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Practical File (Debu)

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0% found this document useful (0 votes)
20 views19 pages

Practical File (Debu)

Uploaded by

debrajnath2021
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as ODT, PDF, TXT or read online on Scribd
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PRACTICAL FILE

Part A: Digital documentaion

Text formatting
Q.Type the given text in a word processor and apply the following
formatting.
• Boldm Italic, Underline.
• Font size:, Font color: Red.
• Line spacing: 1.5

Text formatting

Q.Type the given text in a word processor and apply the


following formatting.

• Boldm Italic, Underline.

• Font size:, Font color: Red.

• Line spacing: 1.5


Q.4.Paragraph Formatting
Type a paragraph and format it by:
• Aligning the text to justify.
• Adding an indent of 2 cm.
• Assigning a background color to the pargaraph.

Titanic its maiden voyage, the first being the RMS Tayleur in 1854. Of
the estimated 2,224 passengers and crew aboard, approximately 1,500
died (figures vary), making the incident one of the deadliest peacetime
sinkings of a single ship.Titanic, operated by the White Star Line, carried
some of the wealthiest people in the world, as well as hundreds of
emigrants from the British Isles,Scandinavia, and elsewhere in Europe
who were seeking a new life in the United States and Canada. The
disaster drew public attention, spurred major changes in maritime safety
regulations, and inspired a .

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Q.5. Table Creation
Create a table with the following structure:
Name Subject Marks
Student 1 Mathematics 85
Student 2 Science 90

Perform the following:


• Merge the header row.
• Add borders to the table.

Name Subject Marks


Student 1 Mathematics 85
Student 2 Science 90

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Part B: Electronic Spreadheet
Create a spreadsheet and perform the following:
• Enter the names of 5 products in column A and their prices in
column B.
• Format the headers with bold text and a background color.

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Q.7.Basic Calculations
Enter the marks of 5 students in 3 subjects and calculate:
Total marks using the the SUM function.
Average marks using the AVERAGE function.

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Q.8. Data Referencing
Demonstrate relative, absolute and mixed refferencing by calculating
a 10% discount on the prices entered in Q.6

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Q.9. Create a bar chart to represent the marks of 5 students . Add
appropriate itles and tables to the chart.

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Q.10. Formatting Cells
Format a range of cells to:
• Display numbers with 2 decimal places.
• Align text to the center.

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Part C: Presentation Skills
Q.11. Presentation Basics
Create a presentation on the topic “My Favourite Hobby’’ with the
following slides:
Title Slide: Add a title and subtitle
Content Slide: Add at least 3 bullet points.

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Q.12 Slide Layout
Add a new slide and:
• Apply predefined layout of your choice
• Insert an image related to your topic

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Q.13. Text Formatting
Format the text in one slide by aplying:
• Bold, italic, font size 24, font colour blue.
• Align the text to the centre.

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Q.14.Animations and Transitions
Apply:
• A transition effect between slides.
• Animation to the title of the first slide.

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• Type the given text in a word processor and apply the following
formatting.
• Bold, italic, underline.
• Font size: 14, Font colour: Red
• Line spacing: 1.

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