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MINI DOUGHNUTS
APRIL 7, 2012 BY JESS — 10 COMMENTS
A couple of years ago I bought a mini doughnut maker from a homeware shop at Brightwater
Commons. This was before the machines got all popular and were available at Clicks and Boardmans
and the likes. It cost me R200 (I think you can get one from Clicks or Checkers now for about R200).
This gadget is incredibly easy to use, and works as promised, every time you use it. It comes with a
little recipe booklet, that has a basic doughnut recipe, as well as a list of variations.
HI, I'M JESS. I LIKE FOOD,
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(Maltesers/Whoppers)
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Whilst you’re at it, you should give my recipe for raspberry jam mini
doughnuts with a caramelised white chocolate dipping sauce a whirl – Click ARCHIVES
here for the recipe Archives
Select Month
The caramelised white chocolate will CHANGE YOUR LIFE!
MIN I DOU G HNU T S
Author: jesska.co.za
INGREDIENTS
200g flour
125g sugar
2 tsp baking powder
a pinch of salt
125ml milk
50g melted butter
½ tsp vanilla extract
1 egg
For decorating:
100g white chocolate PRINT
Your choice of sprinkles
INSTRUCTIONS
1. In a bowl, mix together the flour, sugar, baking powder, milk, melted butter, vanilla extract and egg.
2. A thick batter will form.
3. Spray your doughnut maker with a non-stick spray, and preheat it for at least 5 minutes.
4. Add a heaped teaspoon of batter to each section, and close the lid.
5. After 2 to 3 minutes lift the lid to check the progress of your doughnuts. Leave them for a minute or so more if
they aren't done yet.
6. The doughnuts are done, when they they are a golden brown colour.
7. For the topping:
8. In a microwaveable bowl, add the white chocolate and melt for 2 minutes of high, stirring half way.
9. Dip each doughnut into the chocolate, and decorate with sprinkles.
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FILED UNDER: BAKING, DESSERTS, EVERYTHING, KITCHEN GADGETS, RECIPES, TEA TIME
TAGGED WITH: DONUTS, DOUGHNUTS, MINI, SPRINKLES, WHITE CHOCOLATE
« Easter Smores – Simple, Quick and Delicious! Easter Chocolate Kisses »
COMMENTS
Peter says
January 18, 2015 at 12:10 am
How many does the first recipe make?
REPLY
Jess says
January 18, 2015 at 7:15 am
Hi Peter, i haven’t made these in a while, but i guess with my size donut maker, it was just
over 30.
REPLY
MamaSchick says
May 4, 2015 at 6:38 am
Thank you for this easy and yummy recipe! I only had one egg and we were craving something
sweet. I pulled out the doughnut maker (a gift from my sister-in-law last Christmas) and whipped
these up. They were so very easy and the consistency was perfect! I microwaved some pre-made
cream cheese frosting (in the tub) for about 10 seconds, and just dipped them in that. Oh, I also
added a tsp of almond extract to the batter (a favorite flavor in our house).
REPLY
Jess says
May 4, 2015 at 7:33 am
Oh yummy. That sounds delicious! I’m so glad my recipe was useful and that your sweet
cravings were satisfied!
REPLY
Emily morgan says
July 18, 2015 at 9:28 am
Is there any way to make it egg free? Would substituting with buttermilk work?
REPLY
Jess says
July 19, 2015 at 7:43 am
I haven’t tried an egg free recipe, but substituting the egg shouldn’t cause too many issues, I
think it’s mainly there so the donuts rise a bit (the mixture is very similar to a cake batter)
REPLY
TRACKBACKS
Easter Chocolate Kisses :: JessKa's Kitchen says:
April 7, 2012 at 3:59 pm
[…] serve the eggs, either place them in egg cups, or alternatively, you can make some mini
doughnuts, and use those as egg […]
Reply
Raspberry jam mini doughnuts with caramelised white chocolate | JessKa's Kitchen says:
August 12, 2013 at 12:36 pm
[…] loves mini doughnuts. They are small enough to eat in one bite, and just look so cute
you can’t help but want to […]
Reply
Krispy Kreme Doughnuts in Rosebank - jesska.co.za says:
December 3, 2015 at 1:54 pm
[…] If you want to make doughnuts at home have a look at my Mini Doughnut recipe. […]
Reply
Malva Pudding Doughnuts Recipe - jesska.co.za says:
July 4, 2016 at 9:39 am
[…] recipe will also work in a Mini Doughnut Maker. Get to […]
Reply
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Hi, I'm Jess, a Jo'burg RANDOM POSTS
(South Africa) based
food blogger with a
penchant for puppies,
a taste for travel and a
fondness for food.
Follow me on twitter for random
thoughts and pictures of puppies.
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