Small Bites Streets of India

Asparagus Cheese Tikki 7.99 Bombay Slider 7.99

Herb-laced crisp golden patties, perfect for indulgence. Spiced potato fritters tucked in fluffy pav,
finished with chutneys for a classic Mumbai street bite.
Samosa 7.99
Crispy pastry pockets with stuffed savory spiced Dahi Batata Sev Puri 9.99
potatoes and peas. Crisp puris filled with spiced potatoes, yogurt,
chutneys, and pomegranate for a sweet, spicy,
and crunchy burst.
Railway Cutlets 9.99
Rich golden patties narrating a nostalgic train
journey through India with every bite. Pani Puri Shots 9.99
Crisp wafer shells served with a platter of spiced
concoctions for unique bursts of flavor in every mouthful.
Crispy Spinach Leaf Chaat 13.99
Fried spinach topped with crushed chickpeas, herbs, and vibrant
chutneys. Chaat Samosa 9.99
Crushed samosa topped with tangy chutneys,
Hyderabadi Apollo Fish 19.99 spiced potatoes, and a crispy sev finish.
Crisp fish medallions tossed in a fiery chili-garlic glaze with curry
leaves and irresistibly bold
Southern spices. Masala Papad 7.99
Crispy lentil wafers layered with chopped veggies,
chutneys, and a touch of lime.
Curry Leaf Crispy Fish 14.99
Crispy aromatic fish fritters infused with curry leaves and served with
flavorful mint and tamarind dips.
The Tandoor Fired
Shrimp Vennai Roast 19.99
Shrimp slow-roasted in brown butter and fragrant Indian herbs. Cajun Paneer Tikka 17.99
Grilled paneer cubes marinated in Cajun spices,
flame-roasted to perfection.
Tandoori Sampler 24.99
Platter of Peshawari Chicken, shrimp, and lamb.
Peshawari Chicken 19.99
Tender chicken grilled with bold Peshawari spices

Indo-Chinese Cravings and creamy marinade.

Murg Tandoori (“King of Kebab”) 22.99

Chicken marinated in yogurt, ginger-garlic, and
Chili Chicken 16.99 lemon, slow-roasted in the tandoor.
Tender organic chicken cubes tossed with crisp
veggies in a bold and flavor-packed chili sauce.
Lamb Seekh Kebab 19.99
Juicy minced lamb spiced with herbs and skewered
Hakka Noodles 14.99 over open flame.
Stir-fried noodles with crisp vegetables and
aromatic spices for a fiery, street-style bite.
Tandoori King Salmon 24.99
Alaskan salmon grilled with house masala for a smoky, coastal
Gobi Manchurian 14.99 twist.
Crispy cauliflower florets tossed in our signature
Mantra sauce for a mouthwatering, savory finish. Frontier Lamb Chop 24.99
Flame-kissed lamb chops marinated in earthy spices for a smoky,
tender bite.

Contains: Dairy, Gluten, Nuts & Peanuts, Vegan

 Regional Classics Favorites Over The Years
Makki Di Roti and Saag 19.99 Butter Bay Sea Bass 24.99
The staple of Punjab, golden corn flatbreads Pan-seared Chilean sea bass over organic lentils,
with slow-cooked mustard greens. finished with lemon butter.

Amritsari Kulcha Chole 19.99 Chur Chur Paratha

Amritsar’s icon, tandoor-grilled stuffed bread paired
with a spiced chickpea curry.
with Dal Makhani 19.99
Flaky, crushed paratha served with creamy,
slow-cooked black lentils.
Rajouri Garden Chana Bhatura 19.99
Fluffy deep-fried bread with spiced chickpeas— Desi Pasta 14.99
Virat Kohli’s go-to comfort dish. Where creamy pasta takes a detour through Indian spice lanes in
this flavorful, craveable crossover.
Keema Pav Platter 18.99
Spiced minced meat curry served with a cozy, Silky Malai Kofta 17.99
pillowy bread. Delicate paneer-fenugreek dumplings draped in a slow-simmered
cashew cream, where gentle spices whisper warmth in every bite.
Avocado Jhalmuri 9.99
A soul-nourishing mix of puffed rice, creamy avocado, Tandoori Halibut 24.99
fresh veggies, and zesty Indian spices. Oven-roasted halibut infused with warm Indian herbs.

Chowpatty Pav Bhaji 14.99 Malai Chicken 19.99

The classic spiced veggie mash served with buttery pav, evoking the Creamy chicken cubes marinated in garlic, ginger,
heart of Mumbai street fare. and Mantra’s signature spice blend.

Soup & Salad Lamb Boti Skewers 19.99

Tender, marinated lamb grilled to perfection on skewers.

Manchow Soup 8.99

Spicy, flavorful Indo-Chinese soup with crisp noodles on top.

Rajdhani Express Soup 9.99 3-Course Dinner

A fragrant tomato-herb broth, inspired by the
warmth of Indian train journeys.
Mantra Veg Dinner 29.99
Appetizers: Dahi Poori/Tandoori Paneer
Butternut Squash,
Mains: Saag Paneer/Kofta Curry,
and Curry Leaf Soup 9.99 Tadka Dal/Dal Bukhara
Creamy coconut soup with roasted squash, Bread: Plain/Butter Naan, Basmati Rice, Salad, and
turmeric, and curry leaves. Dessert of the day.

Mango Olive Salad 7.99

Grated mangoes, olives, and greens tossed in a Mantra Non-Veg Dinner 35.99
tangy dressing for a bright, nutritious, and refreshing crunch. Appetizers: Peshawari Chicken/Lamb Seekh Kebab
Mains: Chicken Curry/Kori Gassi Chicken,
Tadka Dal/Dal Bukhara
Tandoor-Roasted Beet Salad 9.99 Bread: Plain/Butter Naan, Basmati Rice, Salad, and
Flame-roasted beets, chicory, grapefruit, and Dessert of the day.
pickled mango vinaigrette over puffed quinoa.

