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Garden Summer 2012

The rooftop garden menu features small plates of olives, crudites, and ceviche to start. A cheese and charcuterie plate are offered. Salads include smoked duck, shrimp noodle, and feta salads. Sandwiches are served with sides and include pork rib panini, pesto panini, salumi sandwich, and roast beef. Specialties include red curry with chicken or tofu served with quinoa and naan. Smoked pork tacos and a sausage are also available. For dessert, cake balls and cashew caramel corn are offered.

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1K views2 pages

Garden Summer 2012

The rooftop garden menu features small plates of olives, crudites, and ceviche to start. A cheese and charcuterie plate are offered. Salads include smoked duck, shrimp noodle, and feta salads. Sandwiches are served with sides and include pork rib panini, pesto panini, salumi sandwich, and roast beef. Specialties include red curry with chicken or tofu served with quinoa and naan. Smoked pork tacos and a sausage are also available. For dessert, cake balls and cashew caramel corn are offered.

Uploaded by

thefount
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Rooftop Garden Menu

Snacks

Marinated Sevillano, Kalamata Olives & Cornichons chili de arbol, garlic, rosemary, thyme, lemon peel and orange peel................6 Crudite assorted seasonal vegetables, sesame cracker with creamy herb yogurt sauce & roasted garlic hummus.....8 Ceviche Changes regularly, served with plantain chips.................................................................................................................................9 Cheese Plate pecorino riserva del fondatore (pasteurized sheep), neals yard appleby Cheshire (raw cow), billy blue (pasteurized goat) petite pan, fruit compote, toasted nuts, sesame cracker...12 Charcuterie Fuet Catalonian pork sausage, Palacios chorizo, Bresola bernina petite pan, sesame cracker, mustard, cornichons, onions, radish......14

Salads
Smoked Duck Salad shaved fennel, cara cara orange, spinach, pecan sherry vinaigrette.......12 Spicy Shrimp Noodle Salad chilled poached shrimp, rice noodles, zucchini, bell pepper, scallion, thai basil & mint tossed in citrus sambal dressing..12 Farmstead Feta Salad garbanzo beans, cherry tomatoes, kalamata olives, romaine, watercress with cucumber vinaigrette.10

Sandwiches
Choice of fingerling potato salad, caraway slaw or multi-grain salad C&D Country Style Pork Rib Panini soy-pomegranate marinated boneless pork rib, cherry mustard, radish & charred scallion on ciabatta.....10 Pesto Panini roasted peppers, portobello, squash, housemade mozzarella smothered in basil-hazelnut pesto on quinoa bread....8 Salumi Sandwich shaved geneoa, hot soppressa, mortadella, talleggio, giardiniera, mustard aioli on rustic ciabatta roll....12 Roast Beef shaved roast beef, housemade boursin, watercress on asiago sourdough..11

Specialities
Red Curry sweet potatoes, peas, thai basil.....10 choice of chicken or tofu Served with steamed quinoa, naan, herb yogurt Smoked Pork Tacos smoked & pulled pork, jicama fresno slaw, corn tortillas10 served with roasted corn-poblano relish and salsa roja Chef Martin Kasekrainer Sausage served on baguette roll with horseradish mustard and caraway seed slaw9

Sweet
Cake Balls by Bleeding Heart Bakery......6 Cashew Caramel Corn house made kettle cashew caramel corn.....6

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