Bloody Point Golf Club Catering Menus 2012

Thank You for your interest in Bloody Point Golf Club Catering. We are excited at the opportunity to work with you. All of our menus are simply great ideas. Feel free to design your own. Are you on a strict budget? Let us design an event that will fit your needs.

The Details.. Catering and Banquet Information. On-Premise Events

On-premise private events are defined as events taking place within the club house not exceeding 60 guests. Any private event booked here will incur a $500.00 fee, regardless of the guest count, for staffing, tables, chairs, glassware, china, napkins and tablecloths, chafers with sterno fuels, serving utensils and room rental for 4 hours. For parties merely requiring the use of part of the dining room, this fee will be waived. For events requiring the use of the entire club house, a minimum guarantee of $6000.00 is required. This is inclusive of all Food and Beverages, service staff, etc.

Catered Events
A catered event is defined as any event not taking place within the club house. For all catered events all of our pricing includes chafers with sterno fuels, disposable flatware and utensils. All menu prices are based on drop off service only. Additional Fess will be charged to add service staff, upgraded plate ware, silverware and glassware($4.00 per person), glassware for Bar Service($2.00 per person) and linens including tablecloths and napkins($3.00 per person) Furthermore any tables, chairs, tenting set-up and breakdown will incur extra charges.

Payment Details
To confirm the date and time of your event, we require a 50% deposit of the preliminary invoice total. All deposits are non-refundable!!! Final payments are due 7 days prior to your event. Final guest counts are required 10 days prior to the event, after which the guest count may not decrease, but you may increase the guest count with 72 hours notice, so we adequately prepare for your guests. If a cancellation does occur, written notice must be received 60 days prior to the event for a refund of any kind to be considered. We are not responsible for weather or event party delays. If a cancellation does occur within 10 days prior to the event, the client will be responsible for all charges incurred in full. South Carolina Sales Tax of 7%, 2% Hospitality Tax and 5% Liquor Excise Tax are applied to all prices, as well as an 18% Service Gratuity.

Staffing
If you require staff for your event, the following rates will apply:
(not applicable to on-premise events as staffing is included in the room rental fee)

Lead Server (4 hour minimum) $40.00 per hour Bartender (4 hour minimum) $30.00 per hour Server (4 hour minimum) $25.00 per hour Chef (4 hour minimum) $60.00 per hour Cook (4 hour minimum) $30.00 per hour We provide a bartender for a cash or hosted bar at an hourly rate of $30.00 per hour (4 hour minimum). In the case of an off-site catered event, where the client provides the alcohol, a $5.00 per person fee will apply which includes bartender, mixers, garnishes and Ice. Glassware is $2.00 per person. Minimum of $150.00 fee will apply.

Our Menus

Any of our menus (Breakfast, lunch or dinner) can be used at any time of day at no extra charge. Our menus are merely ideas; feel free to meet with the chef to set up your own unique menu to meet budget goals or theme. Certain menu items are subject to seasonal availability. We reserve the right to offer substitutions if products do not meet our standards or are not available. Due to fluctuations in food cost, all of out quoted menu pricing is subject to change.

Breakfast Menus
Continental Breakfast Seasonal Fresh Fruit Platter Assorted Breakfast Pastries Fresh Fruit Juices Coffee and Tea Service
$11.99 per person
Minimum order 12 persons

The Full Monty Breakfast Buffet

Assorted Breakfast Pastries Fresh Fruit Salad Pork Sausage Patties Apple Wood smoked Bacon Eagles Nest Breakfast Potatoes Biscuits and Sausage Gravy Chefs Choice Quiche Toasted Bagel Bar with a choice of 2 Cream Cheese Spreads:
Smoked Salmon Pesto Sun dried Tomato Blueberry Strawberry

Fresh Fruit Juices Coffee and Tea Service

$19.99 per person
Minimum order 12 persons

Breakfast a la Carte Enhancements

Crepe Bar
Featuring 2 fillings: Sweetened Cream Cheese and Apple Pie. Served with fresh Strawberries, Whipped Cream, warm Chocolate Sauce, Blueberry Sauce, Toasted Almonds, Powdered Sugar $8.99 per person
12 person minimum

Omelet Station
(Requires Chef Staffing $160.00)

Diced Ham, Bacon, Grape Tomatoes, Peppers, caramelized Onions, Cheddar Cheese, Mozzarella Cheese, Olives, Scallions, Mushrooms, Sour Cream, Salsa $10.99 per person
12 person minimum

