S M A L L P L AT E S THAI SOUPS CURRY STIR-FRY GRILL

S ATAY TOM YU M Prefer a different protein? Ask your PA D KA PRAO SU E A R ONG HAI
Satay Chaophraya Style Hot and Sour Soup server for options. Chilli Thai Basil Stir-fry Weeping Tiger Sirloin Steak 28
With peanut sauce and sweet Thai relish. With mushroom, lemongrass, galangal, Sirloin steak served sliced and sizzling, with
Chicken 9.5 A Thai classic! With fresh chilli, garlic,
roasted chilli and lime leaves, flavoured vegetables and black pepper sauce.
King Prawn 15 GA E NG M A SSA M A N sugar snap peas, onion, peppers and hot Thai
with Thai herbs.
Chicken 10.5 Royal Lamb Massaman 24 basil.
PO H PI A P L A YANG
Spring Rolls King Prawn 11.6 Sous vide lamb, carrot, potatoes, crispy Chicken 16.9 Grilled Sea Bass 27
With sweet chilli sauce. Mushroom V 9.5 shallots and toasted cashew nuts. Beef 16.9 Wrapped in a banana leaf with fragrant
Chicken 9.5 Belly Pork 17.7 Thai herbs. Served with grilled aubergine
Vegetable 9.5 TOM K H A GA E NG PA NA NG
A TASTE OF THAILAND Coconut Milk Soup King Prawn 18.7 and a chilli and lime dressing.
Beef Panang 23
K H AN O M J EEP With galangal, mushroom, lemongrass, Crispy Aubergine 15.9
Steamed Dumplings 11 chilli and lime leaves. Our most creamy curry. Slow-cooked beef P E D YANG SAU CE MA-KHAM
Handmade prawn and chicken dumplings Chicken 10.5 brisket, sugar snap peas, chilli and kaffir Tamarind Roast Duck 24
PA D PRI K TA I D UM
Thai food tastes best when you share with fried garlic and sweet soy sauce. King Prawn 11.6 lime leaves. With fried shallots, cashew nuts, dried
as a table. For the full Chaophraya Mushroom V 9.5 Black Pepper Stir-fry chilli, crispy noodles and vegetables.
C H O O P PA N G TO D
Stir-fried with garlic, onion, mushrooms,
experience, browse our delicious set Tempura KH AO SO I GA I
menus on the reverse side. With sweet chilli sauce. RICE & NOODLES Famous Chiang Mai Curry 16.5 carrot and peppers. G AI G OR -L AE
King Prawn 12 With breaded chicken, prawn and chicken
Chicken 16.9 Southern Chicken Skewers 21
Seasonal Vegetables 8.5 Beef 16.9 BBQ chicken skewers coated in a rich red
K H AO PA D K A P RAO dumplings, a boiled egg, vegetable relish and
Thai Basil Fried Rice curry sauce. A popular dish in southern
TAC O S crispy noodles.
Thai Tacos A street food classic! Fried rice with holy GA I PA D M ET Thailand.
Our signature red curry, soft flour taco creation. basil, topped with a fried egg.
M A M UA NG H I M M A PA N
Chicken 9.5 Chicken 17.5 KH AO SO I NUEA SIDES
Vegetable 9 Beef 17.5 Beef Curry Noodles 19 Crispy Chicken with Cashew Nuts
Signature dish
Belly Pork 18.5 A rich and aromatic Northern Thai coconut With peppers, onion, mushrooms, carrot and
KHAO SUAY
V Suitable for vegetarians S E E K R ON G MO O YA N G King Prawn 18.5 curry noodle dish, featuring tender braised a roasted red chilli sauce. Jasmine Rice 4.5
Suitable for vegans Pork Spare Ribs 13.5
Vegan option available, ask for details Marinated with fresh Thai herbs and slow-cooked beef. Served with egg noodles, Crispy Chicken 19.8
UDON PAD KEE MAO TALAY KHAO PAD KHAI V
New dish BBQ sauce, served with pineapple.
Seafood Udon Noodles 24 wontons, crispy fried shallots, vegetable Vegan Chicken 16.9 Egg Fried Rice 5.5
TO D M A N K H AO P O H D
With king prawns, squid, mussels, scallops, relish and a squeeze of fresh lime. Tofu V 16.9
NIBBLES Sweetcorn Cakes 8.5 sugar snap peas, carrot, peppers, onion,
garlic, chilli, peppercorns, basil and krachai.
KHAO NEOW
Sticky Rice 5.5
Fried with red curry and kaffir lime GA E NG KEOW WA N PA D PREW WA A N GA I
leaves. Served with a sweet chilli, peanut, Thai Green KHAO MA P R AO  
K HAO KRIAB TOD K H AO PA D S A P PARO D Sweet & Sour with Dragon Fruit
cucumber and vegetable relish.
Thai Prawn Crackers 4.5 King Prawn Pineapple Fried Rice 21.5 Our signature recipe with courgette, sugar With peppers, onions, tomatoes and
Coconut Rice 5.5
With a sweet chilli dip, perfect for two. M UE K P R I K K LU EA King prawns in turmeric egg fried rice with snap peas, Thai basil and chilli.
pineapple, topped with pomegranate seeds BA ME E V  
Salt & Pepper Squid 11 cashew nuts, onions, peppers and raisins. Chicken 17.4
K HAO KRIAB TOD Served in a pineapple boat and topped with and spring onion. Egg Noodles 5.5
With sweet chilli sauce.
Vegan Thai “Prawn” Crackers 4.5 Vegan Chicken 16.9
crispy shallots. Crispy Chicken 19.8 FIVE SP ICE FR IE S 6.75
With a sweet chilli dip, perfect for two. MOO GROB Tofu V 16.9
PA D ME E S UA
Vegan Chicken 16.9 Stir-fried with onions and peppers.
Crispy Belly Pork 11 Served with sriracha sauce.
With sweet soy sauce. Stir-Fried Egg Noodles Tofu V 16.9
GA E NG PED Loaded with red curry chicken +1
A Thai take on Singapore noodles! With egg,
H OY S H EL L YA N G Thai Red
beansprouts, spring onion and carrots. KH UA KLI NG FR IE S 6.5
King Scallop Black Pudding 15.5 Chicken 17.5 Roast Duck 20.5
SHARING On a bed of Scottish black pudding, with Belly Pork 18.5 With courgettes, sugar snap peas, Thai basil
Spicy Southern Stir-Fry With Sriracha mayonnaise

