Water Supply Engineering: Introduction
Lecture - 01
  Water
✓ Water is essential for all forms of life.
✓ Used for:
                  •    Drinking
                  •    Cooking and food preparation
                  •    Sanitation and hygiene
                  •    Irrigation and agriculture
                  •    Industrial and manufacturing processes
                  •    Energy production (e.g., hydroelectric power)
   Availability of Water on Earth
     • 71% of Earth’s surface is covered by water.
     • Only 2.5% of the total water is freshwater.
     • Less than 1% of freshwater is accessible (in rivers, lakes, shallow
         groundwater).
Global Water Distribution and Scarcity
   • Freshwater resources are unevenly distributed.
   • Many regions face seasonal or chronic water shortages.
   • More than 2.2 billion people worldwide lack safely managed drinking
      water.
Major Challenges in Water Supply
      •   Scarcity of freshwater due to:
                o Climate change
                o Overuse of groundwater
                o Uneven distribution
      •   Pollution from industrial, agricultural, and domestic sources
      •   Rapid urbanization and increasing demand
      •   Aging or inadequate infrastructure
      •   Poor water management practices
Water Use by Sector
        •    Agriculture: ~70% of global freshwater use
        •    Industry: ~20%
        •    Domestic use: ~10%
Solutions to Water Challenges
      •   Integrated Water Resources Management (IWRM)
      •   Investment in water infrastructure and sanitation
      •   Protection of water sources
      •   Public awareness and conservation practices
      •   International cooperation and policy reform
Key Points
   • Water is vital but limited and under threat.
   • Safe and equitable access to water is a major global issue.
   • Sustainable management of water resources is essential for future
      development.
References
   • UN-Water. (2023). Water Facts. Retrieved from https://www.unwater.org
   • WHO & UNICEF. (2023). Progress on household drinking water, sanitation
      and hygiene 2000–2022. Retrieved from https://washdata.org
   •   FAO. (2021). The State of the World's Land and Water Resources for Food
       and Agriculture. Retrieved from https://www.fao.org
Water Facts [United Nations, UN Water]
        • 2.2 billion people (1 in 4) still live without safely managed drinking
           water, including 115 million people who drink surface water.
           (WHO/UNICEF, 2023).
         •    3.5 billion people (4 in 10) still live without safely managed
             sanitation, including 419 million who practice open defecation.
             (WHO/UNICEF, 2023).
         •   2 billion people still lack basic hygiene services, including 653 million
             with no facility at all. (WHO/UNICEF, 2023).
         •   Around 1,000 daily deaths of children under five are due to unsafe
             water, sanitation and hygiene. (WHO, 2023)
         •   Children under the age of 15 living in countries affected by protracted
             conflict are, on average, almost three times more likely to die from
             diarrhoeal diseases caused by a lack of safe water, sanitation and
             hygiene than by direct violence. (UNICEF, 2019)
         •    More than 2 billion people live in countries under water stress and 3.6
             billion face inadequate access to water at least one month per year.
             (WMO, 2021)
         •    Water-related disasters account for 70% of all disaster related deaths.
             (World Bank Group, 2022)
•   Since 2000, flood-related disasters have increased by 134%. (WMO,
    2021)
•    In 2023, glaciers lost more than 600 gigatons of water, the largest mass
    loss registered in the last five decades. (WMO, 2024)
•    Only 0.5% of water on Earth is useable and available freshwater.
    (WMO, 2021)
•   To meet SDG 6, progress needs to increase, on average, by 6x for
    safely managed drinking water, 5x for safely managed sanitation and
    3x for basic hygiene. (WHO/UNICEF, 2023)
•    72% of all freshwater withdrawals are used by agriculture, 16% by
    industries, and 12% by municipalities. (FAO, 2023)
•    Global water demand is projected to increase by 20 to 30% by 2050.
    (UN, 2018)
•   To produce a person’s daily food, it takes 2,000-5,000 litres of water.
    A 50% increase in food demand is expected by 2050. (FAO, 2020)
•   Water-use efficiency has increased by 19.3% globally from 2015 to
    2021, but around 58% of countries still exhibit low water-use
    efficiency. (FAO, 2024)
•   The world will not achieve sustainable water management until
    2049. (UNEP, 2024)
•   Only 27% of industrial wastewater is safely treated. (UN-Habitat,
    WHO, 2024)
•   42% of household wastewater is not safely treated. (UN-Habitat,
    WHO, 2024)
•   Only 56% of monitored water bodies in 120 reporting countries are in
    “good ambient water quality”. (UNEP, 2024)
•   Just 43 out of 153 countries sharing transboundary waters have
    operational arrangements covering 90% or more of their shared water
    bodies. (UNECE, UNESCO, 2024)
•   Every US$ 1 invested in water and sanitation yields a return of US$
    4.3. (UN-Water GLAAS, 2014)
•   Aid for water and sanitation decreased by 5% between 2015 and
    2022. (UN-Water GLAAS, 2022).
