I

ISHREESWAMISAMARTHI
I

I
SHI
’
sCULI
NARYHUB
COOKI
NG&BAKI NGCLASSES
CONTACT:7039667686

BROWNI
ES,
BLONDI
ES,
BROOKI
ES,
SAUCES
BROWNI
ES
Therear
e3v ersi
onofbr
owni
es:Cakey
,FudgyandRegular
(
1.Fol
l
owr
eci
pesforcakeyorr
egul
arbr
ownies2.Ski
psodaforfudgybr
owni
es)

1.Chocol
i
cWal
nutBr
owni
e;

Ingredi
ents:
75gm maida,
100gmsmi l
kmai d.11/2:
tbspbut t
er.1t
bspmilkpowder
.
1t bspcocoapowder
.4tbspchocol
ate,1/4tspsodabicar
b.1/2tspbaki
ngpowder.
50ml mil
k
chocolateSauce.
~200gmsdar kchocolat
e.3tbspfreshcream.2tbspi
cingsugar
.

ForSpr
inkl
i
ng.
~56t
bspchoppedwal
nut
.

ForDecor
ati
on.
~chocol
atecur
lsandwal
nut
son4si
des.

Method: Mixall t
hei ngredientstogetherexceptwal nut;
Beatwel l
.Pourt
hemi xture
i
nadust edtin,andt henspr i
nklewalnutont opandbakef or20-25minutesat180
degr
eei napr eheatov en.whenbaked, unnroul
dt hecakeont heboard.Wheni tis
semi cool
.dot heicingwi thchocolatesauce.Spr eadt hechocolat
esauceont opas
wellastothesi des.Spr i
nklechocolatecur lst
ot hesi desofthecakespri
nklenut son
thet
opoft hecakeandl astlyspri
nklesilverbal
ls.

Note:
Ifbutt
erscot
chcrumbsarespri
nkl
edovert
hetop.itwi
l
lbechocoli
c
but
ter
scotchbrowni
e.I
fnothi
ngisspr
inkl
ed.i
twi
llbechocol
atebr
ownie.

2.
.Fer
rer
oRocherBr
owni
e:

I
ngredients:150ml mll
k,120gmspl ai
nfl
our
,2l evel
tspbakingpowder
,140grms
butt
er,120gmsdar kChocolat
e,150gmscastorsugar,1tspvani
ll
aessence
(opt
ional)
, 3-
4piecesfer
rerorocher
,melt
ednuteli
aasrequir
ed.

Met hod:Mel tbutterandchocandkeepasi de.Addsugarinthismixt

ure.Foldthe
fl
ourandl astl
yaddmi l
kforconsist
ency.Pourthebatteri
ntotheti
nandgar nishwit
h
crushedferreropieces.Preheatt
heovenat180' for10min.Bakefor35-40mi nat
180‘.Dri
zzlemel t
ednut el
l
aov erhotbrownieandserve.
 1
3.Mar
bel
yRi
chi
eBr
owni
e:

i
ngredi
ent
s:5Ogmsmaida,
75gmsmilkmaid.1t
bspbut
ter
,2t
bsphoney
,1/
2tsp
baki
ngpowder,
1/4t
spsodabi
car
bonate,
40ml mil
k.

ForTheOt
herHal
fBat
ter
:1/
2tbspcocoapowder
.

Forspr
inkl
e:al
mondf
lakes

Method: Si
evemaida, baki
ngpowder,sodabicarb.cocoapowder .Beatbut
terand
condensedmi l
kaddt hesievedmaidaandal
lotheringredi
ents.Pourinagreased
anddust edtin.Spr
inklealmondsfl
akesandpressal i
tt
le.Bake,unmould.Al
lowitto
cool.Glazethecakewi t
hhoney.