Includes Buttermilk Pancakes, Blueberry Pancakes, Pecan Pancakes, Maple Syrup, Strawberry Lavender Syrup, Raspberry Whipped Cream, Whipped Butter $8.99 per person
12 person minimum

Pancake Station

Cold Lunch Buffet Menu

Sandwich and Salad Combo
(choose 2 Sandwiches and 2 Salads) $15.99 per person
Minimum 12 persons

Sandwiches Smoked Turkey with Cranberry Chutney, Lettuce, Tomato, caramelized Red Onion and roasted Garlic Aioli on White Bread Roast Beef with Wasabi Aioli, Cheddar Cheese, Lettuce, Tomato and Red Onion on Rye Bread Smoked Virginia Ham with Brie Cheese, Sweet Hot Mustard, Lettuce, Tomato and Red Onion on a crusty French Baguette Fresh Mozzarella with Pesto Aioli, Avocado Lettuce, Tomato and Red Onion on a crusty French Baguette Chicken Salad Wrap with tender Chicken White Meat, Raisins and Celery in a mild Curry Aioli on a Spinach Wrap with Lettuce Italian Grinder with Salami, Smoked Mozzarella, Roasted Red Peppers, caramelized Red Onions, Pesto and Balsamic Vinegar on a Ciabatta Roll

Salads Eagles Nest Summer House Salad Fresh Strawberries, Blueberries and Goat Cheese tossed with Spring Mix Greens in a Orange Basil Vinaigrette Caesar Salad Romaine Lettuce, Croutons and Parmesan Cheese tossed in our house made Caesar Dressing Big Ol Green Salad Mixed Greens, Grape Tomatoes, Cucumbers and shaved Red Onion with Balsamic Vinaigrette, Ranch Dressing and Blue Cheese Dressing Greek Salad Romaine Lettuce, Grape Tomatoes, Red Onion, Cucumbers, Kalamata Olives and Feta Cheese tossed in a Sherry Vinaigrette German Potato Salad with Baby Red Potatoes, Smoked Ham, Grape Tomatoes, Red Onion, Egg and Celery in a Dijon Aioli Classic Coleslaw with shredded Carrot and Red Cabbage, fresh Herbs and Raisins in Creamy Vinaigrette

Build your own Deli Sandwich

$14.99 per person
12 person minimum

Fresh Baked Mini Croissants Sliced Virginia Ham Roast Beef Sliced Turkey Sliced Cheddar Cheese Sliced Swiss Cheese Egg Salad Lettuce, Tomato, Red Onion, Dijon Mustard, Mayo And Choose from 1 Salad from Salads listed above

Hot Lunch Buffet Menu

Thai Coconut Mushroom Curry Shiitake Mushrooms and Vegetables in a mild Coconut Curry Broth. Served with Sticky White Rice $12.99 per person
12 person minimum

Thai Coconut Chicken Curry Tender White Meat Chicken and Vegetables in a mild Coconut Curry Broth. Served with Sticky White Rice $14.99 per person
12 person minimum

South-of-the Border Enchilada Lasagna Two Enchilada Lasagnas, Chicken and Vegetable and Vegetarian. Served with Mole Black Bean Stew, Dirty Rice, Chipotle Sour Cream and Tomato Salsa Fresca $15.99 per person
12 person minimum

Chef Jays Hearty 5-Cheese Mac n Cheese Served with a Platter of Roasted seasonal Vegetables and a Big ol Green Salad with cilantro Lime Vinaigrette $16.99 per person
12 person minimum

Classic Meatloaf 100% Beef Meatloaf with Mashed Potatoes, Gravy, glazed Carrots and a Big ol Green Salad with Ranch Dressing $17.99 per person
12 person minimum

Classic Layered Lasagna Italian Sausage Lasagna and Vegetarian Portobello vegetarian Lasagna served with our Killer Garlic Bread and Caesar Salad $16.99 per person
12 person minimum

Appetizer Menu
A La Carte Appetizers
(3 pieces per person) 12 person minimum

Appetizer Platters
(Each platter feeds 25 people)

