SPECIALS
Friday Lunch & Brunch
AVAILABLE FRIDAY, SATURDAY & SUNDAY
Commons Brunch Burger · 19
bacon jam, brie, arugula, sunny side egg
served with home fries or small mixed greens
Brunch
AVAILABLE SATURDAY & SUNDAY
Lox Salmon Egg Benedict · 20
lemon dill hollandaise, caper, breakfast potatoes
Dinner
AVAILABLE THURSDAY THROUGH SUNDAY
Sake Steamed Salmon · 28
coconut jasmine rice, asparagus,
shiitake mushroom soy sauce, scallions
DAYTIME MENU
Breakfast available until 3pm
Cinnamon Roll · 8
cream cheese icing
Classic Breakfast · 14
two eggs any style, choice of bacon, sausage or ham served
with sourdough toast and breakfast potatoes
Egg & Bacon Sandwich · 9
white cheddar, red pepper aïoli, english muffin and
breakfast potatoes
Fried Chicken & Waffles · 16
buttermilk fried chicken, malted waffles, and syrup
Breakfast Burrito or Bowl · 13
scrambled eggs, white cheddar, potatoes, pico de gallo,
cilantro, peppers & onions served with avocado salsa verde,
side of sour cream and hot sauce | add bacon · $3
Veggie Scramble ∙ 15
eggs, spinach, peppers and onions, mushrooms, avocado
and preserved tomatoes served with home fries
add white cheddar · $2 | add bacon · $3
Avocado Toast ∙ 12
baby arugula, pickled onion, mint, basil,
lemon, chile flakes, lemon agrumato | add fried egg · $2
sides
bacon · 5 | breakfast sausage · 5 | potatoes · 4
toast & jam · 3
Starters
Shoestring Fries · 7 Meatballs · 12
red pepper aïoli and ketchup tomato sauce, parmigiano-
reggiano
Sweet Potato Fries · 8
avocado-coconut crema Roasted Garlic Hummus ∙ 11
alepo pepper, herb, extra
virgin olive oil, flatbread
Soup and Salads
add grilled or fried chicken to your salad · $7
Fire-Roasted Tomato Soup · 7
Creamy Poblano Chicken Tortilla Soup · 9
Chopped · 15
romaine, avocado, corn, tomato, pickled red onion, black olive,
feta, pumpkin seeds and buttermilk dressing
Fried Chicken Cobb · 20
romaine, avocado, bacon, tomato, hard-boiled egg, black olive, blue
cheese crumbles, green onion and blue cheese dressing
Sandwiches & Burgers
served with shoestring fries or small mixed greens
substitute udi’s gluten free bread · $2
small chopped salad $3 or tomato soup $2
Spicy Fried Chicken · 17 *Cheeseburger · 17
shredded lettuce, pickles, white cheddar, lettuce,
sliced tomato, spicy mayo tomato, house special sauce
on toasted brioche bun on toasted brioche bun
add bacon · $3
BLTA ∙ 15
bacon, lettuce, tomato,
The Impossible©
avocado, spicy aïoli on
Vegan Burger · 16
toasted sourdough
chipotle aïoli, tomato,
Grilled Cheese lettuce on potato bun
& Tomato Soup · 16 add vegan cheddar · $2
smoked cheddar, white
cheddar, swiss on toasted
sourdough
Roasted Turkey & Brie · 16
bacon, shaved apple, frisèe,
cranberry mustard
on toasted sourdough
Lunch Plates
Spicy Pork Bolognese · 20 Buttermilk Fried Chicken
pappardelle pasta, Strips & Fries · 17
parmigiano-reggiano, basil whiskey-barbecue sauce and
ranch dressing
Pork Carnitas Tacos · 18
salsa verde, guacamole. Fish & Chips ∙ 19
pico de gallo, tortillas vodka battered pacific true
cod, shoestring fries,