4.
.Ar
abi
anMochaBr
owni
e:

I
ngredi
ents:
75gmsmai da,100gmsmil
kmaid,1/2tbspbutt
er,1t
bspmm:powder
.
1tspcoff
eepowder
,1/
2t spbaki
ngpowder
,1/4tspsodabicar
b,50mlan

ForDecor
ati
on:
34t
bspchocol
atechi
ps.

Method:Beatall
thei
ngredi
ent
sPourthebatt
erint
hedust
edtinandbaket
hetake
f
or1520mi n.Whenbakedspr
inkl
echocol
atechi
psbef
orethecakeget
scool
.Cut
i
ntosquaresandserve.

5.
.Pi
nieHawai
Browni
e:

i
ngredients:75gmsmil
kmaid,50gmswhi t
ediooolat
e,60gm mai
da,
1/2tbspbut
ter
,
:1/2tspbakingpowder
.1/
4t spsoda,50mllukewarm ml
k.1/
2tsppi
neappl
e
essence,1/3tspl
emonyel
lowcolour.

ForDecor
ati
on:
~Mi
l
kmai
d,dessi
cat
edcoconut
.chocol
atecur
ls

Met
hod:Mixall
theingr
edi
entsandpr
epar
ebrowni
e.Unmouldandletitmoi
for10
mi
n.Appl
vmi l
kmaidandspri
nkl
edessi
cat
edcoconutandchocol
atecurl
sal
lover
.

6.
.Dr
yFr
utt
itCr
unchyBr
owni
e:

i
ngredi
ent
s:50gmsmil
kmald,
75gmsmaida,
30gmssweetchocol
ate.1/
2tsp
baki
ngpowder,
1/4t
spsodablcar
b,50mlmil
k.

ForDecorat
ion:~Sugarsyrup(2tbspsugarandwaterJustali
tt
letosoakthesugar
,
keepsti
rr
ingti
ltsugarmelt
sandgive23bol l
sti
ll
thesyruptur
nslit
tl
esti
cky,add
mixedchoppeddr y
frul
tsi
ealmond,pl
stasandcashew1t bspeach.
)sil
verball
s
opti
onal
.

Method:Bakethebr
ownie.All
owitt
ocool
.Mixt
hesugarsy
rupandchopped
dr
yir
ult
s.Spreadontopoibrowni
eandser
ve.
 2
7.
.Scor
tchyber
ryBr
owni
e:

I
ngredi
ent
s: 100gmsmi l
kmaid,
25gmswhitechocol
ate,
75ginsmaida,
1tbsp
mll
kpowder,
1t bspbut
ter
,1/
2tspbaki
ngpowder,
1/4tspsodabicar
b,40mlmilk.

ForDecorat
ion:1tbspst r
awberrycrush,3tbspchocol
atesauce.45t bsppr
ali
ne
powder.Method:Baket hecake.All
owi tt
ocool.Pokethecakealloversl
antl
ywit
h
thekni
fe.Spreadthestrawberr
ycrush.After5minspreadchocolatesauceontop
andtothesides.Spri
nlkeli
tt
lepral
inepowderont op.

8.
.Angel
Browni
e:

i
ngredients:
100gmsml l
kmal d,
75grnsmai da,
11/ 2tbspbutt
er,1/4thcupgrat
ed
appl
ewi thskin,
1/8cupbrownsugar,1tbspmilkpowder,1/2tspcinnamonpowder,
1/2tspbakigpowder,1/
4t spsodabicarb,
50ml milk,1tbspwhitechocol
ate
meltedinmilk.

Method:
Exceptappl
ebeatall
theingr
edi
ent
s.Whenthebat
teri
sready
,addthe
gr
atedappl
eandbeatli
ghtl
y.Bake.Unmoul
danddecor
atewit
hchocchips

9.
.NoBakeBr
owni
e:

i
ngr edients:10bourborn/or
angecr
eam bi
scui
ts,6mari
ebi
scui
ts,3vani
l
lawafer
biscuits,1/4cuptut
ifrut
ti
,2t
bspchoppedcher
ri
es,1/
4cupchoppeddryfr
uit
s,2
tbspt utt
i f
rooti
.

