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The document is a comprehensive menu for a restaurant, detailing various food items including pizzas, salads, sandwiches, burgers, and breakfast options, along with their prices. It also includes information on additional charges for gluten-free options and customization. The menu features a variety of beverages and desserts, as well as notes on potential foodborne illness risks associated with certain items.

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rickpatterson78
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© © All Rights Reserved
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0% found this document useful (0 votes)
48 views6 pages

Currentwebmenu

The document is a comprehensive menu for a restaurant, detailing various food items including pizzas, salads, sandwiches, burgers, and breakfast options, along with their prices. It also includes information on additional charges for gluten-free options and customization. The menu features a variety of beverages and desserts, as well as notes on potential foodborne illness risks associated with certain items.

Uploaded by

rickpatterson78
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Ind Small Large Giant

Barnburner 8.10 14.90 21.65 27.80


Pepperoni

Pig & Pine 8.35 15.65 22.50 28.85


Canadian Bacon and Pineapple

Steph-Special 8.85 17.15 24.20 30.95


Canadian Bacon, Pepperoni, Pineapple, and Sausage

Cowboy 8.60 16.40 23.35 29.90


Canadian Bacon, Beef, and Tomatoes

Cowgirl 8.60 16.40 23.35 29.90


Canadian Bacon, Pepperoni, and Beef

BBQ Chicken 8.85 17.15 24.20 30.95


Red Onions, Pineapple, Tender Chicken, and BBQ Sauce

South of the Border 9.10 17.90 25.05 32.00


Onions, Green Peppers, Mushrooms, Beef, and Tomatoes

The Greek 9.60 19.40 26.75 34.10


Spinach, Mushrooms, Artichoke Hearts, Olives, Feta Crumbles,
and diced Tomatoes on our House-Made Garlic Sauce

Full House 9.10 17.90 25.05 32.00


Salami, Pepperoni, Mushrooms, Olives, and Beef

Wagon Wheel 8.35 15.65 22.50 28.85


Canadian Bacon and Tomatoes

Blacksmith 8.35 15.65 22.50 28.85


Pepperoni and Olives

Fireman’s Special 8.60 16.40 23.35 29.90


Pepperoni, Olives, and Sausage

Garden Patch 9.10 17.90 25.05 32.00


Mushrooms, Green Peppers, Onions, Olives & Tomatoes

Payday Special 8.85 17.15 24.20 30.95


Mushrooms, Olives, and Shrimp

Garlic Chicken 9.10 17.90 25.05 32.00


Fire Roasted Garlic, Onions, and Peppers with Olives,
Chicken, and Diced Tomatoes on our Special Garlic Sauce

Taco 9.35 18.65 25.90 33.05


Taco Beef, Cheddar Cheese, Onions, Chips, Lettuce & Tomatoes

Super Taco N/A 19.40 26.75 34.10


Refried Beans, Taco Beef, Cheddar Cheese, Onions, Green
Peppers, Olives, Chips, Lettuce, and Tomatoes.
Side of Sour Cream and Jalapenos upon request

Trails End N/A 19.40 26.75 34.10


Canadian Bacon, Salami, Pepperoni, Mushrooms, Olives, Onions,
Pineapple, Green Peppers, Shrimp, Beef, Sausage, and Tomatoes

Build Your Own Pizza Toppings: Canadian Bacon, Salami, Pepperoni, Diced Chicken, Sausage, Spiced Beef, Green Peppers, Onions,
Tomatoes, Spinach, Fresh Mushrooms, Black Olives, Pineapple, and Jalapenos. Bay Shrimp, Artichoke Hearts, and Chopped Bacon count as
two toppings each.

Make any individual pizza on a No Gluten Added Crust for $3 additional


Note: Nothing in our restaurant is considered “gluten-free” because of the likelihood of cross contamination with gluten.

Split pizzas are the price of the highest section. Pizza to Go – Add .50
Hot Wings (Spicy or BBQ) 12
Breadsticks (Served with Marinara) Garlic 8 Parmesan 8.5
Spinach and Artichoke Dip (Served with grilled sourdough) 9
Onion Rings 10.5
Mozzarella Sticks (Served with Marinara) 10.5

Grilled Chicken Caesar 13.5


Caesar salad tossed with parmesan and croutons. Topped with a char-broiled chicken breast.

