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Eggless Cup Cake

This document provides a recipe for making eggless cupcakes, including ingredients for both the cupcakes and frosting, as well as step-by-step instructions for preparation. It also includes FAQs addressing storage, freezing, and baking times for the cupcakes. The recipe emphasizes the use of Nestlé MILKMAID and offers tips for achieving the best results.

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pradeep kurup
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37 views2 pages

Eggless Cup Cake

This document provides a recipe for making eggless cupcakes, including ingredients for both the cupcakes and frosting, as well as step-by-step instructions for preparation. It also includes FAQs addressing storage, freezing, and baking times for the cupcakes. The recipe emphasizes the use of Nestlé MILKMAID and offers tips for achieving the best results.

Uploaded by

pradeep kurup
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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INGREDIENTS

For Cupcakes:
 ½ tinNestlé MILKMAID
 50 gButter
 100gMaida
 ½ tspBaking Powder
 ½ tspSoda bicarbonate
 ½ tspVanilla Essence
 ½ cup (75 ml)Aerated soda

For Frosting:
 3 tbspCocoa Powder
 1 tspVanilla Essence
 1 cupPowdered Sugar
 4 tbspButter

HOW TO MAKE EGGLESS CUPCAKES


 Step 1: Preheat the oven at 180o C. Sieve together maida,
baking powder and soda bicarbonate (2-3 times for better
aeration).
 Step 2: Soften butter, add Nestlé MILKMAID and beat well.
Then add the vanilla essence.
 Step 3: Add maida mixture and aerated soda alternately to
the batter till all the maida and soda are used up.
 Step 4: Pour the batter into the cup cake molds till ¾ full
and bake in the preheated oven for 20 min minutes or till
the toothpick inserted in the center of the cake comes out
clean. Cool and keep aside.
 Step 5: For the frosting, whisk cocoa powder, vanilla
essence, powdered sugar, and butter until evenly consistent
and light. Fill piping bag with frosting and decorate the
cupcakes.
FAQs on Eggless Cupcakes
1. How to store frosted Vanilla Cupcakes?
You can put frosted Cupcakes in an airtight container that is deep
enough to prevent them from getting squashed.
2. Can I freeze Cupcakes?
You can put individual Cupcakes in a sturdy, airtight container
and freeze them for up to 3 months.
3. Can I make the frosting ahead?
You can make the frosting about 1 or 2 days in advance. Cover
the frosting tightly and then put it in the fridge.
Before you make the Cupcakes, remove the frosting from the
fridge and bring it to room temperature.
4. How long do Cupcakes take to bake?
If you follow the above Vanilla Cupcake recipe properly, it will
typically take around 20 minutes to bake them, but this can vary
depending on your oven and the size of your cupcakes. To check
if they are done, insert a toothpick into the centre of a cupcake. If
it comes out clean, the cupcakes are done.

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