Method:Br
eakt hebiscui
tswiththehand,mixr
estoftheIngredi
entsandpourt
he
chocol
atesauce.Mixwell.Pourthemixtur
eintheli
nedbutterpapert
in.Al
l
owitto
seti
nthefri
dgef or2hours.Decorat
eitwithdr
yfr
ult
s.

Not
e:Onecansett
hecakei
nsmal
lcupsorbowl
sfori
ndi
vi
dual
ser
vings.

10.
.Spi
cedFr
uti
Browui
e:

I
ngredi
ents:75gmsmi lkmal
d,25gmssweetchoc,50gmsmaida,1tbspbutter
,1
tbspmil
kpowder,1/2tspbaki
ngpowder,
1/8tspnutmegpowder
,1/8tspcinnamon
powder,
1/8tspcardamom powder,
1tspcocoapowder,1/
4cuptuti
frui
t,1/
8cup
glat
edcherr
y,50ml mi
lk,+/
2tspsoda.

Met
hod:
Mel
ttoget
herchocol
ateandmi
l
k.Mi
xal
lthei
ngr
edi
ent
stoget
herandbake

11.
Sizzi
i
ngBr
owni
e:

JustPlaceapi
eceofwar
m br
ownieonahotsi zz
lerpl
ateandpl
aceascoopof
vani
ll
aicecr
eam ov
eri
tandpourchocol
atesaucefrom abov
e
 3

12.
Cit
rusAndOr
eoBr
owni
e:

I
ngredients:90gmscondensedmi l
k,90gmsplai
nflour
,1/2tspl
evelbaki
ngpowder
,
75gmsbut t
er,
110ml or
angej
uice,
1/2packetor
angeoreo,f
eworangezest
(opt
ional)
, 150gm dar
kchocol
ate,1t
sporangeemulsi
on

Method:Meltbutt
erandchocandkeepasi de.Addmllkmal
dInabovemi xtur
e.Fol
d
thefl
ourint
heabov emixtureandlastl
yaddmarmaladeandorangej
uice.Pourthe
batt
erint
othetinandgarnishwit
hor eopi
eces.Bakethebr
ownieasabov e.Ser
ve
hot

13.PeanutBut
terBr
owni
e:

i
ngredi
ents:135gmscondensedmi l
k,140gmsplalnfl
our,
1/2tspl
evelbaki
ng
powder,105gmsbut ter
.180ml water,
225gmsdar kchocol
ate,
23tbsppeanut
butt
erMet hod.Mel
tbutterandchocandkeepasideAddmi l
kmaidAddpeanutbut
ter
and‘Hourandmi xwell.
Last
lyaddwat erf
orconsistency
.Pourthebat
teri
ntotheti
nanddropsomepeanut
butt
eronit.Bakebrownieasabov eandser
vehot.

14.Car
amel
FudgeBr
owni
es-
.

l
hgredi
gntg11/ 2cupflour1tbspbakingpowder.1tspbakl
ngsoda, 2tbspdark
cocoa,
1/2cupbutter(
room temper at
ure)
, 1cupbr
ownsugar.1/4cupcookingal
l3/4
cupcaramelsauce.1/
2cupgr atedchocolate,
1tspvani
l
laessence,pi
nchofsalt,
2
tbspvi
negar
,1cupmi lk,1cupwat er,
part
hmentpaper.

Method; Sievet hefl

our,cocoa.salt
,bakingpowder,
baki ngsoda(Allt
hedry
i
ngredients).inabowl whiskthebutterandbrownsugart oget
her.Addthevanil
la
essenceandcooki ngoilandmi x.AddthedryIngr
edients.Addthemi l
kadmi x.Add
thegratedchocol ateandmi x.Addthev i
negarandwat erandmixt i
l
lyougetthe
desir
edconsi stency.

