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Recipe

This document provides a detailed recipe for homemade lasagna, including ingredients for both meat and béchamel sauces, as well as assembly and baking instructions. The meat sauce consists of beef mince, onions, garlic, tomatoes, and herbs, while the béchamel sauce includes butter, flour, milk, and cheese. The lasagna is baked at 180°C for 35-40 minutes until golden and bubbling.

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madeleine.kennedy24
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5 views2 pages

Recipe

This document provides a detailed recipe for homemade lasagna, including ingredients for both meat and béchamel sauces, as well as assembly and baking instructions. The meat sauce consists of beef mince, onions, garlic, tomatoes, and herbs, while the béchamel sauce includes butter, flour, milk, and cheese. The lasagna is baked at 180°C for 35-40 minutes until golden and bubbling.

Uploaded by

madeleine.kennedy24
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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🍝 Long Recipe – Homemade Lasagna

Ingredients:

For the meat sauce:

●​ 500g beef mince​

●​ 1 onion, chopped​

●​ 2 garlic cloves, minced​

●​ 1 can crushed tomatoes (400g)​

●​ 2 tbsp tomato paste​

●​ 1 tsp dried oregano​

●​ 1 tsp dried basil​

●​ Salt & pepper to taste​

●​ 1 tbsp olive oil​

For the béchamel sauce:

●​ 2 tbsp butter​

●​ 2 tbsp flour​

●​ 2 cups milk​

●​ Salt, pepper, pinch of nutmeg​

●​ ½ cup grated cheese (cheddar or mozzarella)​

Other:

●​ Lasagna pasta sheets (fresh or dried)​

●​ Extra cheese for topping​

Instructions:
1.​ Make the meat sauce:​

○​ Heat oil in a pan, cook onion and garlic until soft.​

○​ Add mince and cook until browned.​

○​ Stir in tomato paste, tomatoes, herbs, salt and pepper.​

○​ Simmer on low heat for 20–30 minutes.​

2.​ Make the béchamel:​

○​ In a pot, melt butter. Add flour and stir for 1 minute.​

○​ Gradually whisk in milk.​

○​ Stir until thick.​

○​ Season with salt, pepper, and nutmeg.​

○​ Stir in cheese and remove from heat.​

3.​ Assemble the lasagna:​

○​ In a baking dish, spread a layer of meat sauce.​

○​ Add pasta sheets.​

○​ Add a layer of béchamel.​

○​ Repeat layers: meat → pasta → béchamel (2-3 layers).​

○​ Top with remaining béchamel and extra cheese.​

4.​ Bake:​

○​ Preheat oven to 180°C (350°F).​

○​ Bake for 35–40 minutes or until golden and bubbling.​

○​ Let sit for 10 minutes before serving.

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