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Hummingbird Cake Recipe

This recipe is for a Heavenly Hummingbird Cake that serves 12 people. It contains banana, pineapple, pecans, and cinnamon in the cake batter which is divided among three layers and stacked before being microwaved together. Once cooled, the layers are frosted with a cream cheese frosting and topped with additional pecans. The recipe provides instructions for making both the yellow cake layers and cream cheese frosting.

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Maryse Lapointe
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© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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145 views1 page

Hummingbird Cake Recipe

This recipe is for a Heavenly Hummingbird Cake that serves 12 people. It contains banana, pineapple, pecans, and cinnamon in the cake batter which is divided among three layers and stacked before being microwaved together. Once cooled, the layers are frosted with a cream cheese frosting and topped with additional pecans. The recipe provides instructions for making both the yellow cake layers and cream cheese frosting.

Uploaded by

Maryse Lapointe
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Heavenly

Hummingbird Cake

Heavenly
Hummingbird Cake

SERVES: 12
SERVING SIZE: 1 SLICE
PREP TIME: 5 MINUTES
COOK TIME: 10 MINUTES

SERVES: 12
SERVING SIZE: 1 SLICE
PREP TIME: 5 MINUTES
COOK TIME: 10 MINUTES

CAKE
Butter spray
1 cups pecans, finely chopped
using Power Chef System, divided
2 ripe bananas, mashed
8-oz./225 g can crushed pineapple,
with liquid
1 tsp. Cinnamon-Vanilla Seasoning Blend
3 eggs
cup canola oil
16.5-oz./470 g package yellow cake mix

CAKE
Butter spray
1 cups pecans, finely chopped
using Power Chef System, divided
2 ripe bananas, mashed
8-oz./225 g can crushed pineapple,
with liquid
1 tsp. Cinnamon-Vanilla Seasoning Blend
3 eggs
cup canola oil
16.5-oz./470 g package yellow cake mix

1. In 12-cup mixing bowl, whisk together 1 cup chopped pecans


with bananas, pineapple, Cinnamon-Vanilla, eggs and oil.
2. Add yellow cake mix until fully combined.
3. Coat TupperWave Stack Cooker -Qt./750 mL Cover/Casserole,
1-Qt./1.75 L Casserole and 3-Qt./3 L Casserole with butter spray and
divide batter evenly among three layers.
4. Stack Casseroles in ascending order and microwave at 70% power
14 minutes, or until knife inserted in cake comes out clean. Allow to
settle 2 minutes before flipping onto serving dish.
5. Ice cooled layers with cream cheese frosting and stack. Top with
remaining chopped pecans.

1. In 12-cup mixing bowl, whisk together 1 cup chopped pecans


with bananas, pineapple, Cinnamon-Vanilla, eggs and oil.
2. Add yellow cake mix until fully combined.
3. Coat TupperWave Stack Cooker -Qt./750 mL Cover/Casserole,
1-Qt./1.75 L Casserole and 3-Qt./3 L Casserole with butter spray and
divide batter evenly among three layers.
4. Stack Casseroles in ascending order and microwave at 70% power
14 minutes, or until knife inserted in cake comes out clean. Allow to
settle 2 minutes before flipping onto serving dish.
5. Ice cooled layers with cream cheese frosting and stack. Top with
remaining chopped pecans.

FROSTING
16 oz./455 g cream cheese, softened
2 sticks unsalted butter, softened
2 cups confectioners sugar
1 tsp. vanilla extract

FROSTING
16 oz./455 g cream cheese, softened
2 sticks unsalted butter, softened
2 cups confectioners sugar
1 tsp. vanilla extract

1. In a medium mixing bowl, whisk all ingredients until fluffy


and combined.

1. In a medium mixing bowl, whisk all ingredients until fluffy


and combined.

TIP: If cake layers finish cooking at different times, remove the


fully cooked layers to prevent over cooking.

TIP: If cake layers finish cooking at different times, remove the


fully cooked layers to prevent over cooking.

2014 Tupperware 2015-007-164 EN

2014 Tupperware 2015-007-164 EN

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