Greasethebaki ngdishwit
hbutterandli
newithapar chmentpaper .Pourhall
ol t
he
browniebatterinthebaki
ngdish.Spreadthemixturewit
haspat ula.Spread3lay er
ofcaramel sauceont opandpourrestoithebatt
eroveri
tandspr eadev enl
y.Placeit
i
nt hepreheatedov enandbakeItat180for15-20mi nut
es.i
nsertat oothpi
ckor
knifet
ochecki fthebrowniei
sbaked.

15.Or
eoCr
unchBr
owni
es:

l
ngr edi
ents:11/
2.cupf l
our,1tbspbakingpowder,1tspbakingsoda,2t
bspdar k
cocoa, 1/2cupbutt
er(room temperature)
,1cupbrownSugar1cupcoar sely
crushedor eobi
scuit
s,1/2cupgr at
edcookingchocol
ate,
1/ 4cupchocochips,1tsp
vanill
aessence,1/4cupcooki ngoil
,pi
nchofsalt
,2tbspvinegar
,1cupmi l
k,1cup
Wat er,par
chmentpaper.
Met
hod:
Preheatt
heov
enat180°f
or3-
4mi
nut
es.Si
evet
hef
lour
,cocoa,
sal
t,
4.
bakingpowder ,bakingSoda( Allthedr yingredients).inabowl whi skt hebutterand
brownsugart oget her.Addthev anil
laessenceandcooki ngallandmi x.Addt hedr y
i
ngredient s.Addt hemi lkandmi xasshown.Add’ 3/4ofthechocochi psandmi x
l
ightly
.Addt hegr at edchocolateandmi x.Addt hechocochi ps.Addt hev i
negarand
waterandmi xtillyougett hedesiredconsi stency.Add1cupor eobi scuitsandmi x.
Greaset hebaki ngdi shwithbutterandl i
newi t
hapar chmentpaper .Pourt he
browniebat t
erInt hebaki ngdishandgar nishitwi threstofthear ea.Pl aceItInthe
preheatedov enandbakeI tat130°t or15-20mi nutesinsertatoot hpickorkni f
et o
checkitt hebr owni eI sbaked.Brusht hebr ownieswi thMi l
k,whilet heyar esti
llwarm.
LetItcool .Cutint odesi r
edsizedpi ecesandser ve.

16.Nut
ell
aBr
owni
e:

i
ngredionrs:11/2cupfour .1tbspbakingpowder,1tspbakingsoda2tbspdar
k
cocoa.1/2cupbut t
er(room temper at
ure)
.1cupbr ownsugar,1cupNutel
i
a.1/4cup
cookingoil.1/
4cupgrat edcookingchocolat
e,1/4cupchocochips,
1tspvani
ll
a
essence,pinchofsal
t,2t bspvinegar,
1cupmi l
k,1cupwat er.

Method:Preheattheovenat180°f or3-
4mi nut
esSievetheflour,cocoa,salt
,baki
ng
powder,baki
ng
Soda.(Al
lthedryingr
edient
s).i
nabowl whisksthebutt
erandbr ownsugart oget
her
,addvanil
laEssenceandcookingoilandmixAddt hedryingredient
s.Addt hemi l
k
andmi xasshownAddt hegratedchocolat
eandmi x.Addt hechocochi ps.Addthe
Nutei
lasauceandmi x.Addthevinegarandwaterandmixt i
ll
y ougetthedesi r
ed
consi
stency.

Fordecor
ati
nspr
eadsomeNut
ell
asauceov
ercool
edbr
owni
es.Andspr
inkl
esome
ri
cecri
spi
es.

17.RedVel
vetBr
owni
esWi
thCr
eam CheeseFr
ost
:

l
ngredicnt
s11/2cupfl
our
,1tbspbakingpowder
,1tspbakingsoda,1cuppowder
ed
sugar,
pinchofSal
t.3/
4cupbut t
eratroom t
emper
ature,2tbspcooki
ngoi
l,
few
dropsatredcol
our,1t
spvanil
l
aessence,1cupcur
d, 1/2cupmilk.

