FOOD INSPECTION REPORT
CITY of BEAUMONT
Environmental Health Division
3040 College Street
Beaumont TX 77701
409-832-7463
Site Name: K-Asian
Completed By: Jeremy Cooper At:6/20/25 9:43 am
Address: 5540 COLLEGE ST, BEAUMONT, 77707
Case Number: EHI2024-10796
Score: 89
3 Point Demerit
OUT 2. Proper Cold Hold temperature (41 F/45 F)
Walk in freezer 14°
Walk in cooler 40°F
Reach in cooler 50°F/53°F
Time/temperature controlled for safety food, hot and cold holding. (1) Except during preparation,
cooking, or cooling, or when time is used as the public health control as specified under
subsection (i) of this section, and except as specified in paragraphs (2) and (3) of this subsection,
time/temperature control for safety food shall be maintained: at 57 degrees Celsius (135 degrees
Fahrenheit) or above, except that roasts cooked to a temperature and for a time specified in
subsection §228.71(a)(2) of this title or reheated as specified in subsection §228.73(a)(5) of this
title may be held at a temperature of 54 degrees Celsius (130 degrees Fahrenheit) or above; P [3]
or (B) 5 degrees Celsius (41 degrees Fahrenheit) or less; P
OUT 9. Food Separated & protected, prevented during food prep, storage, disp, taste
Observed foods stored uncovered inside walk-in cooler. Food products, inside of prep coolers,
walk-in coolers and freezers, must be covered with lids or Saran Wrap, to prevent environmental
contamination. Food products must be properly arranged for cold storage. 228.66. Preventing
Food and Ingredient Contamination. (a) Packaged and unpackaged food - separation, packaging,
and segregation. (1) Food shall be protected from cross contamination by: (A) except as
specified in subparagraph (A)(iii) of this paragraph, separating raw animal foods during storage,
preparation, holding, and display from:. (i) raw ready-to-eat food including other raw animal
food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as
vegetables; and (ii) cooked ready-to-eat food. arranging each type of food in equipment so that
cross contamination of one type with another is prevented; P [9]and (iii) preparing each type of
* food at different times or in separate areas; P [9
2 Point Demerit
OUT 32. Food and Non-food Contact surfaces cleanable, properly designed, construct
Observed rusted shelving, Rust must be removed from shelving or shelving must be replaced,
within 10 days. Food products must be stored in or on surfaces intended for food contact.
228.101(a)- (a) Characteristics. Materials that are used in the construction of utensils and food-
contact surfaces of equipment may not allow the migration of deleterious substances or impart
colors, odors, or tastes to food and under normal use conditions shall be: (1) safe; (2) durable,
corrosion-resistant, and nonabsorbent (3) sufficient in weight and thickness to withstand repeated
warewashing; (4) finished to have a smooth, easily cleanable surface; and (5) resistant to pitting,
chipping, crazing, scratching, scoring, distortion, and decomposition
1 Point Demerit
OUT 43. Adequate ventilation and lighting; designated areas used
FOOD INSPECTION REPORT
CITY of BEAUMONT
Environmental Health Division
3040 College Street
Beaumont TX 77701
409-832-7463
Site Name: K-Asian
Completed By: Jeremy Cooper At:6/20/25 9:43 am
Address: 5540 COLLEGE ST, BEAUMONT, 77707
Case Number: EHI2024-10796
Score: 89
Observed build up in air vents. 228.186(d) Cleaning ventilation systems, nuisance and discharge
prohibition. 228.104(1) Intake and exhaust air ducts shall be cleaned, and filters changed so they
are not a source of contamination by dust, dirt, and other materials.
Observed light bulbs in disrepair. Lights must be in working condition in 90 days or by next
inspection. 228.174. Functionality. (a) Light bulbs, protective shielding. (1) Except as specified
in paragraph (2) of this subsection, light bulbs shall be shielded, coated, or otherwise shatter-
resistant in areas where there is exposed food; clean equipment, utensils, and linens; or
unwrapped single-service and single-use articles.
Observed poor light intensity §28.177. Lighting Intensity. The light intensity shall be: at least
108 lux (10-foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in
refrigeration units and dry food storage areas and in other areas and rooms during periods of
cleaning.
OUT 44. Garbage and Refuse properly disposed; facilities maintained
Observed the dumpster doors were open. 228.152(f)(1-2),(o) §228.152. Refuse, Recyclables, and
Returnables, Facilities on the Premises. (f) Outside receptacles. (1) Receptacles and waste
handling units for refuse, recyclables, and returnables used with materials containing food
residue and used outside the food establishment shall be designed and constructed to have tight-
fitting lids, doors, or covers. (2) Receptacles and waste handling units for refuse and recyclables
such as an on-site compactor shall be installed so that accumulation of debris and insect and
rodent attraction and harborage are minimized and effective cleaning is facilitated around and, if
the unit is not installed flush with the base pad, under the unit. (o) Using drain plugs. Drains in
receptacles and waste handling units for refuse, recyclables, and returnables shall have drain
plugs in place. NOTE: DUMPSTER LIDS SHALL REMAIN CLOSED WHEN NOT IN USE.
OUT 45. Physical facilities installed, maintained, and clean
Observed water damaged ceiling tiles. §228.173. Floors, Walls, and Ceilings. (a) Cleanability.
Except as specified under subsection (d) of this section, and except for antislip floor coverings or
applications that may be used for safety reasons, the floors, floor coverings, walls, wall
coverings, and ceilings shall be designed, constructed, and installed so they are smooth and
easily cleanable, and light in color (b) Floors, walls, and ceilings, utility lines.(1) Utility service
lines and pipes may not be unnecessarily exposed.(2) Exposed utility service lines and pipes
shall be installed so they do not obstruct or prevent cleaning of the floors, walls, or ceilings.(3)
Exposed horizontal utility service lines and pipes may not be installed on the floor(c) Floor and
wall junctures, coved, and enclosed or sealed.
FOOD INSPECTION REPORT
CITY of BEAUMONT
Environmental Health Division
3040 College Street
Beaumont TX 77701
409-832-7463
Site Name: K-Asian
Completed By: Jeremy Cooper At:6/20/25 9:43 am
Address: 5540 COLLEGE ST, BEAUMONT, 77707
Case Number: EHI2024-10796
Score: 89
Total Demerits: 11 Received By:
Inspected By:
Print: Jeremy Cooper
FOOD INSPECTION REPORT
CITY of BEAUMONT
Environmental Health Division
3040 College Street
Beaumont TX 77701
409-832-7463
Site Name: K-Asian
Completed By: Jeremy Cooper At:6/20/25 9:43 am
Address: 5540 COLLEGE ST, BEAUMONT, 77707
Case Number: EHI2024-10796
B/89
