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Seasonal Menu with Organic Ingredients

This document is a menu from the restaurant Candor for Summer 2019. It lists appetizers, salads, entrees and sides available for lunch and dinner. Highlights include hot and crispy tomato bread, orecchiette pasta with pork sausage and roasted vegetables, tagliatelle pasta with squash and cauliflower, roasted chicken, slow braised lamb shoulder, prime hanger steak and frites, Scottish salmon, and whole seabass. The menu emphasizes seasonal and locally sourced ingredients.

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EaterSD
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© © All Rights Reserved
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0% found this document useful (0 votes)
6K views4 pages

Seasonal Menu with Organic Ingredients

This document is a menu from the restaurant Candor for Summer 2019. It lists appetizers, salads, entrees and sides available for lunch and dinner. Highlights include hot and crispy tomato bread, orecchiette pasta with pork sausage and roasted vegetables, tagliatelle pasta with squash and cauliflower, roasted chicken, slow braised lamb shoulder, prime hanger steak and frites, Scottish salmon, and whole seabass. The menu emphasizes seasonal and locally sourced ingredients.

Uploaded by

EaterSD
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Dinner • Summer 2019

Lunch Daily 11am-3pm • Happy Hour Daily 3pm-6pm


candor noun
can·dor | \ ˈkan-dər , -ˌdȯr\
Dinner Daily 5pm-9:30pm • Weekend Brunch Sat-Sun 9am to 3pm
Order Online for Pickup at dinecandor.com 1 :unreserved, honest, or sincere expression :
We provide delivery services thru Postmates / Doordash / Grubhub FORTHRIGHTNESS

FIRST… GREENERY…
SECOND…
HOT & CRISPY TOMATO BREAD 6 V FARMERS MARKET GREEN SALAD 12
Whole Roasted Garlic & Cold Pressed Olive Oil
ORECCHIETTE 19 Farm Fresh Young Greens • Shaved Seasonal Vegetables
Pork-Fennel Sausage Sugo • Roasted Peppers • Broccolini Cherry Tomatoes • House Vinaigrette
WARM MARINATED OLIVES & ROSEMARY MARCONA ALMONDS 9 V GF Pecorino • Herb Breadcrumbs
CHICKORY & CANDIED WALNUT SALAD 13
SPICY SHRIMP BUCATINI 23
Point Reyes Blue Cheese • Pink Lady Apples
SOUP OF THE DAY 10 / Seasonal Offering San Marzano Tomato Sauce • Parsley • Olive - Caper Puttanesca
Baby Golden Beets • Honey – Citrus Dressing
Lemon Zest • Calabrian Chili
CORN CROQUETTE 13 V BUTTER LETTUCE & SOFT HERB SALAD 14
TAGLIATELLE 19 V
Green Garlic Créme • Heirloom Tomato Coulis • Parmigiano Radish • Fennel Frond • Persian Cucumbers • Pepitas
Squash • Cauliflower • Corn • Asparagus • Parmigiano
Feta • Banyul’s - Shallot Vinaigrette
Pea Tendrils • Green Garlic Pesto
SALUMI AND CHEESE BOARD 19
Olli Salumeria • Cypress Grove Creamery Cheese Trio • Crostini ROASTED “ROCKY JR” CHICKEN 24 GF LITTLE GEM CAESAR 13
Seasonal Garnishes Cannellini Beans • Thyme • Applewood Bacon • Broccolini Traditional Dressing • Chives • Parmigiano
Sage - Madeira Pan Jus Levain Croutons
STEAMED PEI MUSSELS 16 EARLY STONE FRUIT SALAD 14
Wine - Garlic Broth • Fresno Chile • Fennel & Herbs SLOW BRAISED LAMB SHOULDER 25
Pearl Couscous • Fennel • Snap Peas • Braising Reduction Arugula & Frisée • Marcona Almonds
Spanish Chorizo • Levain
Almonds • Mint Gremolata Humboldt Fog Goat Cheese • Rosé Vinaigrette

SIDES…
GRILLED NECTARINES & BURRATA 15 PRIME 10 Oz HANGER STEAK & FRITES 28 GF
Cured Speck Ham • Basil Crystals • Arugula • Saba • Cold Pressed Olive Oil Red Wine Demi • Black Truffle Butter • Watercress • French Fries