Method: Si
evethefl
our,
baki
ngpowder,bakingsoda, saltandkeepasi de.Preheat
theovenat180°tor3-4minut
es.Cream t
hebut terandpowder edsugartil
li
t
becomessmoot handcreamy.Addthevanil
l
aEssence, colourand'oi
l
.Mi xthedry
i
ngredient
s.Addthecurdandmix.Addmilkifrequir
edt ogett hedesir
edconsistency
.

Decoratei
twithcream cheesefr
ostandser
ve.
Cream CheeseFrost:
Ingr
edient
s: 1cupcream cheese,1/
4cuppowder
edsugar
,1/
4cupbut
ter
,vani
l
la
essencefewdrops.
Method: Mixal
ltheingredi
entswell
andchi
ll
.

18.Dar
kChocoateMudPi
e:
i
ngr
edi
ent
s:200gmscondensedmilk,
120gmspl
ainf
lour
.1/
2tspl
evel
baki
ng
powder
,150grmsnutrai
i
teBut
ter
,1tspvanil
l
aessence(opti
onal
),100mlwater
.160
gmsdarkchocol
ate,
90gmscastorsugar
,fewchocol
atepiecesf
orgarni
sh.

Method:Meltbut
terandchocol
ateandkeepaside.Addsugarandml lkmnidinI
bowlandmixwell
.Addchocolat
ebat t
erandlai
dwithfl
ourandbakingpowder .
Last
lyaddwater(
orConsist
ency.Pourthebatt
eri
ntotheti
n.Preheattheov enat
180‘l
or10min.Baketor35-
40mi nat180.Then.t
akeitoutandsprinklechocolat
e
pi
eces.Ser
vehot.

BLONDI
ES
Al
mondAndRosePet
alBl
ondi
es:

I
ngr edi ents:Whi
techocolate195grms,butt
er75grms,Mil
kmai
d200grms,Sugar30
gms, flour150gms, Baki
ngpowder1t sp,Roseessence1tsp,
Almondmeal25gms
, Flakedal monds10gms, Water100ml
Cr eam CheeseToppi ng:Cream cheese50gms, Rosepetal
s1,Fl
akedal
monds
toast ed10gms
Not e: Rosepetal
sfreshordriedmaybeusedasdesi red

Met
hod:

1.Preheatovenat180‘
2.Meltbutterandsugarinabowl i
nanotherbowl beatmil
kmaidandsugar
3.Addessenceandf ol
dinthedryi
ngredi
entsalongwi t
hrosepet
alsand
al
monds
4.Foldinthechocolateandbutt
ermixtur
eandaddwat erf
orconsi
stency.Pour
i
nal i
nedt i
n
5.Bakefor20-25mi nortll
ldoneFr
ostwithcheeseandgar ni
shwithrosepetal
s
andalmonds.

Ri
peMangoSWi
rlBl
ondi
es

I
ngredients:
110grmsBut ter,125gr msWhi t
echOCOIBte,65grmsSugar,150grms
MlI
KMai d,120gr msFl our.,1t
spBakingPOWder, 1tspMangoessence,25gr
ms
Mangopur ee,75ml Wat er
Method:
1.Pr eheatt heov enat180*
2.Mel tbut terandchocol atei
nanotherbowl beatmi
lkmai
dandsugar
3.Pourmel tedbutterandchocolat
emi xtureAddEssenceandf ol
dinthedr
y
ingredient sLastlyaddwat erf
orconsistency
4.Pour i
nlinedt i
nandswi r
lwit
hmangopur ee
5.Bakef or30- 35mi nortil
ldone
 6.

