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Abdul Wahab

The document is a course registration printout for Latifat Ayomide Abdulwahab, a female student enrolled in the ND Food Technology program for the 2024/2025 session. It lists her personal information, registered courses for both the first and second semesters, along with their corresponding units and statuses. The total credits for the first semester are 29 and for the second semester are 33.

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28 views2 pages

Abdul Wahab

The document is a course registration printout for Latifat Ayomide Abdulwahab, a female student enrolled in the ND Food Technology program for the 2024/2025 session. It lists her personal information, registered courses for both the first and second semesters, along with their corresponding units and statuses. The total credits for the first semester are 29 and for the second semester are 33.

Uploaded by

qudus419
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Course Registration Printout


Program Information

Registration Number FT/ND/F23/2819

Program of Study ND Food Technology

Current Session 2024/2025

Current Level NDFTII

Personal Information

FIRST NAME LATIFAT DATE OF BIRTH 2004-05-06

MIDDLE NAME AYOMIDE SEX Female

SURNAME ABDULWAHAB NATIONALITY Nigerian

MARRITAL STATUS STATE Osun

RELIGION Islam LGA Ilesa West


Registered Courses

FIRST (1ST) SEMESTER SECOND (2ND) SEMESTER

SN CODE TITLE UNIT STATUS REG. AS SN CODE TITLE UNIT

1 CME122 BASIC WORKSHOP PRACTICE 2 C Normal 1 COM224 MANAGEMENT INFORMATION SYSTEMS 2

2 COM215 COMPUTER PACKAGES II 2 C Normal 2 EED216 PRINCIPLE OF ENTREPRENEURSHIP 2

3 EED217 ENTREPRENEURSHIP PRACTICAL I 2 C Normal 3 EED218 ENTREPRENEURSHIP PRACTICAL II 2

4 FST211 FOOD BIOCHEMISTRY 2 C Normal 4 FST221 FOOD QUALITY CONTROL II 3

5 FST212 FOOD ANALYSIS 3 C Normal 5 FST222 ENGINEERING MATERIALS IN FOOD SYSTEM 2

6 FST213 FOOD PROCESSING ENGINEERING 2 C Normal 6 FST223 INTRODUCTION TO FOOD PACKAGING 2

7 FST214 FOOD MICROBIOLOGY 3 C Normal 7 FST224 PROCESSING AND PRES. OF SPECIFIC FOOD 6

8 FST215 BASIC HEAT TRANSFER AND FLUID MECHANICS 2 C Normal 8 FST225 INDUSTRIAL SEMINAR 1

9 FST216 PROCESSING AND PRESERV. OF PLANT FOOD I 3 C Normal 9 FST226 PROJECT 4

10 GLT111 INTRODUCTION TO LABORATORY TECHNIQUE 2 C Normal 10 GLT121 MODULES 3 AND 4 2

11 GNS201 USE OF ENGLISH II 2 C Normal 11 GNS202 COMMUNICATION IN ENGLISH II 2

12 SIW211 STUDENT INDUSTRIAL WORK EXPERIENCE SCHEME 4 C Normal 12 GNS222 PRINCIPLES OF ECONOMICS 2

TOTAL CREDIT: 29 13 STB211 INTRODUCTION TO FOOD MICROBIOLOGY 3

TOTAL CREDIT: 33

_____________________________ _______________________________________ _____________________________


H.O.D. Signature Registration Officer Signature Student Signature

_______________________________________
Director of School

PRINT
© The Federal Polytechnic Offa 2025. All rights reserved.

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