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Hummingbird Cake

The document provides a recipe for Hummingbird Cake, including preparation and cooking times, as well as a list of ingredients for both the cake and cream cheese frosting. Instructions detail the steps for baking the cake and preparing the frosting, along with tips for storage. The cake can be kept in the refrigerator for up to 3 days or frozen for up to 3 months.

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don544ab
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13 views2 pages

Hummingbird Cake

The document provides a recipe for Hummingbird Cake, including preparation and cooking times, as well as a list of ingredients for both the cake and cream cheese frosting. Instructions detail the steps for baking the cake and preparing the frosting, along with tips for storage. The cake can be kept in the refrigerator for up to 3 days or frozen for up to 3 months.

Uploaded by

don544ab
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Hummingbird Cake

Prep time 35 mins


Cook time 40 mins
Total time 1 hour 15 mins

* 15 OZ can crushed pineapple in syrup


* 1 cup plain flour
* ½ cup self-raising flour
* ½ teaspoon bicarbonate of soda
* ½ teaspoon ground cinnamon
* ½ teaspoon ground ginger
* 1 cup firmly packed brown sugar
* ½ cup desiccated coconut
* 2 large overripe bananas, mashed
* 2 eggs, beaten lightly
* ¾ cup vegetable oil

Cream Cheese Frosting

* 8 oz cream cheese, room temperature


* 4 tablespoons unsalted butter
* ½ tablespoon vanilla
* 2 cups confectioners' sugar (sifted)
* ¼ teaspoon cinnamon
* 1 cup walnuts, chopped
* ½ cup shredded coconut, lightly toasted

Instructions

1 .Grease and line two 9-inch cake tins with baking paper
2. Drain pineapple over medium bowl, pressing with spoon to extract as much syrup as possible Reserve
¼ cup 60ml syrup.
3. Sift flours, soda, spices and sugar into large bowl.
4. Using wooden spoon, stir in reserved syrup, coconut, banana, egg and oil, then pour into prepared
baking pans.
5. Bake layers for 40 minutes until golden brown and bounces back when you touch.

6. Cool for 5 minutes then turn onto wire rack with cake top-side up to cool.

Cream Cheese Frosting

1.Using an electric mixer on medium speed, beat cream cheese, butter and vanilla until light and fluffy.
2. Reduce speed and gradually add icing/ confectioners' sugar and cinnamon.
3. Spread frosting between cake layers and on the top and side.
4. Sprinkle side with walnuts and the top with toasted coconut.

Hummingbird Cake.txt[2/23/2020 9:46:42 AM]


Notes
Cake will keep up to 3 days in an airtight container in the
refrigerator. Frosted or unfrosted, the cake can be frozen for up to 3
months.

Hummingbird Cake.txt[2/23/2020 9:46:42 AM]

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