Rock’n Crab
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TessaFOOD INSPECTION REPORT
CITY of BEAUMONT
Environmental Health Division
3040 College Street
Beaumont TX 77701
409-832-7463
Site Name: Rock’n Crab
Completed By: Reina Sixtos At:10/7/25 3:03 pm
Address: 4430 N DOWLEN RD, BEAUMONT, 77706
Case Number: EHI2025-11328
Score: 96
3 Point Demerit
IN 10. Food contact surfaces & returnables; Cleaned and sanitized at ppm/temp
3 compartment sink sanitizer @ 400 ppm
QAC sanitation buckets @ 400 ppm
Dish washer (main kitchen) chlorine reaches 50 ppm
Did washer (bar) chlorine reaches 50 ppm
IN 2. Proper Cold Hold temperature (41 F/45 F)
Walk-in cooler @ 40°F
Walk-in freezer @ -20°F
Upright coolers @ 38°F / 39°F / 36°F
Prep coolers @ 38°F / 34°F / 35°F
Deep freezers @ -10°F / -20°F
Cold held foods:
Small shrimp @ 32°F
Jumbo shrimps @ 34°F
IN 3. Proper Hot Holding Temperature(135 F)
Fried rice @ 158°F
2 Point Demerit
IN 21. Person in charge present, demonstration of knowledge, and perform duties
Jerry Xiong was certified food manager at time of inspection
1 Point Demerit
R 34. No Evidence of Insect contamination, rodent/other animals
Observed gnats near floor drains
Facility must exterminate for pests until pests have been eliminated. Please forward next extermination
report to health department.
228.186(k)(1-4) (k) Controlling pests. The presence of insects, rodents, and other pests shall be control to
eliminate their presence on the premises by:
(1) routinely inspecting incoming shipments of food and supplies;
(2) routinely inspecting the premises for evidence of pests;
(3) using methods, if pests are found, such as trapping devices or other means of pest control as
specified under §228.204(b) and§228.208(b) and (c) of this title; and
(4) eliminating harborage conditions.
FOOD INSPECTION REPORT
CITY of BEAUMONT
Environmental Health Division
3040 College Street
Beaumont TX 77701
409-832-7463
Site Name: Rock’n Crab
Completed By: Reina Sixtos At:10/7/25 3:03 pm
Address: 4430 N DOWLEN RD, BEAUMONT, 77706
Case Number: EHI2025-11328
Score: 96
R 36. Wiping Cloths; properly used and stored
Observed dry wiping towels stored improperly
Observed sanitizer towels no stored in bucket
Containers of chemical sanitizing solutions specified in paragraph (2)(A) of this subsection in which wet
wiping cloths are held between uses shall be stored off the floor and used in a manner that prevents
contamination of food, equipment, utensils, linens, single-service, or single-use articles. Cloths in-use for
wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution
at a correct concentration. Cloths in-use for wiping food spills from tableware and carry-out containers
that occur as food is being served shall be maintained dry and used for no other purpose. Dry wiping
cloths and the chemical sanitizing solutions in which wet wiping cloths are held between uses shall be
free of food debris and visible soil.
R 42. Non-Food Contact Surfaces clean
Observed food debris by rice cookers
Observed food debris in microwaves
Observed shelf liners need cleaning
§228.113. Cleaning of Equipment and Utensils. Equipment, food-contact surfaces, nonfood-contact
surfaces, and utensils.
(1) Equipment food-contact surfaces and utensils shall be clean to sight and touch.
(2) The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease
deposits and other soil accumulations.
(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food
residue, and other debris.
R 45. Physical facilities installed, maintained, and clean
Observed floor drains by dish washing areas need cleaning
228.186. Premises, Buildings, Systems, Rooms, Fixtures, Equipment, Devices, and Materials. (a)
Repairing. The physical facilities shall be maintained in good repair. (b) Cleaning, frequency and
restrictions. (1) The physical facilities shall be cleaned as often as necessary to keep them clean. (2)
Except for cleaning that is necessary due to a spill or other accident cleaning shall be done during
periods when the least amount of food is exposed such as after closing.
FOOD INSPECTION REPORT
CITY of BEAUMONT
Environmental Health Division
3040 College Street
Beaumont TX 77701
409-832-7463
Site Name: Rock’n Crab
Completed By: Reina Sixtos At:10/7/25 3:03 pm
Address: 4430 N DOWLEN RD, BEAUMONT, 77706
Case Number: EHI2025-11328
Score: 96
Total Demerits: 4 Received By:
Inspected By:
Print: Reina Sixtos
FOOD INSPECTION REPORT
CITY of BEAUMONT
Environmental Health Division
3040 College Street
Beaumont TX 77701
409-832-7463
Site Name: Rock’n Crab
Completed By: Reina Sixtos At:10/7/25 3:03 pm
Address: 4430 N DOWLEN RD, BEAUMONT, 77706
Case Number: EHI2025-11328
A/96