20 Summer Beach Cocktails
A tropical-themed cocktail list perfect for hot summer days by the water.
Piña Colada
Ingredients: White Rum 50ml, Coconut Cream 60ml, Pineapple Juice 60ml
Method: Blend with ice until smooth, garnish with pineapple wedge.
Mai Tai
Ingredients: Dark Rum 30ml, White Rum 30ml, Orange Curaçao 15ml, Lime Juice 20ml,
Orgeat Syrup 15ml
Method: Shake, strain into tiki glass with ice.
Blue Lagoon
Ingredients: Vodka 40ml, Blue Curaçao 20ml, Lemonade
Method: Build in glass with ice, garnish with lemon.
Bahama Mama
Ingredients: Dark Rum 30ml, Coconut Rum 30ml, Orange Juice 60ml, Pineapple Juice 60ml,
Grenadine 10ml
Method: Shake, strain over ice.
Rum Punch
Ingredients: Dark Rum 40ml, White Rum 40ml, Guava Syrup 30ml, Pineapple Juice 40ml,
Lime Juice 20ml
Method: Shake, strain into tall glass with ice.
Tequila Sunrise
Ingredients: Tequila 50ml, Orange Juice 90ml, Grenadine 15ml
Method: Build in glass, let grenadine sink.
Aperol Spritz
Ingredients: Aperol 60ml, Prosecco 90ml, Soda Water 30ml
Method: Build in wine glass with ice.
Frozen Margarita
Ingredients: Tequila 50ml, Triple Sec 20ml, Lime Juice 25ml, Simple Syrup 15ml
Method: Blend with ice until slushy.
Sex on the Beach
Ingredients: Vodka 40ml, Peach Schnapps 20ml, Orange Juice 40ml, Cranberry Juice 40ml
Method: Shake, strain over ice.
Painkiller
Ingredients: Dark Rum 50ml, Pineapple Juice 90ml, Orange Juice 30ml, Coconut Cream 30ml
Method: Shake, strain into glass with crushed ice, sprinkle nutmeg.
Hurricane
Ingredients: Light Rum 40ml, Dark Rum 40ml, Passionfruit Juice 60ml, Orange Juice 30ml,
Grenadine 15ml
Method: Shake, strain into hurricane glass.
Watermelon Mojito
Ingredients: White Rum 50ml, Lime Juice 25ml, Mint Leaves, Watermelon Chunks, Soda
Water
Method: Muddle watermelon & mint, add rum, top with soda.
Tropical Sangria
Ingredients: White Wine 150ml, Pineapple Juice 60ml, Mango Slices, Strawberries, Rum
30ml
Method: Build in jug with ice, stir.
Passionfruit Caipirinha
Ingredients: Cachaça 50ml, Passionfruit Pulp, Lime 1, Sugar 2 tsp
Method: Muddle lime & sugar, add cachaça & passionfruit, stir.
Frozen Daiquiri
Ingredients: White Rum 50ml, Lime Juice 25ml, Simple Syrup 15ml
Method: Blend with ice until smooth.
Coconut Mojito
Ingredients: White Rum 50ml, Lime Juice 25ml, Coconut Cream 30ml, Mint Leaves, Soda
Water
Method: Muddle mint & lime, add rum & coconut cream, top with soda.
Malibu Sunset
Ingredients: Coconut Rum 50ml, Pineapple Juice 90ml, Grenadine 15ml
Method: Build in glass, let grenadine sink.
Limoncello Spritz
Ingredients: Limoncello 60ml, Prosecco 90ml, Soda Water 30ml
Method: Build in wine glass with ice.
Pineapple Rum Cooler
Ingredients: White Rum 50ml, Pineapple Juice 90ml, Lime Juice 15ml, Simple Syrup 10ml
Method: Shake, strain over ice.
Mango Colada
Ingredients: White Rum 50ml, Coconut Cream 60ml, Mango Puree 60ml
Method: Blend with ice until smooth.