Char-Broiled Chicken Salad 14


Char-broiled skinless chicken breast with tomatoes, olives, egg, and cheddar cheese.

Crispy Chicken Salad 15.5


Crispy tenderloins with tomatoes, olives, egg, and cheddar cheese.

Chef's Salad 13.5


Ham, turkey, tomatoes, olives, sliced egg, and Swiss and American cheeses.

Taco Salad 14
Taco beef, tomatoes, olives, cheddar cheese, topped with sour cream. Served with a side of Pico.

Mandarin & Crispy Chicken 17


Salad greens, scallions, celery, mandarin oranges, dried cranberries, and sliced almonds topped with crispy chicken tenderloins. Served
with sesame ginger dressing on the side.

Greek 13
Salad greens, artichoke hearts, cucumbers, kalamata olives, tomatoes, red onion, green peppers, and feta cheese.
Served with raspberry vinaigrette on the side.

Classic Cobb 17
Grilled chicken breast, crisp bacon, tomato, avocado, sliced egg, and blue cheese crumbles.

Dinner Salad 4.5


Cup Soup and Dinner Salad 8.5
Soup of the Day Cup 4.50 Bowl 6.50

Blue Light Special 14


Cup of soup or salad, half deli sandwich (ham, roast beef, or turkey), and a piece of pie.

Chicken Strips with Fries 13


Chicken Strip Lunch 14
Chicken strips served with cheese toast and dinner salad.

Fish & Chips 3 Pc 17.50 5 Pc 23


Lightly breaded cod served with cheese toast, house-made tartar sauce and coleslaw.

Fish Lunch 17
Lightly breaded cod (3 pieces) served with cheese toast and green salad.

Chicken Enchilada Supreme 14


Diced chicken, cheese, and sour cream wrapped in a flour tortilla. Topped with lettuce, tomatoes, sour cream, Pico and olives.
Served with rice and beans. Add an additional enchilada for 6

Hot Roast Beef Sandwich 15


Open-faced with mashed potatoes and topped with brown gravy. Served with veggies.

Items marked with * may be cooked to order.


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Served with fries, potato-tots, potato salad, green salad, soup, coleslaw, or cottage cheese. Cajun fries/tots - add .50
Substitute sweet potato fries or onion rings - add 2 Substitute gluten conscious bun - add 2

Hamburger* 12
Beef burger with sauce, lettuce, tomato, and onion.

Cheeseburger* 13
Beef burger with American cheese, sauce, lettuce, tomato, and onion.

Bacon Cheeseburger* 15
Beef burger with sauce, lettuce tomato, onion, bacon, and American cheese

Black Bean-n-Bleu 15
Spicy black bean burger, mayo, lettuce, and tomato. Topped with grilled onions and crumbles of bleu cheese.

Pepper Jack Burger* 17


Beef burger, with bacon, crispy and grilled onions, jalapenos, pepper jack cheese and campfire sauce.

Mushroom Burger* 15
Beef burger with sauce, lettuce, tomato, onion, mushrooms, and Swiss cheese.

Guacamole Burger* 15
Beef burger with lettuce, tomato, onion, guacamole, and American cheese.

Hawaiian Burger* 15
Beef burger with Canadian bacon, mozzarella cheese, pineapple, and Hawaiian sauce.

Mr. Bear's Big Burger* 17


Beef burger with sauce, American and Swiss cheeses, ham, bacon, egg, lettuce, onion, and tomato.

Choose any Burger and Customize - Extra Patty 4.5 Avocado 2 Bacon 2.25

Served with fries, potato-tots, potato salad, green salad, soup, coleslaw, or cottage cheese. Cajun fries/tots – add .50
Substitute sweet potato fries or onion rings - add 2 Substitute gluten conscious bun - add 2

Club House 15
Triple decked with turkey, ham, bacon, tomato, lettuce, mayo, and American and Swiss cheeses.

Chicken Strip Club 14


Juicy chicken strips, bacon, American and Swiss cheeses, lettuce, tomato, and ranch on a toasted French roll.