Contains: Dairy, Gluten, Nuts & Peanuts, Vegan

 Vegetarian Entrées Non-Veg Entrées
Organic Yellow Dal Tadka 17.99 Classic Chicken Curry 18.99
Hearty yellow lentils tempered with herbs, spices, Rustic, slow-cooked chicken in a rich onion-tomato
and a sizzle of ghee. gravy with timeless spices.

Dal Bukhara 17.99 Ghee-Roasted Butter Chicken 19.99

Luxuriously slow-cooked black lentils in a rich, Organic California chicken simmered in velvety
creamy blend of house spices. tomato-butter sauce, finished with aromatic ghee.

Mantra Malai Paneer 17.99 Chicken Chettinad 19.99

Soft paneer cubes in your choice of luscious orange or white A bold Southern-style curry with organic chicken,
cashew-tomato gravy. coconut infusion, curry leaves, and fiery Chettinad
spices.
Chandani Paneer 17.99
A delicate cottage cheese preparation inspired by Mantra Kori Gassi Chicken 19.99
the soft glow of moonlight—creamy, smooth, A Mangalorean delicacy: free-range chicken
and lightly spiced. infused with curry leaves, coconut, and spices.

Swiss Chard Saag Paneer 18.99 Kashmiri Rogan Josh 24.99

Paneer cubes nestled in vibrant spinach and Swiss chard, finished with Tender lamb slow-braised in a fragrant blend of
house-roasted spices. Kashmiri spices, saffron, and ginger.

Subz Haryali 18.99 Kerala Shrimp Mango Curry 24.99

Farm-fresh vegetables simmered in a green herb Juicy shrimp simmered with red onions, ripe mango,
curry infused with Mantra’s signature spice blend. coconut milk, and Mantra’s coastal spice blend.

Ghee Roasted Baigan Bartha 17.99 Railway Goat Curry 24.99

Fire-smoked eggplant mashed and slow-roasted in Slow-braised goat in a rustic gravy of freshly
aromatic ghee for a rustic, earthy finish. pounded spices.

Hyderabadi Bagara Baigan 18.99 Halibut Fish Moilee 24.99

Baby eggplants stuffed and simmered in a tangy, Delicate halibut in a coconut curry with curry leaves
nutty curry with Southern spices. and black mustard seeds—a South Indian coastal classic.

Kale kofta curry 18.99 Braised Lamb Shank 24.99

Organic baby kale dumplings served in vibrant orange gravy Lamb shank slow-cooked in rich broth until meltingly tender,
packed with hearty flavors.
Kadai Bhindi 18.99
Tender okra stir-fried with garlic, ginger, tomatoes,
and warming spices.
18% gratuity will be added to your check for parties of
Chili Paneer/Chili Tofu 17.99 five or more.
Your choice of Paneer or Tofu Wok-tossed in
traditional herbs and a fusion chili sauce for a Contains
salivating kick in every spoonful. Dairy, Gluten, Nuts & Peanuts,
Vegan
 Fire-Kissed Breads Biryani & Rice
Plain Naan/Butter Naan 5.99 Basmati Rice 5.99
Soft, pillowy bread baked in a traditional clay oven. It means “The Fragrant One”.

Organic Tandoori Roti 5.99 Coconut Rice 8.99

Char-grilled whole wheat bread with a rustic, earthy finish. Steamed basmati rice infused with coconut, curry leaves,
and gentle Southern spices.
Ajwaini Lacha Paratha 7.99
Flaky, multi-layered paratha laced with fragrant carom seeds. Fried Rice 11.99
Fragrant rice tossed with farm-fresh herbs and
veggies for a medley of flavor and comfort in every spoon.
Garlic Naan 6.99
Naan brushed with butter and topped with fresh,
aromatic garlic. Tawa Pulao 13.99
A hearty, spice-kissed rice dish where fresh vegetables
Chandni Chowk Aloo Kulcha 8.99 and basmati come alive with smoky griddle searing.
Delhi’s iconic tandoor-baked bread stuffed with
spiced mashed potatoes.
Veg Dum Biryani 17.99
Fragrant basmati rice layered with vegetables, saffron,
Achari Gobi Kulcha 7.99 and Napa berries, steam-baked for lasting flavor.
Clay oven bread filled with tangy, pickled cauliflower
and northern spices.
Hyderabadi Murg Dum Biryani 19.99
Marinated chicken and saffron rice steamed with bold spices in the
Chili-Cheese Kulcha 8.99 traditional Hyderabadi style.
Fluffy fried bread stuffed with green chilies and
melted cheese for a bold, melty bite.
Braised Goat Dum Biryani 22.99
Aromatic basmati rice and tender goat, slow-braised and layered in
Bread Basket 14.99 tradition, where every bite echoes heritage and spice.
A chef’s selection of garlic naan, potato kulcha,
and tandoori roti.

Sides
Spinach and Pecan Raita 7.99
Creamy yogurt blended with spinach, roasted
pecans, and a hint of cumin.

Pineapple and Beet Raita 7.99

Creamy yogurt swirled with juicy pineapple
and earthy beets for a refreshing tropical harmony.

Roasted Papad 4.99

Thin, crispy Indian cracker roasted for a smoky, savory crunch.

Executive Chefs: Sumon Baidya and Atinderpal Singh

Contains: Dairy, Gluten, Nuts & Peanuts, Vegan