P L AT T E R S a mango and chilli dressing. Vegan Chicken 17.5 and chilli. With lemongrass, galangal, lime leaves, TE NDE R STE M BR OCCOL I 6
Butternut Squash 16.5 garlic, peppercorns and krachai. With fried garlic and oyster sauce.

Priced per person,

SALADS WHERE IT ALL BEGAN With spinach, basil, red chilli and pumpkin Chicken 17.7
PAK CHOI 5.5
minimum two people. Our journey started with a Pad Thai cart on seeds. Beef 17.7 With fried garlic and oyster sauce.
SOM TUM the streets of Bangkok. This very recipe is
Papaya Salad 15.8 THAI R OTI   3
still proudly used today. GA E NG H UNG LAY M O O GRO B PA D PRI K KH I NG
CHAOPHRAYA 13 Shredded papaya and carrot with cherry
Our classic starter selection. tomatoes, fine beans, dried shrimps, lime, Authentic northern Thai curry sauce with Crispy Pork Stir-Fried 16.5
garlic, chilli, fish sauce, palm sugar and pickled garlic, wok toasted peanuts, Crispy pork belly, stir-fried with red curry
Thai chicken tacos, chicken satay,
peanuts, served with a sticky rice parcel. tamarind, red onion and ginger. All dishes are prepared in a kitchen where allergens
chicken spring rolls, tempura king prawns paste, sugar snap peas, red chilli and lime
and spicy crispy duck salad. Slow-Cooked Belly Pork 21.5 are present, therefore we cannot guarantee that any
Y UM P ED G R OB leaves.
dish is completely free from allergens due to the risk
Crispy Duck Salad 16.8 Sous Vide Beef 23
of cross contamination. If you have a food allergy,
TED SAKARN JAY 12.5 With chilli, lime, pomegranate, cucumber intolerance or sensitivity please ensure you inform
PLA SA M RO D
Sweetcorn cakes, vegetable spring rolls, spring onion, red onion, tomato, celery your server before placing your order. An optional
and a sriracha sauce. PA D T H A I Crispy Tamarind Seabass 25
tempura vegetables, Thai vegetable tacos service charge is added to your bill.
and papaya salad. Thai rice noodles, egg, tofu, chopped sweet Seabass fillets with pak choi and broccoli in
PLA GO O N G turnip and vegetables. Stir-fried with sweet a tamarind, chilli and palm sugar sauce.
Zesty Aromatic King Prawn Salad 18.9 tamarind sauce and served with crushed LIKE YOUR DISH SPICY?
King prawns, lemongrass, toasted coconut, peanuts, chilli and lime. Please let us know and we will do our best to
WHITE LOTUS 17 cashew nuts, red onion, mint and lime accommodate you. GO O NG PRI K KLUEA
A premium platter featuring a selection of leaves, in a roasted chilli dressing.
our delicious starters. Papaya salad, Chicken 16.9 Salt and Pepper King Prawns 25
king scallop black pudding, steamed Belly Pork 18.7 Slightly spicy Sautéed with garlic, peppers, onions, chillies,
Y UM N U EA
dumplings, salt and pepper squid and King Prawn 18.7 Spicy
Weeping Tiger Salad 24 crispy onions and spring onion, served on a