B-L-T Half 10 Whole 12 Add Avocado – 2


Reuben 14
Sliced pastrami, sauerkraut, and Swiss cheese with special sauce on grilled rye.

Sub Melt 13
Salami, Canadian bacon, pepperoni, Italian seasonings, mozzarella, and cheddar cheese toasted on a French roll and topped
with onion, lettuce, and tomato.

French Dip 13.5


Sliced roast beef on a French roll with grilled onion and Swiss cheese. Served with Au jus.

Turkey Melt 12
Sliced breast of turkey, tomato, cheddar cheese, grilled on sour dough. Add Bacon - 2.25

Western 12.5
Roast beef, American cheese, and tomato on grilled sour dough.

Philly 14
Roast beef on a French roll with grilled onion and green pepper, Swiss cheese, and mushrooms. Add Au Jus - .75

Patty Melt 13
Ground beef patty*, grilled onions, and Swiss cheese on grilled rye.

Fish Sandwich 16
Two breaded cod fillets, lettuce, tomato, tartar sauce, and American cheese on a French roll.

Veggie Sandwich 10.5


Wheat bread spread with mayo and layered with shredded carrots, cucumber slices, tomato, fresh spinach, avocado,
diced red onion, and Swiss cheese.

Deli Half 9 Whole 12


Choice of turkey, ham, or roast beef with mayonnaise, lettuce, and tomato.

Grilled Chicken Sandwich 15.5


Fresh grilled chicken breast served on a burger bun with lettuce, tomato, bacon, Swiss cheese, and ranch dressing.
8oz Ground Beef Steak* 15
Char-broiled for flavor then topped with brown gravy. Includes dinner salad or soup, your choice of potato or rice pilaf, vegetable, and cheese toast.

Teriyaki Chicken Breast 17


Served with a dinner salad or soup, your choice of potato or rice pilaf, vegetable, and cheese toast.

Chicken Fried Steak Dinner 17


Topped with Country gravy. Includes a dinner salad or soup, mashed potatoes and gravy, vegetable, and cheese toast.

Chicken Piccata 17
Lightly breaded chicken topped with lemon, caper, red onion, and butter sauce. Includes a dinner salad or soup, your choice of potato or rice
pilaf, vegetable, and cheese toast.

Pork Cutlet 16
Tender, thinly sliced and breaded pork loin topped with Country gravy. Includes a dinner salad or soup, mashed potatoes and gravy,
vegetable, and cheese toast.

Roasted Garlic Chicken Fettuccini Alfredo 22


Strips of chicken lightly sauteed with roasted garlic, mushrooms, tomatoes, and green onions in scratch-made
alfredo tossed with fettuccini. Includes a dinner salad and cheese toast.

Chicken Parmesan 19
Parmesan crusted chicken breast topped with marinara and mozzarella cheese. Served over fettuccini noodles tossed
in a creamy pesto sauce. Includes dinner salad and cheese toast.

Seared Salmon Filet 24


Atlantic salmon filet served with dinner salad or soup, choice of potato or rice pilaf, vegetable, and cheese toast.

Grilled Boneless Pork Chops 16


Twin 4 oz Tenderloin Chops served with dinner salad or soup, choice of potato or rice pilaf, vegetable, and cheese toast.

8oz Sirloin Steak* 23


Hand cut in-house to ensure high quality. Served with dinner salad or soup, choice of potato or rice pilaf, vegetable, and cheese toast.

Classic Mac n Cheese 14.5


Served with a dinner salad and cheese toast. Add Chicken, Bacon, or Kielbasa - 5

Chicken Cordon Bleu 21


Boneless, breast of chicken topped with grilled ham, Swiss cheese, and topped with creamy mushroom sauce. Served with dinner salad or
soup, choice of potato or rice pilaf, vegetable, and cheese toast.

