SUMIT KUMAR
S/o- Sri. Ravi Shankar Shah
At/ Po- Musallahpur, Chai Tola, Chandra banshi path
Dist- Patna-6
State- Bihar
Mobile No - +91 7004122989
Mail'id-sumitaacker@gmail.acom htpss//join.skype.acom/invite/unasMVacjj64h
CAREER OBJECTIVE:
4nthusiastiacally work for an organization for its development and enhanced my own skills and
knowledge. To secure a challenging position where I can effectively a contribute my skills as a
hospitality professional, possessing a competent technical skills.
EDUCATIONAL QUALIFICATION:
• Bachelor In Hotel Management (2015-2019) in Shalom Institute of management studies,
Berhampur [ODISHA]
• 12th from P. N. Anglo Sanskrit High School in 2014 [Bihar]
• 10th from Ram Mohan Roy Seminary School in 2012 [Bihar]
PROFESSIONAL EXPERIENCE
.Industrial training: Completed IT for 04 months in Doubletree by Hilton,Goa.
• (OJT) ON JOB TRAINING
Company Name : Marriott Indore
Duration : 03 Months
DEPARTMENT : Food & Beverage Service
Achievement
Attended 32000 Foreigner Students O.T.D.C by Marriott at Emerald High School, Indore. August
2019
Marriott International
. Guest Service Associate at Marriott Indore (216 Keys) (July 2019 to March 2021).
. Senior G.S.A at Renaissance Bengaluru Race course road (283 keys) (Sep 2021
to Sep 2022)
. Food and Beverage Supervisor at Four points by Sheraton New Delhi (Dec2022 to Dec 2023).
. Food and Beverage Executive at MEMENTOS BY ITC HOTELS JAIPUR (Dec 2023 to June 2024,
PRE-OPENING).
. Assistant Restaurant Manager at The Fern Leo Resort & club
(July 2024 to March 2025)
Banquet
. Ensured all Food and Beverages are setup and served as per Company standard
and BEO specifications.
. Organized and executed the Banquet events to Ensure customer satisfaction.
. Made sure all events are presentable to the brand and it's standards and also exceed
client expectations.
. Responsible for scheduling Employees as necessary to ensure adequate
consistent levels of service.
.Attend department meetings of Events, to run everything According Planning.
. In charge of ordering and supplying through birch sheet with the supplies for the
functions and keeping par levels even.
Restaurant . Managed staff and Restaurant procedures to ensure optimal
performance
. Worked to create unique menu offering based on seasoned and Creativity.
. Exceeded sales targets by Understanding diner preferences and
recommending high- margin menu items.
. Maintained cleanliness and sanitation across all food service, storage and
preparation stations.
. Trained team members on food safety and sanitation process, guest
service, menu educate and up- selling Techniques to drive the revenue.
Jobs and Responsibilities.
. Marketing and selling conference and banqueting facilities.
. Scheduling reservation.
. Operating the facilities profitability.
. Planning well so each event runs smoothly.
. Checking all bills are paid on time.
. Managing food and Beverage team.
. Briefing staff and checking the Hall setup before the event.
. Ensuring the hall is turned around, ready for the next event.
PERSONAL PROFILE
Name - Sumit Kumar
Father’s Name - Ravi Shankar Shah
Date of Birth - 02nd Jan 1998
Nationality - Indian
Religion - Hindu
Gender - Male
Hobbies - Music
Marital Status - Single
Languages Known - English, Hindi, Punjabi,
Bengali & Oriyya.
DECLARATION
I hereby declare that the information furnished above is true to the best of my knowledge and belief.