coleslaw, house tartar sauce
Desserts
Chocolate Chip Cookie · 3
Sea Salt Caramels · 7.5
Milkshakes · 9
vanilla • chocolate • coffee • salted caramel
Warm Apple Crisp Tart · 9
vanilla ice cream
Cocktails & Seasonal Warmers
MOSCOW MULE · 10
vodka, ginger beer, lime
NEGRONI CLASSICO · 11
gin, campari, sweet vermouth
SEASONAL PORCH POUNDER · 10
vodka, housemade citrus-pear lemonade
AMBASSADOR’S DAUGHTER · 11
tequila, cassis, apricot, lime, agave
PEPPER PLANE ∙ 11
bourbon, ancho reyes, aperol, lemon
THE LOCAL ∙ 12
woodinville whiskey co. rye, brown sugar simple syrup,
scrappy’s aromatic bitters
PEAR SIDECAR ∙ 12
wild roots pear vodka, lemon, simple syrup, triple sec
BELLINI/MIMOSA ∙ 10
choice of: blood orange, white peach, orange, grapefruit
BELLINI/MIMOSA FLIGHT ∙ 17
select three: blood orange, white peach, orange, grapefruit
BLOODY MARY
classic - vodka, house mix · 10
spicy - spicy vodka, house mix · 11
farmhouse - bacon bourbon, house mix · 11
Seasonal Warmers
COMMONS HOT TODDY ∙ 11
spiced rum, lemon, brown sugar simple syrup, hot water
MOCHA A LA MEXICANA ∙ 11
tequila, ancho reyes chile liqueur, meletti cioccoloto,
simple syrup, coffee, whipped cream
NUTTY IRISHMAN ∙ 10
irish cream, frangelico hazelnut liqueur,
coffee, whipped cream
Boozy Milkshakes
SALTED BOURBON CARAMEL MILKSHAKE ∙ 12
bourbon, vanilla ice cream, caramel, sea salt
TASTE OF THE IRISH MILKSHAKE ∙ 12
irish cream in your choice of vanilla,
chocolate, or coffee milkshake
Beer & Spiked Seltzer
GALACTIC SPACE MONTUCKY
DRAGON IPA COLD SNACK LAGER ∙ 4
ON DRAFT · 6 Montucky . Montana
Odin Brewing . Washington
HUCKLEBERRY OR
PONDEROSA PILSNER PEACH ROSÉ SELTZER ∙ 5
ON DRAFT · 6 San Juan . Washington
Beardslee Public House .
Washington
Wine
March is Washington Wine Month!
Featured wine flights of three 2.5 ounce pours
of Washington wines.
CELEBRATE WASHINGTON REDS: REDS : ∙ 20
cabernet sauvignon, red blend, syrah
CELEBRATE WASHINGTON WHITES ∙ 18
albariño, chardonnay, chenin blanc
WHITE:
FLAMA D’OR BRUT CAVA · 8.5/40
Penedes, Spain . NV
BRECA ROSÉ · 9/43
Spain ’19
IDILICO ALBARIÑO · 9.5/45
Yakima Valley, Washington ’19
ORR WINES CHENIN BLANC · 13/62
Columbia Valley, Washington ’19
KIONA VINEYARDS CHARD ONNAY ∙ 10.50/50
Columbia Valley, Washington ‘19
RED:
MILBRANDT VINEYARDS FAMILY
CABERNET SAUVIGNON ∙ 10/48
Columbia Valley, Washington ‘18
SOLÉNA ‘GRAND CUVÉE’ PINOT NOIR · 13/62
Willamette Valley, Oregon ‘19
WALLA WALLA VINTNERS
‘WALLA WALLA RED’ RED BLEND · 10/48
Walla Walla, Washington ’18
ALTOS LAS HORMIGAS ‘CLÁSICO’ MALBEC ∙ 9/42
Mendoza, Argentina ‘18
CH ÂTEAU JALOUSIE BORDEAUX SUPERIEUR · 10.5/50
CHÂ
Bordeaux France ‘18
Non-Alcoholic
LURISIA SPARKLING COCK N’ BULL
WATER · 6 GINGER BEER · 4
BARNES & WATSON FANTA ORANGE SODA ∙ 4
ICED TEA · 4
MEXICAN COLA ∙ 4
FOUNTAIN SODA · 3.75
cola, diet, lemon-lime, HOUSEMADE
root beer LEMONADE · 4
Coffee & Tea
Espresso · 3.50 Barnes & Watson
Hot Tea · 4
Latte · 4.25
black: earl grey, orange spice
Cappuccino · 4.25 green: genmaicha
Americano · 3.50 herbal: mint
Mocha · 4.5
Drip or Iced Coffee · 3.5
