i.
General chemistry
1. Mixture and pure body
2. The major processes of immediate analysis
3. Simple body-to-body composed
4. Constitution of the material:atoms, molecules and ions
5. Chemical notation, symbol, Valencia, formula
6. The fundamental laws of Combinations: chemical equation, acids, bases,
salts, concept of PH, equivalent, nomenclature, redox, degree of oxidation,
catalysis.
Ii. General biochemistry
1. Generality : enzyme, vitamin, a hormone
2. Basic concept of clinical biochemistry General: definition of a metering
and exploration
3. Learning of normal and abnormal physiology of carbohydrates, lipids,
proteins
4. Physiological study of different biochemical parameters of medical
interest: techniques of Biochemical assay and interpretation, normal
values of biochemical constituents in Biological fluids and pathological
variations.