APPETIZERS
OYSTERS ON THE HALF SHELL BREAD SERVICE
champagne mignonette, spiked cocktail sauce, fresh house baked parker house dinner rolls, herb butter
grated horseradish [GF ] candle [ V ]
SPICY TUNA TARTARE TOWER CRISPY DEVILED EGGS
yellowfin ahi, sriracha aioli, chili crisp, avocado, cured egg yolk, crispy chicken skin
sesame, seaweed salad, crispy wontons [GFO]
DT FRIES
SHRIMP COCKTAIL pecorino romano, crispy herbs, parmesan aioli [GF ]
five jumbo black tiger shrimp, spiked cocktail sauce,
smoked mustard aioli, lemon [GF ] CHICKEN TAQUITOS
adobo braised chicken, lime crema, corn veloute,
STEAK TARTARE & ROASTED BONE MARROW cilantro, jalapeño
hand cut beef tenderloin, dijon, caper, egg yolk,
parsley, pickled shallot, onion rye toast [GFO] MAC & CHEESE
smoked gouda, cavatappi pasta [V]
GRILLED OCTOPUS
roasted fingerling potato, crispy chickpeas, DRY AGED MEATBALLS
romesco, grilled lemon [GF ] local Willet Hop & Grain beef stuffed with fresh
mozzarella, house made ricotta, sunday sauce
SOUP & SAL AD
WEDGE SALAD
CHEF'S SEASONAL SOUP
iceberg wedge, Nueske’s bacon, bleu cheese, pickled
ARUGULA BURRATA SALAD shallot, caramelized shallot vinaigrette, add steak $12,
fresh cream stuffed mozzarella, crispy prosciutto, salmon $12, shrimp $12, or chicken cutlet $8 [GF, VO, VGO]
strawberries, white balsamic vinaigrette, add steak
CAESAR SALAD
$12, salmon $12, shrimp $12, or chicken cutlet $8
chopped romaine, blue cheese stuffed olives, shaved
[GF, VO, VGO]
asiago, anchovy, add steak $12, salmon $12, shrimp
$12, or chicken cutlet $8 [GF ]
GF = Gluten Free | GFO = Gluten Free Optional | VG = Vegan | VGO = Vegan Optional | V = Vegetarian
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
ENTREES
bread service included with entrees
NY STRIP VEAL CHOP PARMESAN
16oz hand cut cast iron seared, DT Fries [GF ] 16oz bone-in chop, vodka sauce, fresh mozzarella,
pesto gnocchi
FILET MIGNON
8oz hand cut cast iron seared beef tenderloin, CHILEAN SEA BASS
bacon, brussels sprouts, risotto [GF ] roasted broccolini, smashed fingerling potatoes, Thai
red curry sauce [GF ]
BUTCHER'S CUT
today's selected steak preparation [market price] SEA SCALLOPS
brussels sprouts, Nueske’s bacon, basil pesto risotto [GF]
STUFFED TENDERLOIN
two 4 oz. filet mignon medallions, garlic spinach, ORECCHIETTE
ricotta, pecorino risotto, milanese sauce spicy italian sausage, broccoli rabe, calabrian chilies,
pecorino romano [GFO]
STEAK ADD ONS:
add scallops GNOCCHI
add shrimp potato gnocchi stuffed with asiago, choice of vodka
bourbon peppercorn sauce sauce or pesto [GFO]
bleu cheese fondue
DOWNTOWN BURGER
garlic herb butter
local Willet Hop & Grain beef, smoked gouda,
caramelized onion, DT Fries [GFO]
PORK CHOP
20oz bone-in chop, dijon pan sauce, pickled peppers, IMPOSSIBLE DOWNTOWN BURGER
corn crème brûlée [GF ] double vegetarian burger, smoked gouda,
caramelized onion, DT Fries [GFO]
CHICKEN CAESAR MILANESE
parmesan panko chicken cutlets, chopped romaine, BACON BRIE BURGER
blue cheese stuffed olives, 6 minute egg, shaved local Willet Hop & Grain beef, double créme brie,