ESTATE
king prawn satay. Tofu V 16.5 Very spicy ALLERGEN AND
Sirloin beef ribbons, red onion, celery, Thai spicy bed of crispy glass noodles. CALORIE INFORMATION
tomatoes, mint and cucumber, with a Thai
Vegan Chicken 16.5
chilli and lime dressing.
 SHARING SET MENUS
PRICE PER PERSON, MINIMUM TWO PEOPLE.

We encourage you to enjoy these menus ‘family-style’ just as we do, by sharing and tasting dishes together.

Our set menus have been designed for those who would like to experience a range of our
personal favourite dishes.

YOM PING WA N G NAN

£50 pp £55 pp £60 pp £48 pp
C H AO P H R AYA C H AO P H RAYA CH AO PH RAYA T ED SA KA RN JAY
Our Classic Starter Selection Our Classic Starter Selection Our Classic Starter Selection Sweetcorn cakes, vegetable spring rolls,
Thai chicken tacos, chicken satay, Thai chicken tacos, chicken satay, Thai chicken tacos, chicken satay, tempura vegetables, Thai vegetable tacos
chicken spring rolls, tempura king chicken spring rolls, tempura king chicken spring rolls, tempura king and papaya salad.
prawns and spicy crispy duck salad. prawns and spicy crispy duck salad. prawns and spicy crispy duck salad.

G A E N G MA S S A MA N G A E N G HUNG LAY PA D PREW WA A N GA I PA D T H A I

Royal Lamb Massaman Slow-cooked Belly Pork Curry Sweet & Sour Crispy Chicken Our staple dish! Thai rice noodles,
Slow-cooked lamb, carrot, potatoes, Braised belly pork in an authentic with Dragon Fruit vegetables and sweet tamarind sauce,
crispy shallots and toasted cashew nuts. northern Thai curry sauce with pickled With peppers, onion, tomatoes and served with crushed peanuts, chilli and
garlic, wok toasted peanuts, tamarind, pineapple, topped with pomegranate lime.
red onion and ginger. seeds and spring onion. Choose from: Tofu or Vegan Chicken
G A I PA D ME T
MA MUA N G H I MMA PA N GA E NG PA NA NG
Crispy Chicken with Cashew Nuts PA D P R I K TA I D UM Beef Panang GA E NG PED PH A K TO NG
With peppers, onion, mushrooms, Beef Black Pepper Our most mild and creamy curry. NA M TAO
carrot and a roasted red chilli sauce. Stir-fried with garlic, onion, Slow-cooked beef, sugar snap peas, Butternut Squash Thai Red Curry
mushrooms, carrot and peppers. chilli and kaffir lime leaves. With spinach and sweet Thai basil.

P ED YA N G GO O NG PRI K KLUA
S AU C E MA K A M G A I G OR-LA E Salt and Pepper King Prawns M A KUEA PA D KA PRAO
Tamarind Roast Duck Southern Chicken Skewers Sautéed with garlic, peppers, onion, Chilli and Garlic Aubergine
With fried shallots, cashew nuts, dried BBQ chicken skewers coated in a rich, chillies, crispy onions and spring onion, Crispy, stir-fried aubergine with fresh
chilli, crispy noodles and vegetables. red curry sauce. served on a bed of crispy glass noodles. chilli, garlic and Thai basil.

KAO PA D KA PRAO GA I
Chicken Fried Rice with Thai Basil
U N L I MI T E D S T E A ME D U N L I MI T ED ST EA M ED A Thai classic! With fresh chilli, garlic, UNLI M I T ED ST EA M ED
JA S MI N E R I C E A N D P R AW N J A S MI N E R I C E A ND PRAWN fine beans, onion, peppers and hot Thai JA SM I NE RI CE A ND PRAWN
C R AC K E R S C R ACKERS basil. CRACKERS

UNLI M I T ED ST EA M ED
C H O C O L AT E FO N DA N T MA N G O S T I CKY RI CE JA SM I NE RI CE A ND PRAWN M A NGO ST I CKY RI CE
Melt-in-the-middle fondant from the Succulent mango served with a sweet CRACKERS Succulent mango served with a sweet
Loire Valley. Served with vanilla ice sticky rice. sticky rice.
cream.

CO CO NUT CRÈ M E B RÛL ÉE

Classic set coconut and vanilla custard
with a caramelised sugar crust and
raspberries.