Salads & Soups
TANDOORI MALAI BROCCOLI WALNUT ‘n’ MANDARIN ORANGE SALAD
Grilled Broccoli in a yogurt, creamed cheese and Mescaline Greens and walnuts tossed with house
mustard marinade. 6.50 special reduced Orange Dressing. 6.50
KERALA CHICKEN COCONUT SOUP Kerala CORIANDER ‘n’ LAMB SOUP
A spicy chicken ‘n’ coconut soup, bursting with A delicately spiced lamb soup with the freshness of
distinct flavors. 5.50 green coriander. 5.50
SPICY CORN SOUP INDIAN BUTTERNUT SQUASH SOUP
A hearty soup with fresh cilantro, has the sweetness Roasted butternut squash soup bursting with flavors
of roasted corn & the subtle bite of peppers. 5.50 of ginger, fresh dill & lemon. 5.50
Before the Meal
RAGDA PATTIES MASALA CRAB CAKES
Crisp potato patties and tangy chickpeas served with These zingy Lump crab cakes with fennel & chili
tamarind and date chutney — A popular street- balsamic make a great appetizer. Served with tomato
food. 6.99 chutney. 12.99
CRISPY LASOONI GOBI SCALLOPS in ROASTED PEPPER CHUTNEY
Crispy Cauliflower tossed in tangy garlic sauce – a Pan seared jumbo scallops seasoned with ginger,
vegetarian favorite of most Indians. 6.99 garlic and cayenne pepper served with roasted pepper
chutney. 10.99 Kerala
TANDOORI PANEER TIKKA
MMT- MMT (Mirch Murg Tikka)
Fresh homemade cottage cheese coated with mint,
Oh so good, we named it twice.
marinated, skewed & grilled in charcoal oven. 12.50
Boneless pieces of chicken marinated overnight in
green chilli paste, cooked in tandoor. 11.99
PALAK CHAAT
An incredible burst of flavors - Crispy Spinach with FISH PERI-PERI
sweet yogurt, tamarind & date chutney. 7.99 A Goan specialty. Tilapia Fillet coated with red chil-
ies, ginger, garlic, wine vinegar and a blend of spices
DAHI PAPRI CHAAT and delicately sautéed. 7.99
Tongue tingling combination of mint & tamarind
chutney, yoghurt with crisp papri & chickpeas. 5.50 SPICY RESHMI KEBAB Punjab
Tender minced chicken with mint, coriander and
VEGETABLE SAMOSA spices, skewered & cooked in the Tandoor. 12.50
Two Crispy turnovers deliciously filled with mildly
spiced potatoes and green peas. 5.50 CHICKEN MURMURI KEBAB
Tantalizing tidbits of Indian flavor - crispy rolls
stuffed with tangy chicken. 6.99
Accompaniments
LASSI PAPADOM BASKET
A refreshing yogurt drink from India served – sweet, A selection of papadoms and chutneys served in a
salted or masala. 3.99 basket. 2.95
MANGO / STRAWBERRY LASSI 3.99 PLAIN YOGHURT / RAITA
Fresh homemade yogurt served plain or with your
choice of boondi, potatoes, or onion & mint. 2.25
SPARKLING BOTTLED WATER
(Pellegrino) Large 4 Small 2
LACHHA PYAAZ
Onions, chilies, and lemons; sprinkled with a home-
SODAS / ICED TEA made masala. 1.95
Ask for our selection. 2.50
MANGO CHUTNEY 1.50
FRUIT JUICES
Mango, Guava or Lychee. 3.95
Please advise us of your food allergies.
Some more stops along your “taste India” route
TASTE INDIA!
J
Jump on a plane, catch a taxi, hail a rickshaw & explore the vast network of Indian trains.
You'll soon realize the variety of colors, sites and culinary experiences available in India.
At Coriander we take you on this journey. Our menus change quarterly with the seasons
- each time focusing on different culinary regions of India.
With 26 culinary regions and hundreds of local cuisines, there can be no such thing as just Indian food.
Whether you're eating in or taking out, at Coriander experience the wonders of regional Indian cooking.
Our culinary journey 'round India begins! Today we'll be travelling from
The spicy heat of the Punjab to the coastal flavors of Kerala,
taking in the delicacies of other regions along the way. Your taste journey starts here!
Punjab
Kick off your journey with...