asiago, caesar dressing Nueske’s bacon, arugula, white balsamic vinaigrette,
DT Fries [GFO]
SIDES
CORN CRÈME BRÛLÉE SMALL MAC & CHEESE
sweet corn purée, caramelized sugar [GF, V ] smoked gouda, cavatappi pasta [V]
DT FRIES RISOTTO
pecorino romano, crispy herbs, parmesan aioli [GF ] arborio, pecorino romano [GF ]
SHAVED BRUSSELS SPROUTS HONEY ROASTED CARROTS
Nueske’s bacon, garlic [GF ] spicy honey, whipped feta, pistachio crumble [GF, V ]
WILD MUSHROOMS BROCCOLI RABE
garlic butter, crispy chickpeas [GF, V ] calabrian chilies, garlic, pecorino romano [GF, V ]
GF = Gluten Free | GFO = Gluten Free Optional | VG = Vegan | VGO = Vegan Optional | V = Vegetarian
20% gratuity added for parties of 6 or more | maximum of 4 separate checks per party
BAR MENU
SOUP & SAL AD
$29 HAPPY HOUR CHEF’S SEASONAL SOUP
2 course prix fixe menu
• Available Daily 4pm-6pm • ARUGULA BURRATA SALAD
fresh cream stuffed mozzarella, crispy prosciutto,
strawberries, white balsamic vinaigrette, add steak $12,
APPETIZER CHOICES salmon $12, shrimp $12, or chicken cutlet $8 [GF, VGO]
Crispy Deviled Eggs
Chicken Taquitos CAESAR SALAD
Chef’s Seasonal Soup chopped romaine, blue cheese stuffed olives, shaved
Arugula Burrata Salad asiago, anchovy, add steak $12, salmon $12, shrimp $12,
Caesar Salad or chicken cutlet $8 [GF ]
Wedge Salad
WEDGE SALAD
ENTREE CHOICES iceberg wedge, Nueske’s bacon, bleu cheese, pickled
Grilled Shrimp Tacos shallot, caramelized shallot vinaigrette, add steak $12,
Hot Honey Chicken Sandwich salmon $12, shrimp $12, or chicken cutlet $8 [GF, VO, VGO]
Downtown Burger
Gnocchi
ENTREES
GRILLED SHRIMP TACOS
Tajín, mango, lime crema, house made queso fresco,
APPETIZERS micro cilantro [GFO]
HOT HONEY CHICKEN SANDWICH
OYSTERS ON THE HALF SHELL2 crispy chicken cutlet, spicy banana pepper slaw, DT Fries
champagne mignonette, spiked cocktail sauce, fresh
grated horseradish [GF ] DOWNTOWN BURGER
local Willet Hop & Grain beef, smoked gouda,
CRISPY DEVILED EGGS caramelized onion, DT Fries [GFO]
cured egg yolk, crispy chicken skin
IMPOSSIBLE DOWNTOWN BURGER
DT FRIES double vegetarian burger, smoked gouda, caramelized
pecorino romano, crispy herbs, parmesan aioli [GF ]
onion, DT Fries [GFO]
CHICKEN TAQUITOS BACON BRIE BURGER
adobo braised chicken, lime crema, corn veloute, local Willet Hop & Grain beef, double créme brie, Nueske’s
cilantro, jalapeño bacon, arugula, white balsamic vinaigrette, DT Fries [GFO]
MAC & CHEESE ORECCHIETTE
smoked gouda, cavatappi pasta [V]
spicy Italian sausage, broccoli rabe, calabrian chilies,
pecorino romano
DRY AGED MEATBALLS
local Willet Hop & Grain beef stuffed with fresh GNOCCHI
mozzarella, house made ricotta, sunday sauce potato gnocchi stuffed with asiago, choice of vodka
sauce or pesto [GFO]
GF = Gluten Free | GFO = Gluten Free Optional | VG = Vegan | VGO = Vegan Optional | V = Vegetarian | VO = Vegetarian Optional
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
20% gratuity added for parties of 6 or more | maximum of 4 separate checks per party