Sweet Potato Crab Cakes topped with Chipotle Remoulade $6.99 Herbed Grits Cakes topped with Roasted red Peppers and Blue Cheese $4.99 Malaysian Chicken Skewers with Peanut Sambal Dipping Sauce $4.99 Date and Bacon Skewers stuffed with Brie Cheese and Almonds $5.99 St. Louis smoked Pork Ribs with our House BBQ Sauce $7.99 Portuguese Peri-Peri Chicken Wings with Ranch and Blue Cheese Dipping Sauces $6.99 Caprese Skewers with fresh Mozzarella, Grape Tomatoes and Fresh Basil, with Balsamic Vinegar Reduction $4.99 Apple, Caramelized Red Onion and Blue Cheese Tartlets with fresh Thyme $3.99 Roasted Mushrooms stuffed with Basil Pesto, Brie Cheese and Roasted Red Peppers $3.99 Cucumber Cups filled with Sweet Spicy Bay Shrimp $5.99 Goat Cheese Bruschetta with Fig Jam $3.99 Blue Cheese and Grape Truffles rolled in candied Walnuts $4.99 Salmon Tartare with Avocado Relish on a Hominy Cake $5.99 Tuna Tartare with Avocado, Scallions and Sweet Soy Drizzle in a Bibb Lettuce Cup $6.99

Antipasto Platter with cured Meats, imported Cheeses, marinated Olive Salad, marinated Artichoke Hearts, Marinated Mushrooms and sliced French Baguette $199.99 Seasonal Roasted Vegetable Platter with Saffron Aioli $129.00 Seasonal Sliced Melon and Berry Platter $129.00 Orange Poached Shrimp Platter with house made Chili Cocktail Sauce $169.00 Baked Brie en Croute stuffed with Cranberry Chutney and served with a French Baguette Basket $99.00 Warm Spinach Artichoke Dip served with a French Baguette Basket $99.00 Smoked Salmon Platter with Cream Cheese, Capers, Red Onions, Lemon Wedges and a French Baguette Basket $159.00 Old-fashioned Vegetable Crudits Platter with Celery Sticks, Baby Carrots, Red Pepper Strips, blanched Broccoli, Grape Tomatoes and Herb Buttermilk Dipping Sauce $119.00 Build Your Own Roast Beef Sandwich Platter with chilled thinly sliced roasted Filet Mignon, Wasabi Aioli and caramelized Red Onion and Soft Potato Buns $225.00 Crostini Bar Choose 3 of the following dips: Kalamata Olive Tapenade Smoked Salmon Mousse Garlic Goat Cheese Decadence Pesto Cream Sun Dried Tomato Cream Hummus Baba Ghanoush Greek Pomodoro Tomato, Basil, Feta, Olives $150.00

Featured Dinner Menus

Featured Wedding Menu
$29.99 per person
12 person minimum

Summer BBQ Menu $24.99 per person

12 person minimum

Appetizers: Blue Cheese and Grape Truffles rolled in candied Walnuts Crostini Bar Choose 3 of the following dips: Kalamata Olive Tapenade Smoked Salmon Mousse Garlic Goat Cheese Decadence Pesto Cream Sun Dried Tomato Cream Hummus Baba Ghanoush Greek Pomodoro Tomato, Basil, Feta, Olives Main Course: Eagles Nest Summer House Salad of Fresh Strawberries, Blueberries and Goat Cheese tossed with Spring Mix Greens in a Orange Basil Vinaigrette Jamaican Jerk Chicken Breast with Mango Cucumber Relish Atlantic Salmon Filet with a Blueberry Mint Salsa Rice Pilaf with Almonds, Raisins and Scallions Chardonnay and Herb sauted Vegetable Mlange

Eagles Nest Summer House Salad Fresh Strawberries, Blueberries and Goat Cheese tossed with Spring Mix Greens in a Orange Basil Vinaigrette German Potato Salad with Baby Red Potatoes, Smoked Ham, Grape Tomatoes, Red Onion, Egg and Celery in a Dijon Aioli Grilled Corn on the Cob with Sweet Cream Butter Smoked Whole Chicken with our house Smoky BBQ Sauce Smoked St. Louis-style Pork Ribs brushed with our house BBQ Sauce Cornbread Muffins

Italian Feast Pasta Buffet

$19.99 per person
12 person minimum

Low Country Boil

$17.99 per person
12 person minimum

Spaghetti and Penne pasta Alfredo and Marinara Sauces Chardonnay and Herb sauted Vegetables Garlic Mushrooms Grilled Chicken Breast and Italian Meatballs Killer Garlic Bread Caesar Salad

Baby Red Potatoes Peel n Eat Shrimp Andouille Sausage Corn on the Cob Sweet Pearl Onions Cornbread Muffins