PETALUMA CHICKEN LIVER PÂTÉ 12 ½ LB BRANDT BEEF BURGER 17 ROASTED CAULIFLOWER TRIO 8 V GF
Onion Marmalade • Pickled Vegetables • Whole Grain Mustard • Toast Brandt Ground Chuck • Onion Jam • House Aioli • Pickles Olives • Capers • Sherry • Shallots • Pesto
Vermont Cheddar • Brioche Bun • French Fries
BISTRO JUMBO ASPARAGUS 9 GF
MAINE LOBSTER GRILLED CHEESE 17 V Add Fried Egg 2 / Add Applewood Bacon 2
Crisped Bacon • Frisée • Parmigiano • Poached Egg
Midnight Moon Goat Cheese • Vermont Cheddar • Rhubarb Jam SCOTTISH SALMON 25 GF
Caramelized Spring Onion • Basil Aioli Golden & Red Quinoa • Thumbelina Carrots • Baby Leeks MUSHROOM MEDLEY 9 V GF
Haricot Vert • Citrus Beurre Blanc Roasted Garlic • Chili • Truffle Essence • Thyme
ROASTED MARKET VEGETABLES 14 V
Thumbelina Carrots • Cauliflower • Organic Baby Beets WHOLE “LOUP DE MER” – SEABASS 29 GF HARICOT VERT 9 V GF
Labneh Yogurt • Pistachio • Za’atar Lemon - Herb Stuffing • Marble Potatoes Almonds • Baby Leeks • Hotel Butter
Red Pepper Tapenade & Salsa Verde
FIRE ROASTED BROCCOLINI 9 V GF
MARINATED SHRIMP “AL AJILLO” 16 FISHERMAN STEW 28 Lime • Roasted Garlic • Feta
Calabrian Chili • Lime • Hotel Butter - Garlic Sauce • Roasted Tomatoes
Shrimp • Daily Catch • Salmon • Mussels • Lobster • Clams
Saffron - Tomato Broth • Fresno Chiles • Charred Country Bread ARTICHOKE BOTTOMS & FENNEL 9 V GF
Our Commitment: We take pride in serving you with the most
Spring Onions • EVOO • Basil • Mint
seasonal and finest ingredients, often organic and locally sourced. CATCH OF THE DAY WITH SEASONAL GARNISHES Market Price
Giuseppe Ciuffa • Owner, Chef Ask Your Server GF Gluten Free • V Vegetarian
Lunch • Summer 2019
Lunch Daily 11am-3pm • Happy Hour Daily 3pm-6pm
candor noun
Dinner Daily 5pm-9:30pm • Weekend Brunch Sat-Sun 9am to 3pm can·dor | \ ˈkan-dər , -ˌdȯr\
Order Online for Pickup at dinecandor.com 1 :unreserved, honest, or sincere expression :
We provide delivery services thru Postmates / Doordash / Grubhub FORTHRIGHTNESS