KADAI CHICKEN PESHAWARI
Chicken and peppers flakes sautéed in Kadai with to-
matoes, ginger and fresh green coriander. 15.99
PALAK KOFTA MAKHANWALA
Kerala A vegetarian delight, spinach, fenugreek and paneer
balls - ‘koftas’, cooked in a delicious rich gravy. 12.50
Not miss these in Kerala... KADAI PANEER
Paneer fingers and green peppers sautéed in Kadai
FISH MOILEE with tomatoes, ginger & green coriander. 12.99
A delicately flavored Anglo-Indian fish stew with SARSON KA SAAG
a hint of cardamom, cloves, peppercorns and A specialty from Punjab – finely minced mustard
coconut. 17.50 leaves deliciously tempered with cumin seeds and
MALABAR SHRIMP PORIYAL ginger. 12.50
A home-style shrimp delicacy, spiced with
cumin, fenugreek and pepper. 17.50
KERALA LAMB STEW
A southern Indian delicacy from Kerala—Lamb
stewed with coconut milk and spices from the
Malabar coast. 17.50
B.B.Q. d in the Tandoor (Clay Oven)
TANDOORI SHRIMP TANDOORI CHICKEN Punjab
Jumbo shrimp flavored with saffron, caraway seeds A specialty from Punjab - Spring chicken marinated
& fresh coriander, marinated in yoghurt & char- overnight in a blend of yoghurt, ginger and garlic.
grilled to a golden hue in our clay oven. 16.99 Barbecued over charcoal. half 11 || full 16
TANDOORI SALMON
Boneless Chunks of Salmon marinated in CHICKEN MALAI KEBAB
yoghurt and freshly ground spices. Grilled on open Boneless chicken breast marinated with fresh corian-
charcoal fire. 16.99 der, char-grilled to perfection on a skewer. 13.50
LAMB SEEKH KEBAB CHICKEN TIKKA ACHARI
Tender minced lamb flavored with fresh herbs & Breast of chicken marinated overnight in a tangy
spices, cooked on charcoal – an exotic and colorful marinade of yoghurt, mustard, fennel, ginger and
kebab! 13.50 garlic. Masterfully B.B.Q. over charcoal. 13.50
TANDOORI RAAN (Leg of Lamb) TRIO OF CHICKEN KEBABS
Leg of spring lamb marinated in spices and cooked Assortment of Chicken Malai Kebab, Chicken Tikka
slowly in the true North West frontier style – a Achari & MMT (Mirch Murg Tikka). 13.99
house specialty. 19.99
Lamb Specialties Seafood Specialties
LAMB SAAGWALA
Tender lamb morsels simmered in delicately GOAN SHRIMP CURRY
spiced spinach with fresh ginger and mint – a The most famous Goan specialty – shrimp
must for spinach lovers. 17.99 simmered in sauce made from coconut, corian-
der, tamarind & a blend of spices. 17.50
LAMB ROGANJOSH
A specialty of Kashmir – tender morsels of
lamb cooked in a traditional Kashmiri masala SHRIMP MASALA
with saffron and yoghurt. 17.50 Shrimps cooked in an exquisite sauce made
with tomatoes, onions, peppers and blend of
LAMB VINDALOO (vin•da•loo) freshly ground house spices. 17.50
Tender pieces of lamb marinated in aged Vine-
gar, cooked with onions, potatoes and a blend
of spices — a Goan specialty. 17.99 GREEN FISH CURRY
Black Cod simmered in roasted coconut, green
GOAT MASALA coriander & mint sauce — a delicacy from the
A Goat meat (bone-in) delicacy from Punjab – south-western coastal region of India. 17.50
A classic example of the art of bhunao in
Indian cooking. 17.99
Chicken (Murg) Specialties
(All dishes except Chicken Chettinad with chicken breast meat.)
CHICKEN LABABDAR CHICKEN PEPPER CHETTINAD
Chicken in rich onion & tomato gravy flavored A ’devilled’ chicken curry done to perfection
with coriander flavor, a house specialty. 15.99 in a black pepper sauce, from a region which
‘exported’ black pepper to the world. 15.99
CHICKEN TIKKA MAKHANI Punjab (With chicken red meat, ask your server for white meat)
Chicken Tikka simmered in tomato honey and
fresh ginger sauce – a favorite of most. 15.99
BHUNA MURG MASALA Punjab
CHICKEN KORMA Grilled boneless chicken cooked in an exquisite
A delicacy for special occasions, chicken sauce made with tomatoes, onions, peppers,
cooked in a mild Saffron, Mace, Cardamom & fresh green coriander and blend of freshly
Almonds flavored sauce. 15.99 ground house spices. 15.99
Vegetarian Dishes
PANEER LABABDAR BAINGAN BHARTA V
‘Paneer’ cubes simmered in rich onion and Classical North Indian dish - Grilled eggplant
tomato gravy with a subtle coriander flavor – cooked with onions, tomatoes & fresh herbs.
