Last Updated
Term         School Year
                                                                                 Second       2024      2025
     PRELIMINARY ASSESSMENT OF BUSINESS RESEARCH
                      PROPOSAL
                               /Business Process Improvement/ Reengineering
                      (To be accomplished by Accounting Research/ Business Research/
                                  Methods of Business Research Students)
Please use this form or electronic equivalent. Attach additional sheets if necessary.
  Name of                   1. Bucaloy, Angel B.                           7. Padua, Queene Elizabeth M.
  Researchers               2. Bustamante, Christian B.                    8. Reyes, Dione Justine S.
                            3. Costes, Perlyn C.                           9. Tamayo, Denise Angelica P.
                            4. Cuison, Mary Lyn Joy M.                     10. Vinluan, Janine Ivy G.
                            5. Dela Carsil, Joana Mae A.
                            6. Luntao, Kristine Joy M.
  Degree/s                  Bachelor of Science in Accountancy
  Address             1    #445 Quesban, Calasiao, Pangasinan
                      2    #123 Aliwekwek, Lingayen, Pangasinan
                      3     #14 Landas, Mangaldan, Pangasinan
                      4     #65 Romulo Highway, Poblacion, Bugallon, Pangasinan
                      5     #355 Labney, San Jacinto, Pangasinan
                      6     #243 Tangcarang, Alaminos City, Pangasinan
                      7     #06 Tambac Muelag, Brgy. Pantal, Dagupan City
                      8     #55 Casulming St. Brgy. Maniboc, Lingayen, Pangasinan
                      9     #47 Ambonao, Calasiao, Pangasinan
                      1     #31 Sitio Tandoc, Nagsaing Calasiao Pangasinan
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  Cellphone no.       1     +63 992 966 4328         Email                 angelbucaloy122@gmail.com
                            Address:
                      2     +63 994 276 7834                               christianbustamante4444@gmail.com
                      3     +63 999 481 4052                               perzcostes00@gmail.com
                      4     +63 920 949 4302                               marylyncuison16@gmail.com
                      5     +63 927 754 0305                               hanaoanan@gmail.com
                      6     +639 991 510 1533                              kristinejluntao@gmail.com
                      7     +63 970 113 9484                               paduaqueenemendoza@gmail.com
                      8     +63 945 692 1955                               reyesdione7@gmail.com
                      9     +63 962 875 4146                               deniseangelica188@gmail.com
                      1     +63 951 988 2273                               janinevinluan02@gmail.com
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    Research
    Title/
    Business
    Concept
               Duration of Study:
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            Last Updated
    Term         School
    Year
    Secon        2024      2025
    d
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                             PRELIMINARY ASSESSMENT OF
                            BUSINESS RESEARCH PROPOSAL
                                /Business Process Improvement/ Reengineering
                            (To be accomplished by Accounting Research/ Business
                              Research/ Methods of Business Research Students)
    Please use this form or electronic equivalent. Attach additional sheets if necessary.
       Name of                  1.     Bustamante, Christian B.                 7.
      Researchers               2.                                             8.
                                3.                                             9.
                                4.                                             10.
                                5.
                                6.
      Degree/s                  Bachelor of Science in Accountancy
      Address            1      #123 Aliwekwek, Lingayen, Pangasinan
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                        8
      Cellphone          1       09942767834              Email               christianbustamante4444@gmail.com
      no.                      Address:
                        2
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      Research                  A Feasibility Study of Ampalaya Cookies
      Title/
      Business
      Concept
                                Duration of Study:
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    Research    (Explore the various options and forms one or more hypotheses that best states the
    Question    objective of the research. this should focus the researcher’s attention. In order for you
                to arrive at the research question, you must first identify the dilemma.)
                General: The purpose of the study is to ascertain whether the ampalaya
               cookies will be sustainable and able to sustain itself for a long time.
                Specific: This study seeks to answer the following specific questions:
                    1.      To know the marketability and profitability of ampalaya cookies in
                         terms of:
                         a. Taste
                         b. Appearance
                         c. Cost
                         d. Location
                    2.    To know whether the consumers would prefer products manufactured
                         by Bitter Co. than other businesses related to ampalaya cookies in
                         terms of:
                         a. Taste
                         b. Appearance
                         c. Cost
                    3. How can Bitter Co. attract and retain its customers for the long-term run
                       of the business?
