PERFORMANCE TASK
WAYS TO COOK EGGS:
GROUPMEMBERS:_____________________________________________________________________
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Procedure: Good (3) Fair (2) Poor (1)
1. Use of Resources:
a. kept working table orderly __________ ___________ __________
while preparing the ingredients
b. used only the proper and
needed utensils and dishes
c. used time-saving techniques
and devices
2. Cleanliness and Sanitation
a. was well-groomed and
properly dressed for cooking,
use of clean apron, hair nets,
hand towel and pot holders
3. Conservation of Nutrients
a. followed proper preparation
and cooking procedures
including proper
measurements of
ingredients.
4. Demonstration
a. The learners demonstrate
the proper ways of cooking
eggs.
5. Presentation
a.
SCORE:
Comments:_____________________________________________________________________________________
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Rater
TLE Teacher