BROOKI
ES
DOUBLELAYERZESTYBROOKLE:

I
ngr
edi
ent
s:

Base:(Lay
er1)
(MixToget
her
)HideandSeekOraaur
bonbi
scui
ts(
150gm:
crushed),
2tbspbut
ter
,1/3cuppowder
edsugar

BrownieMix:(MixTogether)(
Layer3)
1cupmal da,4tbspcocoapowder, 1tspbaki
ngpowder,
3/4t
hcuppowder
edsugar
,5tbspbutter
,1/2cupdarkandwhl t
echocolat
e
(meltt
ogetherbutt
erandthechoc)
3/4cupcurd,1/4tspvanil
laessence

Cooki
eLayer:(
Lay
er3)
1/2cupmaida,1t
bsppowder
edsugar,
1tbspcashewpowder,
1/2t
spbaki
ng
powder,
1t spl
emonzest,
1tsppi
neappl
eemulsion

Method-.mixl
ayer1ingredi
entandpr
esspr
oper
lyi
nt hebaseoft
in.Ont hatpour
thebrowni
emi xt
ure,topupaddcooki
escr
umb,spr
lnkIcwit
hhand,presslit
tl
ewith
hand,sothatI
tsti
ckspr oper
ly.

Forpr
epar
lngbrownIebat
ter
.Ml
xtoget
hert
hemet
tedchocandsugarandt
henadd
theot
herI
ngredi
ents

HAZELNUTCREAM CHEESEBROOKLE

Ingr
edients:
(Layer1)(
MlxToget
her)
150gm: mar
lebi
scui
torcr
eam cr
ackercr
ushed,
2tbspbut
ter,
1/3cuppowder
ed
sugar

Hazel
nutBrownie:
100gmsmal da,1/2cuppowder
edsugar,2tbspcocoapowder,1tspbaki
ngpowder
,,
3tbspcurd,3tbspoi
l,
1/2:t
sphazel
nutessence,3tbsphazel
nutpast
e,23tbsp
mil
kforconsi
stency

ForCheeseLayer:
(BlendTogether
)4tbpcr
eam cheese,
2tbspici
ngsugar(
siev
ed)
Cooki
eLayer:
1/2cupmalda,3tbsphazelnutpast
e,1/
4tsphazel
nuteSSence,2tbspbut
ter,
1/4
cupchoppedhazelnut
Method:

USe7‘7caketi
nwithparchmem paper
,presspressLay
er1Ingr
edi
ent
sproper
lywith
hands,
onthatputbrowniemix,
onthatspreadsomecheesemixunev
enI
y,ont hat
cookiemixt
ure,
sti
cknpresspr
openywit
hhand.Bakei
napr
eheat
edov
enat180'
for
30-35minoratdoneCoolComplet
ely
.Cutnser
ve

BANUOFEE HEALTHYBROOKLE:

I
ngredi
ents
Base:(
layer1)(
MixToge‘her
).
1/2cuproasted&crushedcats,
10di
gest
ivebi
scul
ts,
1/3Cuppowder
edsugar
,3
tbspbutt
er

BanonfeeBrownle:(MixTogether
)
100gmsmai da.,1/
2tspbakingpowder,
1/4tspsoda,
1tspcoff
eepowder,
1/4tsp
brownsugar,1/2tspvanil
l
aessence1veryr
ipebananamashed,23t
bspmilkfor
consi
stency,3tbspbutt
er,1/
2CUPwhi t
echocolat
e

Cooki
eLayer:(Mi
xToget her
),1/
2cupmai da,
1tbsppowderedsugar,
1/2t
spcof
fee
powder,
1/2tspir
ishessence,1tbspbut
ter,
F,
ewcranber
ri
es(fol
dinatl
ast
)

Met hod:
Presspr operl
ylay
er1withhand,onthatpourbr
owniemi xtur
eont hatspri
nkI
e
cookieml xtur
ewithhand,pressl
i
ghtl
ywithhand,sothatitst
ickspropetw.Bakei
na
preheatedov enat180‘30-35m":ort
il
ldone.Coolandunmoul d.Cutandserve.