FIRST… GRIDDLE…
GREENERY…
HOT & CRISPY TOMATO BREAD 6 V WHITE ALBACORE TUNA MELT 14
Whole Roasted Garlic & Cold Pressed Olive Oil FARMERS MARKET GREEN SALAD 12 V Vermont Cheddar • Caramelized Onions
Farm Fresh Young Greens • Shaved Seasonal Vegetables Grilled Tomatoes • Bread & Cie Batard
WARM MARINATED OLIVES & ROSEMARY MARCONA ALMONDS 8 V GF Cherry Tomatoes • House Vinaigrette
GRILLED CHICKEN PANINI 14
SOUP OF THE DAY Cup 6 / Bowl 9 Seasonal Offering LITTLE GEM CAESAR 13 V Fire Roasted Peppers • Asparagus • Arugula
VEGETARIAN BLACK BEAN SOUP Cup 6 / Bowl 9 V GF Traditional Dressing • Chives • Parmigiano • Levain Croutons Pesto Aioli • Tapenade • Melting Fontina • Herb Focaccia
Cotejo Cheese • Salsa Fresca • Scallions & Cilantro
CHICKORY & CANDIED WALNUT SALAD 13 V GF MAINE LOBSTER SALAD “BLT” 20
SALUMI AND CHEESE BOARD 18 Point Reyes Blue • Pink Lady Apples • Baby Golden Beets Heirloom Tomatoes • Young Butter Lettuce
Olli Salumeria • Cypress Grove Creamery Cheese Trio • Crostini Honey – Citrus Dressing Mayo • Applewood Bacon • Toasted Pan De Levain
Seasonal Garnishes *Classic BLT Available Upon Request 13
ROASTED VEGETABLES CHOPPED SALAD 14 V GF
STEAMED PEI MUSSELS 16 Young Lettuce • Cauliflower • Corn • Squash • Asparagus • Feta BLACK BEAN & QUINOA PATTY 14 V
Wine - Garlic Broth • Fresno Chile • Fennel & Herbs • Spanish Chorizo • Levain Quinoa • Banyul’s Vinaigrette Olive Oil Smashed Avocado • Heirloom Tomatoes
Arugula • Grilled Onions • Salsa Verde • Brioche Bun
LATE START & TOAST…
ADD PROTEIN
Grilled Chicken 6 • Poached Chicken 6 • Grilled Shrimp 7 ½ LB BRANDT BEEF BURGER 16
Grilled Salmon 7 • White Albacore Tuna Salad 6 Brandt Ground Chuck • Onion Jam • House Aioli • Pickles
G’S FAVORITE 15 V Cast Iron Seared Tofu 5 • Catch of the Day Market Price Vermont Cheddar • Brioche Bun • French Fries
Farm Fresh Scrambled Eggs • Olive Oil Smashed Avocado Add Fried Egg 2 / Add Applewood Bacon 2
Heirloom Tomatoes • Labneh Yogurt • Toasted Pistachios • Levain Toast GRILLED SALMON NICOISE 18 GF
Farm Fresh Young Greens • Haricot Vert • Fire Roasted Peppers SEASONAL FISH OF THE DAY SANDWICH Market Price
GOLDEN & RED QUINOA POWER BOWL 14 V GF
Olives • Capers • Tomatoes • Soft Egg • Marble Potatoes Ask Your Server
Artichokes • Green Garlic Pesto • Snap Peas • Cauliflower • Almonds • Squash
Add 2 Eggs or Egg Whites 4 / Add Cast Iron Seared Tofu 4 POACHED CHICKEN SALAD 16 GF
SCOTTISH SMOKED SALMON TOAST 14 Arugula • Butter Lettuce • Shaved Reggiano • Radish • Fennel
Lemon - Garlic Vinaigrette
SIDES…
Whipped Crème • Lemon • Pickled Onions • Dill • Capers • Fresh Herb Salad
ROASTED CAULIFLOWER TRIO 8 V GF
MUSHROOM MEDLEY TOAST 13 MOROCCAN SHRIMP & GRILLED NECTARINE SALAD 19 GF
Olives • Capers • Sherry • Shallots • Pesto
Speck Ham • Thyme • Truffle Essence • Mild Roasted Garlic • Melting Fontina Farm Fresh Young Greens • Marcona Almonds
Feta • Honey - Citrus Dressing BISTRO JUMBO ASPARAGUS 9 GF
BURRATA CAPRESE TOAST 13 V Crisped Bacon • Frisée • Parmigiano • Poached Egg
Heirloom Tomatoes • Arugula • Tapenade • Cold Pressed Olive Oil & Saba MAINE LOBSTER SALAD COBB 22 GF
OLIVE OIL SMASHED AVOCADO TOAST 12 V
Little Gem • Lemon - Chive Dressing • Avocado • Applewood Bacon MUSHROOM MEDLEY 9 V GF
Blue Cheese • Egg • Pickled Onions • Tomatoes Roasted Garlic • Chili • Truffle Essence • Thyme
Feta • Pepitas • Basil • Breakfast Radish • Frisée • Honey – Citrus Dressing
Add Egg 2 FIRE ROASTED BROCCOLINI 9 V GF
Lime • Roasted Garlic • Feta
Our Commitment: We take pride in serving you with the most seasonal GF Gluten Free • V Vegetarian
and finest ingredients, often organic and locally sourced. Gluten Free bread available upon request ARTICHOKE BOTTOMS & FENNEL 9 V GF
Giuseppe Ciuffa • Owner, Chef All Griddle items served with Choice of Mixed Greens Salad or Herb Fries Spring Onions • EVOO • Basil • Mint
Brunch • Summer 2019
Lunch Daily 11am-3pm • Happy Hour Daily 3pm-6pm
candor noun
Dinner Daily 5pm-9:30pm • Weekend Brunch Sat-Sun 9am to 3pm can·dor | \ ˈkan-dər , -ˌdȯr\
Order Online for Pickup at dinecandor.com 1 :unreserved, honest, or sincere expression : FORTHRIGHTNESS
We provide delivery services thru Postmates / Doordash / Grubhub