                Brief Background/ Concept Description
                (Summarize the essence of your business)
                     In the Philippines, bitter gourd, often referred to as ampalaya or bitter
               melon, is a common veggie. Despite being a great source of vitamins, minerals,
               and antioxidants, many people find it unattractive due to its harsh flavor. To find
               strategies to lessen the harshness of bitter gourd, numerous investigations have
               been carried out. Because of its bitterness, which can be an acquired taste, a lot
               of research has been done to identify the components that cause it and create
               mitigation or reduction techniques. To increase bitter gourd's accessibility and
               appeal to a larger market while maintaining its nutritional value, researchers are
               working to improve it. These initiatives support the objective of encouraging the
               inclusion of this nutrient-dense vegetable in a variety of diets.
                     Because of the potential advantages it offers in fostering healthy eating
               habits, lowering the risk of chronic diseases, addressing food aversion,
               enhancing culinary options, and bolstering local agriculture, research on
               ampalaya cookies as a nutritious snack for non-ampalaya eaters is urgent.
               Through the creation of appetizing and popular ampalaya cookies, scientists can
               support sustainable food systems and enhance public health. This nutrient's
               inclusion in snack form supports the overarching objective of encouraging dietary
               choices that are health-conscious. Furthermore, ampalaya cookies might be a
               remedy for people who have dietary aversions. providing a novel means of
               incorporating ampalaya's health advantages into their meals without having to
               deal with its potently bitter flavor.
                     In addition to broadening the palette, this promotes culinary originality and
               inventiveness. Additionally, by using bitter gourd to make these cookies,
               researchers are encouraging the production and consumption of regional
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                       vegetables, which indirectly supports local agriculture and supports sustainable
                       food systems. In essence, the study shows a comprehensive approach to
                       sustainable agriculture methods, gastronomic inquiry, and public health.
    Researc             (Describe your research goals and objectives. Objectives should be SMART.)
    h
    Objectiv                  The study's main objective is to gather data that will assist Bitter Co. to
    es                  formulate strategic plans that are essential to enhancing the business's
                        competitive edge and fostering customer loyalty and satisfaction. By refining the
                        product's profitability and marketability, it aims to surpass the benchmark and
                        provide positive cash flows.
                       Specific objectives include:
                       ⮚   Determine the factors that might motivate consumers to purchase the
                           product.
                       ⮚   Figure out why consumers choose products from other firms over the goods.
                       ⮚   Figure out how people might react if new products were adopted.
                       ⮚   Determine the ideal price.
                       ⮚   Figure out where consumer get information about the products
    Opportunity         (Why is this business project a good opportunity? What do you do best? What is the
    (Significance of    current opportunity and evidences/ gut feel do you have to support the demand? What
    Research)           is the potential size of your market? What are the critical trends and how will your
                        company exploit them? What is the compelling need?)
                            Considering the potential advantages of selling cookies, which can be
                       highly profitable when there are a lot of consumers, the business project's
                       scope will be beneficial for both consumers and entrepreneurs. The business's
                       offer objectives include setting and achieving goals for the product that will
                       establish a foundation to support demand, expanding services through digital
                       and physical transactions, and researching new flavor opportunities.
                            According to FBA or Food & Beverage Asia (2022), to assist consumers in
                       making and maintaining these healthier choices, the majority of consumers
                       (79%) also think that food firms have to voluntarily alter their product
                       compositions and recipes. Accordingly, three-quarters (76%) of Filipino
                       customers have expressed that they are open to using substitutes and
                       changing components in products to make them healthier.
                              In addition to the absence of product innovation, the production of
                       ampalaya cookies offers an appealing opportunity. Furthermore, as more and
                       more people choose snacks that will not only satisfy their cravings but also offer
                       health benefits, ampalaya will supply what the majority of consumers desire.
                       The product will be easy to introduce to the market considering cookies have
                       traditionally been a popular dessert or snack.