our vegetarian best-seller. 12.99 11.99
CHANNA MASALA V / NOG
PANEER MAKHANI NOG
Fresh homemade cheese cubes simmered in Chickpeas simmered with sun dried mango,
tomato honey sauce and fresh ginger – a onions and aromatic spices - in traditional
favorite of most Indians. 12.99 Punjabi style. 10.99
GOBHI ALOO MATTAR V / NOG
PANEER PEPPER MASALA A delicious preparation of cauliflower, potatoes
‘Paneer’ cubes tossed with an exquisite sauce and green peas made especially in the winter
made with tomatoes, onions, peppers, fresh months in North India. 11.99
green coriander and freshly ground house
spices. 12.50 BHINDI MASALA (Okra)
V / NOG
Fresh Okra delicately spiced and tossed with On-
PANEER PALAK NOG ions, tomatoes and mango powder. 11.99
Fresh homemade cheese and spinach cooked
together with fresh herbs – a must for spin- DAL TARKA
V / NOG
ach lovers. 12.50 Freshly made yellow lentils with garlic, onions
and spices. 10.99
NAVRATTAN KORMA DAL MAKHNI V
A traditional medley of 9 vegetables and nuts Black lentils cooked overnight on a slow fire,
cooked in a delicately spiced sauce. 11.99 seasoned with fresh herbs – a house Specialty.
10.99
V - Vegan
NOG - Can be prepared with no onion & no garlic
Please request your server
Please advise us of your food allergies.
Some more stops along your “taste India” route
House Special Platters (Thali)
(The Thali is a well-balanced Indian meal served on a traditional platter.)
VEGETARIAN THALI NON-VEG THALI
Palak Paneer, Channa Masala, Dal, Navrattan Chicken Makhani, Lamb Rogan josh, Dal, Navrattan
Korma, Pulao, Raita, salad, Lacha Paratha or Korma, Pulao, Raita, salad, Lacha Paratha or
Naan. 15.99 Naan. 17.99
SEAFOOD SPECIALITY PLATTER CHICKEN SPECIALITY PLATTER
Your choice of one of our Seafood, Dal, Navrattan Your choice of one of our Chicken , Dal, Navrattan
Korma, Pulao, Raita, salad, Lacha Paratha or Korma, Pulao, Raita, salad, Lacha Paratha or
Naan. 18.99 Naan. 17.99
VEGETARIAN SPECIALITY PLATTER LAMB SPECIALITY PLATTER
Your choice of one of our Vegetable, Dal, Navrattan Your choice of one of our Lamb , Dal, Navrattan
Korma, Pulao, Raita, salad, Lacha Paratha or Korma, Pulao, Raita, salad, Lacha Paratha or
Naan. 15.99 Naan. 18.99
Rice & Biryani
LAMB DUM PUKHT BIRYANI
Basmati rice saffron flavoured, sealed with Lamb and cooked on
slow fire- a rice delicacy cooked Dum Pukht style to seal the
flavors in. Served with Raita. 16.99
CHICKEN DUM PUKHT BIRYANI
Basmati rice saffron flavoured, sealed with Chicken and cooked on
slow fire- a rice delicacy cooked Dum Pukht style to seal the
flavors in. Served with Raita. 15.99
VEGETABLE BIRYANI
A vegetarian delight. Seasonal vegetables simmered in gravy &
basmati rice, layer upon layer, make for a royal treat. Served with
Raita. 13.99
JEERA / GREEN PEAS PULAO
Cumin flavoured Basmati Rice. 3.99
Breads
NAAN POORI
Refined flour bread sprinkled with onion seeds. A whole-wheat unleavened puffed bread. 2.99
2.50
GARLIC NAAN ONION KULCHA
Garlic flavoured refined flour bread. 2.99 Refined flour bread stuffed with onion and fresh
herbs. 2.99
ROTI
ALOO PARATHA
Whole-wheat flour bread. 2.50
Whole-wheat bread stuffed with spiced potatoes and
herbs. 2.99
PUDINA PARATHA
Mint flavoured multi layered whole flour bread. 2.99
PANEER KULCHA
Refined flour bread stuffed with cottage cheese &
TANDOORI PARATHA
herbs. 2.99
Multi layered whole flour bread. 2.99
BASKET OF ASSORTED BREADS (4)
Naan, Garlic Naan, Paratha & Aloo Kulcha. 10.99
Please advise us of your food allergies.
Groups of 6 or more people subject to 18% Gratuity