COOKI
EBROOKI
E:

Ingredi
ents:2t bspmar garine4tbspi ci
ngsugarpi nchsal
t6ogmsmai da1tsp
cocoapowder, 2t bspmel t
eddarkchocol ate, 1/
4tspbakingpowder, 2t
bspmi l
kf or
bindingdough1t bspmi x(
cashew, ki
smi s)1t bspchocochipsfort
oppingOthets:2
tbspwhitechocol atemel t
ed
Met hod:
1.Beatt oget hericlngsugarandmar garlnetil
lfl
uff
y,t
henaddot heri
ngr
edients,
makeasof tdough, l
astl
yaddnut snchi ps.
2.Bakeov enat150’ f
or20mi nsort il
ldone
3.Cool ndr izzlesomewhi l
echocov erl!
4.KeepI nf reeref or5mi nandst ore.

8
 Sauces
Nut
tyNut
ell
aSauce.

l
ngr edlents:
1cuphazel nuts,11/ 4cupcondensedmi l
k, 3/4cupdar kchocol ate
grated, 3tbsphoney
Met hod:Roastthehazel nutseitheronat awaorplacet hem"I napr eheat edov enat
175"f ro8-10mi nutestil
ltheygetr oasted.Keeponchecki ngi nev ery2-3mi nutes
sot hatthehazelnutsdon' tgetbur nt.Placetheroastedhazel nuts'Inabl enderand
blendi ttogetafinemi xtureBlendi tagainfor2-3mi nutest i
l]itbecomesbut teryIn
textureast hehazelnutswi l
lreleaseoils.Addpinchofsal tandbl end. ‘
Sett hemi xtur
e
i
nt hebl enderasi
de.Mel tthechocol at
ebyusi ngdoubl eboi l
ingmet hod.Addt he
condensedmi l
kandmi xwel l.Addt hehoneyandmi xwel l
:Nowaddt hechoco
mi xturetothehazelnutmi xtureandbl endf or2-3mi nut s.Remov et hemi xturefrom
thebl enderandsetasi de.Yourhandmadenut el
lasaucel sreadyt oser ve.St oreIn
j
ar sandkeepi trefri
gerated.
PeanutBut t
erSauce:

Ingredi
ents:1cupr oast
edpeaduts, 1/
2tspsalt
,2t bsppeanutoil
,
11/2tbsphoney,
1/4cupcr eam.
Met hod.i
nabl ender,gr
indt
hepeanut stomakeitassmoot haspossi
ble.Addthe
saltandoilandhoney _andblenditfornext34mi nutest
ogetasmoot hpaste.
Tomakei tmor esaucy ,
heatthepeanutbut t
erwit
hsomecr eam t
ogetthesauceas
desired
Or eoChocSaucce:

l
ngredients:8-10oreobiscuits,1cupmi l
kchocolat
egrated,1tspcoffeepowder ,
1/2
cupfreshcr eam, 1tspvanil
laessence.
Method: Remov ethecream from thecentr
eoftheoreobiscuit
.Crushtheor eos
coarsely.Setaside.Mel
tt hemi l
kchocolateusi
ngdoubleboili
ngmet hod.Oncewhen
i
tcoolsdownal i
ttl
eaddt hefreshcream andmixwell
.Addt heoreobiscuitcrumbs,
andot heringredi
entsandusei t

St
rawber
ryChocSaucce:

l
ngredi
ent
s:1/
4cupstr
awberr
ycr
ush,
1/2cupwhit
echocolat
egr
ated,
1/4t
sppi
nk
col
our,1/
4cupfr
eshcream,
1/4t
spst
rawber
ryessence.

met
hodt
akeev
ery
thi
ngi
ndoubl
eboi
l
erandmakeasauceandusei
t

Car
amel
sauce:

l
ngr
edi
ent
s1/
2cupsugar,
1tbspbut
ter,
2tbspcr
eam ,
pinchofsal
t

met
hodcar
amel
i
zet
hesugar+but
ter+cr
eam andmi
xpr
oper
ly
9.