•   Estimates indicate that to achieve SDG 6, over US$1 trillion will be
    needed per year. (World Resources Institute, 2020).
   SDG
   Goal 6: Ensure availability and sustainable management of water
   and sanitation for all
  Target 6.1:
  Achieve universal and equitable access to safe and affordable drinking water for all
• Indicator 6.1.1: Proportion of population using safely managed drinking water
  services
     • Definition:
           o Safely managed = Water from an improved source (piped water,
              boreholes, protected wells) that is:
                 ▪ Accessible on premises.
                 ▪ Available when needed.
                 ▪ Free from contamination (E. coli, arsenic, fluoride, etc.).
   Target 6.2:
   Achieve access to adequate and equitable sanitation and hygiene for all and end open
   defecation, paying special attention to the needs of women and girls and those in
   vulnerable situations
      • Indicator 6.2.1: Proportion of population using (a) safely managed
         sanitation services and (b) a hand-washing facility with soap and water
      • Definition:
            o Safely managed sanitation = Improved toilets (sewers, septic tanks)
                that:
                   ▪ Are not shared.
                   ▪ Treat/dispose waste safely.
            o Basic handwashing = Soap and water available at home.
   Target 6.3:
Improve water quality by reducing pollution, eliminating dumping and minimizing
release of hazardous chemicals and materials, halving the proportion of untreated
wastewater and substantially increasing recycling and safe reuse globally
    • Indicator 6.3.1: Proportion of domestic and industrial wastewater flows
       safely treated
    • Definition:
          o Domestic + industrial wastewater treated to meet standards.
    • Measurement:
          o National wastewater treatment reports.
    • Challenges:
          o High costs of treatment plants.
    • Indicator 6.3.2: Proportion of bodies of water with good ambient water
       quality
    • Definition:
          o Rivers/lakes with low pollutants.
    • Measurement:
          o Water quality monitoring stations.
    • Challenges:
          o Agricultural runoff (fertilizers, pesticides).
Target 6.4:
Substantially increase water-use efficiency across all sectors and ensure sustainable
withdrawals and supply of freshwater to address water scarcity and substantially
reduce the number of people suffering from water scarcity
   • Indicator 6.4.1: Change in water-use efficiency over time
   • Definition:
         o GDP per unit of water used (economic efficiency).
   • Measurement:
         o National water withdrawal vs. economic output data.
   • Indicator 6.4.2: Level of water stress: freshwater withdrawal as a
      proportion of available freshwater resources
   • Definition:
         o Freshwater withdrawn as % of available supply.
          o  High stress = >70% withdrawal (e.g., Middle East, India).
   •   Challenges:
         o Overuse in agriculture (70% global withdrawals).
Target 6.5:
Implement integrated water resources management at all levels, including through
transboundary cooperation as appropriate
   • Indicator 6.5.1: Degree of integrated water resources management
   • Definition:
         o Policies, funding, and stakeholder involvement in water management.
   • Measurement:
         o UNEP surveys scoring countries (0–100).
   • Indicator 6.5.2: Proportion of transboundary basin area with an operational
      arrangement for water cooperation
   • Definition:
         o % of shared river/lake basins with joint management agreements.
   • Challenges:
         o Political conflicts over water (e.g., Nile River disputes).
Target 6.6:
Protect and restore water-related ecosystems, including mountains, forests,
wetlands, rivers, aquifers and lakes
   • Indicator 6.6.1: Change in the extent of water-related ecosystems over time
   • Definition:
          o Satellite tracking of wetlands, mangroves, etc.
   • Measurement:
          o UNEP’s Global Wetland Outlook.
   • Challenges:
          o Wetlands lost 3x faster than forests.
Target 6.a:
Expand international cooperation and capacity-building support to developing
countries in water- and sanitation-related activities and programmes, including water
harvesting, desalination, water efficiency, wastewater treatment, recycling and reuse
technologies
   • Indicator 6.a.1: Amount of water- and sanitation-related official
      development assistance that is part of a government-coordinated spending
      plan
   • Definition:
         o Funds for water projects aligned with national plans.
   • Challenges:
         o Funding gaps (estimated $114B/year needed).
Target 6.b:
Support and strengthen the participation of local communities in improving water
and sanitation management
   • Indicator 6.b.1: Proportion of local administrative units with established
      and operational policies and procedures for participation of local communities
      in water and sanitation management
   • Definition:
          o % of villages/towns involving citizens in decisions.
   • Challenges:
          o Lack of grassroots governance.
Key Global Challenges for SDG 6:
  • 2.2 billion lack safe drinking water (WHO, 2023).
  • 3.5 billion lack safe sanitation (UNICEF, 2022).
  • 80% of wastewater is untreated (UN Water).
Assignment:
Prepare a Report on ‘SDG 6 in Bangladesh: Current Status, Key Challenges, and
Pathways to Ensure Clean Water and Sanitation for All’.