    Produ               (Describe the product or service that makes it unique. How is the product or service to
    ct /                be produced, delivered, and qualified to compete?)
    Servic
    e                      The majority of Filipinos have come to enjoy cookies and consume them as
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                  a dessert or snack. As an alternative to regular cookies made with flour.
                  Ampalaya cookies are made with ampalaya as the primary ingredient. According
                  to Nature Claim (2024), ampalaya is a nutritious vegetable that contains
                  potassium, fiber, antioxidants, flavonoids, carotenoids, phenols, terpenes,
                  isoflavones, anthraquinones, glucosinolates, vitamins, and minerals that can
                  benefit consumers' health in a variety of ways. After being dried and crashed, the
                  Ampalaya is combined with flour, eggs, butter, and granulated sugar before
                  being formed into cookie dough. After that, each cookie will be packaged
                  separately in a Kraft pouch and a resealable cookie pouch.
                       In addition, the product will be distributed to bakeries, supermarkets, and
                  pasalubong outlets in Lingayen, Pangasinan. By consistently analyzing and
                  reviewing the product's quality, innovation, and customer demand, Bitter Co.
                  hopes to draw in and keep customers.
    Value          (Who is your target market? What are the benefits to the target market?)
    Proposition
                       Eating desserts or snacks, particularly cookies, is ageless. Therefore, the
                   intended customer base for the company will be the snack-loving citizens of
                   Lingayen. Due to the fact the majority of Filipinos grew up eating cookies, they
                   are a popular snack and dessert in the Philippines.
                       Furthermore, using crushed ampalaya to make cookies will be a healthier
                   alternative to chocolate or vanilla. Vitamin C, an essential element involved in
                   bone development, wound healing, and illness prevention, is particularly
                   abundant in ampalaya (Healthline, 2023). For customers who enjoy snacking
                   and are health-conscious, the ampalaya cookies will be a healthy dessert and
                   snack. The ampalaya cookies give customers the nutrition they need to support
                   their health in addition to satisfying their craving for snacks.
    Promotion      (What are the key elements of your promotional activities? How will you sell your
    al             product and promote your business?)
    Activities
                      An essential component in the company's success is increasing client
                  awareness. Improving product awareness resulting in increased sales is a crucial
                  operation. Bitter Co. viewed media production as one of its advertising
                  campaigns since it allows the business to use visual aids, like advertisement, to
                  educate consumers about its products. It will be a beneficial instrument for
                  reaching the product's target markets and introducing it. Revenue generation is
                  an additional efficient means of promoting the business and its products. A
                  product or service's demand is increased by this marketing effort, which in
                  response generates sales of that product or service.
    Competiti      (Who is your competition? What is your competitive advantage?)
    ve
    Advantag           Bitter Co.’s competitors in the business's chosen target markets and locales
    e             include Otap, Paborita, Puto Seko, Rosquillos, Biscoff, and a few less prominent
                  cookie manufacturers. The company's innovative and unique product and
                  packaging offer it a competitive edge. As compared to other cookie
                  manufacturers, Bitter Co offers its target market a new taste in addition to the
                  typical cookies that many consumers have become attached to consuming.
                  Consumers' lips and palates will experience a new flavor through the product. In
                  addition to giving them a new taste, using ampalaya in the cookies will allow
                  them to benefit from the ampalaya's health benefits.
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                      In contrast to the typical cookie bag, the ampalaya cookie will also be
                  packaged in a resealable cookie pouch to make it look better and more
                  appealing. Additionally, because the product was well-packaged, consumers
                  might have felt sure that it was safe and clean when they bought it.
    Management     (Who is the management team and why will they make a success of the venture?)
    Team
                     Ten entrepreneurial people, Angel Bucaloy, Christian Bustamante, Perlyn
                  Costes, Mary Lyn Joy Cuison, Joana Mae Dela Carsil, Kristine Joy Luntao,
                  Queene Elizabeth Padua, Dione Justine Reyes, Denise Angelica Tamayo, and
                  Janine Ivy Vinluan, will oversee Ampalaya Cookies, the proposed manufacturing
                  business to introduce and promote a new product that would surely meet
                  consumer desire. They learned how to think critically and examine the pieces in
                  place, and their status as business students gave them the knowledge,
                  experience, and abilities that opened their eyes to a world of opportunities.
