high service standard, taking an active
part in the personnel training program.
PALLAVI INTERNATIONAL HOTEL, KOLKATA April 2012 – September 2012
Sr. Captain
FORTUNE RESORT CENTRAL, DARJEELING June 2011 – March 2012
Trainee Captain
➢ Station holding along with handling of cash and credit with batch closing of the same.
➢ Was responsible for all Operational Equipment , Engineering Complaints and Bar Book of the
restaurant.
➢ Was responsible for control of breakage and tips distribution of the outlet
➢ In charge of the restaurant at night shifts.
➢ Taking briefings and allocating duties for the shift.
➢ Taking training classes for the newcomers
THE PRIDE HOTEL,NAGPUR
Undergone eighteen months Hotel Operational Training(HOT) in F&B Service Department
THE PRIDE HOTEL,NAGPUR
Undergone twenty four weeks Industrial Training in all the major departments
Have done Casual Training in Hyatt Regency ,ITC Sonar Kolkata, Peerless Inn Kolkata, Kenilworth Kolkata
AREA OF INTEREST
FOOD & BEVERAGE DEPT.
PERSONAL DETAILS
DATE OF BIRTH : 09TH OCT. 1987
SEX : MALE
NATIONALITY : INDIAN
HEIGHT : 5’9”
HOBBIES : PLAYING CRICKET,BIKE RIDING
LANGUAGE KNOWN: ENGLISH,HINDI,BENGALI,TAMIL
ACKNOWLEDGEMENT
I declare that above mentioned information are true according to my knowledge
Date-
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