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Zinc Reference

The document contains a collection of references related to food security, nutrition, and the biofortification of crops, particularly focusing on traditional vegetables and their nutritional benefits. It includes studies on the production and consumption of vegetables, potential toxicity of certain leafy greens, and the role of micronutrients in human health. Various authors and organizations, including FAO and IPGRI, contribute to the discourse on improving food quality and addressing nutritional deficiencies through agricultural practices.

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0% found this document useful (0 votes)
20 views8 pages

Zinc Reference

The document contains a collection of references related to food security, nutrition, and the biofortification of crops, particularly focusing on traditional vegetables and their nutritional benefits. It includes studies on the production and consumption of vegetables, potential toxicity of certain leafy greens, and the role of micronutrients in human health. Various authors and organizations, including FAO and IPGRI, contribute to the discourse on improving food quality and addressing nutritional deficiencies through agricultural practices.

Uploaded by

ayodele olambo
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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