                  Though it may not ensure total success in a competitive setting, understanding
                  the many entrepreneurship concepts and principles can be beneficial as it will
                  make students more risk-takers, critical thinkers, and life-ready. Furthermore,
                  exposure to the pros and cons of the corporate world was extremely beneficial to
                  them as it broadened their prospects in the business realm.
    Methods        (Briefly describe your research design. How would you collect and prepare data?)
    and
    Technique          The researchers will utilize a descriptive research design to assess the
    s              feasibility of the proposed study. The purpose of this study is to gather
                   information and data to characterize the trend's current status. The scientific
                   method of observing and characterizing a variable's behavior without altering or
                   modifying it in any manner is known as descriptive study design.
                      For gathering the data required to assess the profitability and long-term
                   sustainability of the suggested firm, the researchers will employ a survey
                   questionnaire. The researchers' comprehension and knowledge of company
                   management will be enhanced by this approach.
                       The researchers will prepare a letter and submit it to the study participants to
                   formally begin their inquiry. After the letter is approved, survey questionnaires
                   will be used by the researchers to gather data from respondents. The success
                   of the planned firm would be greatly impacted by the researchers' prompt
                   analysis and summarization of respondents' comments regarding their
                   preferences after data collection.
    Sources of     (Write at least (5) recent references; APA Style)
    information
                          Cohen, A. (2022, October 14). 8 Tips for Baking Healthier Cookies
                          Everyone Will Love. Retrieved on January 13, 2025, from
                          https://www.manateememorial.com/about/blog/8-tips-baking-healthier-
                          cookies-everyone-will-love
                          Food and Beverage Asia. (2022, January 7). Filipinos getting more health
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                          conscious but want further support from food industry to improve diets.
                          Retrieved         on        January          12,       2025,        from
                          https://foodbeverageasia.com/filipinos-getting-more-health-conscious-but-
                          want-further-support-from-food-industry-to-improve-diets/
                          Healthline. (2023, April 6). 6 Benefits of Bitter Melon (Bitter Gourd) and
                          Its     Extract.   Retrieved     on      January     13,     2025,    from
                          https://www.healthline.com/nutrition/bitter-melon
                          Malasig, J. (2021, January 23). Study says Filipinos turned to sweets
                          more than ever since the start of COVID-19 pandemic. Interaksyon.
                          Retrieved          on         January        14,       2025,         from:
                          https://interaksyon.philstar.com/hobbies-interests/2021/01/22/184126/
                          study-says-filipinos-turned-to-sweets-more-than-ever-since-the-start-of-
                          covid-19-pandemic/
                          NatureClaim Team. (2024, May 23). Bitter Melon Nutrition. Retrieved on
                          January 13, 2025, from https://natureclaim.com/nutrition/info/bitter-melon/
                          Wahl, D.R., Villinger, K., König, L.M. et al. (2017, December 6). Healthy
                          food choices are happy food choices: Evidence from a real life sample
                          using smartphone based assessments. Retrieved on January 14, 2025,
                          from https://www.nature.com/articles/s41598-017-17262-9
    Identifying     ●      What business must we get into? What does the market need (market
    business               potential)?
    opportunitie
    s                 The snack manufacturing sector is the business the researcher is entering.
                   Since more individuals are experimenting and trying new recipes and cutting-
                   edge culinary innovations, the snack manufacturing sector is one of the
                   developing industries and a good place to invest.
                        As Filipinos' health consciousness grows, the market needs a better snack
                   option that yet satisfies their passion of nibbling. 79% of respondents to a study
                   conducted by FBA or Food and Beverage Asia in (2023) think that food
                   producers ought to voluntarily alter the ingredients of their products to encourage
                   consumers to stick to these healthier options.
                    ●      Is there a GAP between supply and demand?