Fountain Beverages 3
Pepsi, Diet Pepsi, Root Beer, Dr. Pepper, Starry Lemon-Lime, Lemonade, Mt. Dew, or Raspberry Iced Tea

House Brewed Iced Tea 3


Strawberry Lemonade 4 Shirley Temple 4
Coffee, Hot Tea, Hot Chocolate 3.25
Milk Small 2 Large 3

Juice Small 3 Large 4.5


Pineapple, Cranberry, Grapefruit, Orange, Tomato, or Apple

Full Bar in the Lounge Offering a Variety of Tap Beers, Bottled Beers, Wines, Ciders, and Spirits

Pie 5 Ala Mode add 1.50


Home Place Brownie 10
House-made chocolate brownie loaded with ice cream, Hershey’s chocolate syrup, and whipped cream. Perfect to share.

Ice Cream 4

Items marked with * may be cooked to order.


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
RESTAURANT
Served with hashbrowns and toast, buttermilk biscuits, or English muffin.
Two hotcakes may be substituted for the hashbrowns and toast. Substitute fruit for hashbrowns – 2

Choice of Ham, Sausage, or Bacon with Cheese 13


Veggie Tomato, Mushrooms, Onion, Green Pepper, and Cheese 13
Denver Ham, Onion, Green Pepper, and Cheese 13
Taco Taco beef, tomato, olives, lettuce, cheese, sour cream, and Pico 13
Create Your Own (up to 5 items) 13
Cheese, Ham, Sausage, Bacon, Pepperoni, Mushrooms, Tomato, Olives, Onion, Spinach, Green Pepper, and Pineapple

Served with hashbrowns and toast, buttermilk biscuits, or English muffin.


Two hotcakes may be substituted for the hashbrowns and toast. Substitute fruit for hashbrowns – 2

#10 8 oz Sirloin Steak and Two Eggs* 20


#11 Chicken Fried Steak & Eggs* Topped with country gravy and served with two eggs 16
#12 Two Eggs with Meat* Choice of Ham, Bacon, Sausage, Pork Chop, or Ground Beef Steak 14
#13 Two Eggs* Any Style 11
#14 Diced Ham & Scrambled Eggs* 13
#15 Kielbasa Scramble* Smoked Kielbasa scrambled with eggs and cheddar cheese 14

Classic Eggs Benedict 11.5


Grilled Canadian Bacon, poached eggs, and hollandaise sauce on top of a grilled English muffin. Served with hashbrowns.
Veggie Eggs Benedict 12
Two poached eggs, spinach, avocado, and hollandaise sauce on top of a grilled English muffin. Served with hashbrowns.
Country Benedict 12
Poached eggs, sausage, bacon, and onion layered on buttermilk biscuits and topped with country gravy. Served with hashbrowns.
#16 Two Buttermilk Hotcakes 9
#17 French Toast (Original or Crispy Coating) 9
#18 Biscuits & Gravy 9
#19 Half Order of Biscuits & Gravy 7
#20 One Egg* Two Strips Bacon or Sausage Links, & Toast or Biscuits 8.5
#21 One Egg*, Two Strips Bacon or Sausage Links, and a Hotcake 10.5
#22 Two Eggs*, Two Strips Bacon or Sausage Links, and Biscuit & Gravy 12
#23 Two Halves of French Toast & Two Strips of Bacon or Sausage Links 8.5
#25 Hot Oatmeal & Toast or Biscuits (served with choices of raisins, brown sugar, and milk) 6.5
#26 One Egg*, Two Strips Bacon or Sausage Links, Hashbrowns, & Toast or Biscuits 11
#28 Home Place Taters 11
Hashbrowns topped with Chopped Ham, Onions, Green Peppers, and Cheddar Cheese. Covered with Country Gravy.
#29 Spinach and Feta Scramble 12
Spinach, Red Onion, Tomatoes, and Feta Crumbles; gently scrambled with eggs. Served with Hashbrowns and Toast

Ham, Bacon, Sausage, Pork Chop, or Ground Beef Steak 5 Bran Muffin 4
Toast, English Muffin or Two Biscuits 3.5 Fruit 5
One Egg* 3 Two Eggs* 5 Cinnamon Roll 4.5
Country Gravy 3.5 One Hotcake 5.5
Peanut Butter, Sour Cream, or Pico 1.5 Hashbrowns 4.5

Items marked with * may be cooked to order.


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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