Scribd
Upload
110 views1 page

Mystery of Food Worksheet

Uploaded by

anuveena
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
110 views1 page

Mystery of Food Worksheet

Uploaded by

anuveena
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
You are on page 1/ 1

Worksheet – Chapter 3: The Mystery of Food (Food

Spoilage)

A. Fill in the blanks:


1. The forgotten uttapam had ______ patches.
2. ______ are tiny living organisms that spoil or help food.
3. Microbes can be seen only with the help of a ______.

B. True / False:
1. Disha’s uttapam was spoiled by dust. (True/False)
2. Some microbes help in digesting food. (True/False)
3. All microbes are harmful. (True/False)

C. Multiple Choice Questions:


1. What is mould?
(a) A type of spice (b) Microbes growing on food (c) A cooking method
2. Which instrument helps us to see microbes?
(a) Telescope (b) Microscope (c) Magnifying glass

D. Match the following:


1. Curd a) See microbes
2. Microscope b) Foul smell and coloured patches
3. Spoiled uttapam c) Made by microbes

E. Answer in 1–2 sentences:


1. Why do food items change smell and taste after some time?
2. Give one example of a useful microbe.
3. What did Disha learn from her spoiled uttapam?

F. Activity:
Observe any food item at home (like bread, fruit, or cooked food) after keeping it for 2–3 days. Note
down if there is any change in smell, colour, or patches.

You might also like