by Beatrice Segoni
Scan to discover our seafood selection and
trace your fish from sea to serving.
White Truffle Menu
FONDUTA DI PATATE (E, D, V)
Potato fondant, poached egg
360
TARTARE DI MANZO (D, R)
Beef tartare, burrata cream
480
CARPACCIO DI MANZO (D, R)
Beef carpaccio, rocket salad, parmesan cheese, truffle paste
460
BURRATA (D, V)
Burrata cheese, tomato
420
GNUDI (D, E, V, LS)
Tuscan ricotta cheese gnocchi
420
TAGLIOLINI (D, E, V)
Tagliolini pasta
450
RISOTTO (D, GF, V)
Risotto, parmesan cheese
440
FILETTO DI MANZO (D, GF)
Beef tenderloin, parsnip, jus
580
TAGLIATA DI MANZO (D, GF)
Australian angus striploin, parmesan cheese, rocket salad
560
Should you have any allergies, please inform your waiter.
(V) VEGETARIAN (SF) SHELLFISH (N) NUTS (D) DAIRY (GF) GLUTEN FREE CHEF᾿S SIGNATURE
(S) SOY (R) RAW (E) EGG (VG) VEGAN (LF) LACTOSE FREE (LS) LOCALLY SOURCED (CS) CERTIFIED SUSTAINABLE
All prices are in UAE Dirhams and are inclusive of all applicable service charges, local fees and tax
Crudi
Raw
TARTARE DI RICCIOLA (GF) 95
Yellowtail tartare, marinated cherry, quinoa GRAN CRUDO (SF) 1,000
Oysters Gillardeau no.2, langoustines
red mazara prawns, bluefin tuna tartare
TARTARE DI TONNO (GF) 165
yellowtail tartare, sea bass sashimi
Bluefin tuna tartare, avocado, lemon
salmon sashimi, bluefin tuna sashimi
Caviale & Ostriche
Caviar & Oysters
OSCIETRA ROYAL CAVIAR (D) 800 BELUGA CAVIAR (D) 2,000
30g 30g
TRADITION PRESTIGE (D) 400 OYSTER (SF)
30g Gillardeau No.2 60
Krystale No. 3 65
Antipasti
Starter
BURRATA (D, GF, V) 105 FEGATINI DI POLLO (D) 85
Burrata cheese, tomato Chicken liver, polenta, red currant sauce
pear gel
PARMIGIANA DI 85
MELANZANE (D, V) TARTARE DI MANZO (D) 135
Eggplant parmigiana, mozzarella cheese Beef tartare, burrata cream
tomato sauce
CARPACCIO DI MANZO (D, GF) 110
FRITTO MISTO (SF) 155 Beef carpaccio, rocket salad, parmesan cheese
Fried prawn, calamari, assorted fish, vegetables
homemade ginger mayonnaise VITELLO TONNATO 120
Veal loin, tuna & caper sauce
INSALATA DI GRANCHIO (GF, SF) 185
Crab salad, cucumber gel, green apple ARANCINA DI RAGOUT BIANCO 90
bell pepper, crispy quinoa Sicilian arancina, parmesan cheese risotto
white ragout
CARPACCIO DI POLPO (GF, SF) 110
Octopus carpaccio, tomato confit INSALATA DI MARE (SF, GF, LF) 195
olive tapenade Seafood salad, carabinero red prawns, squid,
cuttlefish, clams, jardiniere
CAPESANTE (D, GF, N, SF) 155
Seared scallop, mushroom, hazelnut, green pea FIORI DI ZUCCA GRATINATI E 135
carrot puree, truffle oil ZUCCHINE (E, D, GF, V)
Ricotta and parmesan filled zucchini flowers,
PANZANELLA (V) 65 tomato sauce
Tuscan panzanella salad, crutons
Should you have any allergies, please inform your waiter.
(V) VEGETARIAN (SF) SHELLFISH (N) NUTS (D) DAIRY (GF) GLUTEN FREE CHEF᾿S SIGNATURE
(S) SOY (R) RAW (E) EGG (VG) VEGAN (LF) LACTOSE FREE (LS) LOCALLY SOURCED (CS) CERTIFIED SUSTAINABLE
All prices are in UAE Dirhams and are inclusive of all applicable service charges, local fees and tax
Pasta & Risotti
Pasta & Risottos
RAVIOLI DEL PLIN (D) 145 CHITARRINA ALLA 170
Plin, jus, parmesan cheese PESCATORA (SF)
Tagliolini, calamari, clam, red prawn
RAVIOLI RICOTTA 125
& SPINACI (D, V) FUSILLI CACIO & PEPE (D, V) 125
Ravioli ricotta cheese & spinach, tomato sauce Fusilli, pecorino cheese, black pepper
PAPPARDELLE D’ANATRA (D) 145 RISOTTO ALL’ASTICE (GF, SF) 275
Pappardelle, duck ragout Risotto, lobster ragout
RISOTTO BURRATA & 120 GNOCCHI RIPIENI AL 140
MELANZANE (D, GF, V) POMODORO MANTECATO (G, E, D)
Risotto, burrata cheese, eggplants, confit tomato Traditional meat filled gnocchi,
creamy tomato sauce
LINGUINE ALLE VONGOLE (SF) 145
Linguine, clam, parsley
Pesce & Carne
Seafood & Meat
BRANZINO & PANZANELLA (D) 290 TAGLIATA DI MANZO (D, GF) 295
Sea bass, Tuscan panzanella salad Australian angus striploin, parmesan cheese
rocket salad
ROMBO ALLA MUGNAIA (D) 300
Turbot meuniere, green beans, potatoes FILETTO DI MANZO & 330
DATTERI (D, GF)
SALMONE ALLO YOGURT (D, GF) 195 Australian angus tenderloin, parsnip
Salmon, yogurt sauce, fennel date chutney, baby carrot
BRODETTO DI PESCE (SF) 210 STINCO DI AGNELLO (D) 195
Marchigiano fish stew, tomato, zaffron Lamb shank, chickpea mousse, orange wedge
ASTICE IN SALSA VERDE (D, SF) 500
Grilled Canadian lobster, green herbs sauce
Da Condividere Contorni
For sharing Side
GRAN GRIGLIATA DI PESCE (GF, SF) 1,150 FINOCCHI (D, GF, V) 45
Lobster, king crab, octopus, scallop, prawn Fennel gratin
langoustine, grilled eggplant
BROCCOLINI (GF, V) 45
ORATA ALL’ISOLANA (GF) 480 Tender broccoli, olive oil, lemon
Sea bream Isolana style, roasted potato, tomato
PATATE (V) 45
Roasted potato
COTOLETTA ALLA MILANESE 380
Milanese veal chop, rocket salad, tomato
CAPONATA (GF, N, V) 45
Zucchini and eggplant caponata
Should you have any allergies, please inform your waiter.
(V) VEGETARIAN (SF) SHELLFISH (N) NUTS (D) DAIRY (GF) GLUTEN FREE CHEF᾿S SIGNATURE
(S) SOY (R) RAW (E) EGG (VG) VEGAN (LF) LACTOSE FREE (LS) LOCALLY SOURCED (CS) CERTIFIED SUSTAINABLE
All prices are in UAE Dirhams and are inclusive of all applicable service charges, local fees and tax
