Chipotle Salsa
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Recipe Ingredients:
1 large tomato
5 tomatillos
chipotle chiles as desired
1 onion, finely diced
1 clove of garlic
1 teaspoon of vinegar
oil
salt
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Recipe Instructions:
Boil the tomatillos and the chilis in a cup of water for 15 minutes.Liquify the
chilis, the tomatoes, the tomatillos, the garlic and add the vinegar. Strain.Fry
the onion; add the above mixture and cook 10 minutes more, stirring constantly. Add
salt and serve with warm tortillas.Often served with queso a�ejo sprinkled on top
(Romano cheese or dry or aged ricotta may be substituted). Chipotle is some times
spelled chilpotle.
Enjoy this delicious chipotle salsa Mexican recipe!
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