KARTHIK SHANKAR
(+ 353) 089 432 2478 |
                            shankarramankarthik1998@gmail.com |
                                           LinkedIn
PROFESSIONAL SUMMARY
Energetic and reliable team player with over 4 years of customer-facing experience across
food service, retail, and event environments. Committed to delivering high standards of
quality, service, and cleanliness. Skilled in communication, order preparation, till operations,
and customer care. Currently pursuing an MSc in Human Resource Management at Trinity
College Dublin. Eager to contribute to McDonald's core values of Service, Inclusion,
Integrity, Community, and Family by providing a consistently positive customer experience.
RELEVANT EXPERIENCE
Café Assistant – Family Foods Café, Ahmedabad, India – Nov 2023 to Jul 2024
      Delivered fast and friendly service to customers during busy hours.
      Prepared food and beverages, managed cleanliness of the front counter and dining
       area.
      Assisted in order taking, tray assembly, and table clearing to ensure a pleasant dining
       experience.
Customer Service Assistant – Gandhi Xerox & Computers, Ahmedabad, India – Sep 2021
to Sep 2023
      Handled customer interactions, ensured product accuracy, and resolved customer
       queries promptly.
      Supported daily operations and managed cash handling, invoicing, and order
       processing.
      Maintained a clean and organised workspace to enhance the customer experience.
Event Crew – Cognizance Festival, St. Xavier’s College, Ahmedabad – Sep 2019 to Jan
2020
      Supported crowd management, order queues, and customer direction across service
       zones.
      Worked collaboratively with food vendors and logistics to ensure smooth event
       delivery.
      Ensured cleanliness and safety compliance across the festival venue.
EDUCATION
MSc in Human Resource Management, Trinity College Dublin – Sep 2024 to Present
Postgraduate Diploma in Management (HR), Narayana Business School – Jul 2021 to Jun
2023
Bachelor of Arts in Economics, St. Xavier’s College – Jun 2017 to Sep 2020
KEY SKILLS
      Customer Service & Order Taking
      Team Collaboration & Reliability
      Cleanliness & Food Hygiene Awareness
      POS and Till Operations (Basic)
      Communication & Active Listening
      Fast-Paced Service & Efficiency
TECHNICAL SKILLS
      Microsoft Excel, Word, PowerPoint
      Email & Shift Scheduling Tools
      Digital Ordering Systems (Basic Familiarity)
AVAILABILITY
Available for full-time work with flexibility across morning, evening, and weekend shifts.