                           Since the onset of the pandemic, Filipinos have become more interested
                   in snacks and desserts, which is linked to the rise in food trends that have
                   acquired popularity during quarantine (Malasig, 2021). This interest in healthier
                   pastry snacks and desserts continues to this day and is seen to be increasing.
                   Ampalaya, known for its distinct bitterness, is not a favorite vegetable for many
                   people. However, despite its bitterness, it can provide a lot of health benefits.
                   Bitter Co.’s ampalaya cookies give consumers a new way of acquiring nutrition
                   from ampalaya.
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     ●      Capitalize on available resources.
       The production process of a company's products requires resources.
    Resources are the main items that a firm must buy or invest in when it first starts
    up. They can accomplish the company's goals with the use of these resources.
       Bitter Co. need these resources to manufacture ampalaya cookies, which it
    then distributes and supplies to other establishments such as bakeries,
    supermarkets, and pasalubong centers. Raw materials, land, and capital
    resources are the resources that must be acquired or invested to manufacture
    the ampalaya cookies. The inputs or unprocessed primary materials required to
    create the product are known as raw materials. The land is a natural gift that can
    be utilized as a commercial manufacturing site. The buildings and machinery
    used in the business and commodity manufacturing are known as capital
    resources.
     ●      Explore forward-backward industry linkages.
        Bitter Co. is a manufacturing company that distributes its goods from one
    company to another, with a wholesaler or retailer working alongside the
    manufacturer. Bitter Co. also uses e-commerce to increase revenue in this well-
    known sector. Bitter Co. keeps refining its strategy plan to assure the maximum
    cash flow of commerce in light of the company's projected growth. To meet the
    shifting market demands, the business will also engage in an ongoing research
    and development process.
     ●      If we went into this business, would it assure us of a fair return?
       Ampalaya cookies guarantee that customers will sample a new cookie taste.
    Some customers now consider snacks and desserts to be comfort foods. Bitter
    Co. can take advantage of the fact that consumers are open to learning about
    and trying new food innovations.
     ●      Indicators in screening business options:
     ⮚      Ease of entry
        With the convenience of cookie production, this type of business is easy to
    enter. However, some regulations must be followed to enter the snack
    manufacturing sector, and before the product is distributed to clients, its quality
    must be guaranteed. The presence of powerful brands may also deter potential
    newcomers from entering the market. Additionally, by taking customer comments
    into account, the researchers will promote innovation and ongoing product
    improvement.
     ⮚      Degree of risk involve
       Moderate. In comparison to other firms, the amount of financial capital
    needed is lower. However, there may be a significant chance that natural
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                 disasters would impact its supply, and the number of competitors could expand
                 quickly.
                  ⮚        ROI
                     A business's return on investment (ROI) shows its investors how much cash
                 return they may anticipate receiving as a result of their investment. By comparing
                 profits or losses to the value of loaned capital, this performance evaluation
                 establishes the worth of a contribution. The researcher anticipates that Bitter Co.
                 will generate a healthy return, which will serve as a compelling argument for
                 carrying on with the firm.
                  Signature of the Researcher                   Date:
    Researcher
                  Recommended for Presentation:                         Approved by:
                  DARYL EJEIL F. SINLAO, LPT, MEd                        AUGUSTUES P. LAMBINO, CPA, MBA
                             Adviser                                             Academic Dean
                  Date:                                                 Date:
    Academic      It is the mission of Kingfisher to train its students in the highest levels of
    Integrity     professionalism and integrity. In support of this goal, academic integrity is highly
    Policy        valued at Kingfisher and violations are considered serious offenses.
                  Examples of violations of academic integrity include, but are not limited to the following:
                  1.        Plagiarism – using ideas, data or languages of another without specific of proper
                  acknowledgement. Example: copying text from web site without quoting or properly citing the
                  URL page.
                  2.        Cheating – using or attempting to use unauthorized assistance, materials, or study aids
                  during the examination or other academic work. Examples: using a cheat sheet in quiz or exam,
                  altering grade exam and resubmitting it for a better grade.
                  3.        Fabrication – submitting contrived or improperly altered information in any academic
                  requirements. Examples: making up data for a research project, changing data to bias its
                  interpretation, citing non-existent articles, contriving sources.
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