GREENERY & LUNCH…


TOAST…
SOUP OF THE DAY Cup 6 / Bowl 9 Seasonal Offering
SCOTTISH SMOKED SALMON TOAST 14
Whipped Crème • Lemon • Pickled Onions • Dill • Capers VEGETARIAN BLACK BEAN SOUP Cup 6 / Bowl 9 V GF
Fresh Herb Salad Cotejo Cheese • Salsa Fresca • Scallions & Cilantro
WITH YOUR COFFEE… MUSHROOM MEDLEY TOAST 13 SALUMI AND CHEESE BOARD 18
FRESH BAKED BUTTER CROISSANT Speck Ham • Thyme • Truffle Essence • Mild Roasted Garlic Olli Salumeria • Cypress Grove Creamery Cheese Trio • Crostini
OR PAN AU CHOCOLATE 4 Melting Fontina Seasonal Garnishes
BURRATA CAPRESE TOAST 13 V FARMERS MARKET GREEN SALAD 12 V
EGGS… Heirloom Tomatoes • Arugula • Tapenade • Cold Pressed Olive Oil & Saba
Farm Fresh Young Greens • Shaved Seasonal Vegetables
OLIVE OIL SMASHED AVOCADO TOAST 12 V Cherry Tomatoes • House Vinaigrette
G’S FAVORITE 15 V
Feta • Pepitas • Basil • Breakfast Radish • Frisée • Honey – Citrus Dressing
Farm Fresh Scrambled Eggs • Olive Oil Smashed Avocado LITTLE GEM CAESAR 13 V
Heirloom Tomatoes • Labneh Yogurt • Toasted Pistachio Add Egg 2
Traditional Dressing • Chives • Parmigiano • Levain Croutons
Levain Toast
CHOPPED CHICKORY & CANDIED WALNUT SALAD 13 V GF
TWO EGGS ANY STYLE 13
Applewood Bacon or Chicken Sausage
GRIDDLE… Point Reyes Blue Cheese • Pink Lady Apples • Baby Golden Beets
Honey – Citrus Dressing
Fruit or Potatoes • Levain Toast SIGNATURE CORNMEAL PANCAKES 14
Fresh Berries and Bananas • Whipped Butter
ROASTED VEGETABLES CHOPPED SALAD 14 V GF
FARMERS MARKET OMELETTE 14 V Powder Sugar & Warm Pure Maple Syrup Young Lettuce • Cauliflower • Corn • Squash • Asparagus • Feta
Cauliflower • Peas • Leeks • Asparagus Quinoa • Banyul’s Vinaigrette
Vermont Cheddar • Fruit or Potatoes • Levain Toast HOUSE BUTTERMILK PANCAKE 12
Whipped Butter • Powder Sugar & Warm Pure Maple Syrup ADD PROTEIN TO ANY SALAD
ARTICHOKE & EGG SCRAMBLE 14 V Add Chocolate Chip 2 / Add Fresh Berries & Bananas 3 Grilled Chicken 6 • Poached Chicken 6 • Grilled Shrimp 7
Sundried Tomatoes • Shallots • Green Garlic-Basil Pesto Grilled Salmon 7 • Albacore Tuna Salad 6 • Cast Iron Seared Tofu 5
Feta • Fruit or Potatoes • Levain Toast CANDOR FRENCH TOAST 14 Catch of the Day Market Price
Bread & Cie Challah • Vanilla • Candied Pecans • Fresh Berries • Orange Zest
ASPARAGUS & EGG SCRAMBLE 14 V Whipped Mascarpone • Powder Sugar & Warm Pure Maple Syrup MOROCCAN SHRIMP & GRILLED NECTARINE SALAD 19 GF
Applewood Bacon • Gruyere • Fruit or Potatoes Add 2 Eggs & Bacon to Any of the Above 5 Farm Fresh Young Greens • Marcona Almonds • Feta • Honey - Citrus
Levain Toast Dressing

SCOTTISH SMOKED SALMON & EGG SCRAMBLE 16 V HEALTHY ALTERNATIVE… GRILLED SALMON NICOISE 18 GF
Local Tomatoes • Caramelized Onions • Dill Farm Fresh Young Greens • Haricot Vert • Fire Roasted Peppers
Fruit or Potatoes • Levain Toast GOLDEN & RED QUINOA POWER BOWL 14 V GF Olives • Capers • Tomatoes • Soft Egg • Marble Potatoes
Artichokes • Green Garlic Pesto • Snap Peas
BEEF SHORT RIBS HASH & EGGS 16 Cauliflower • Almonds • Squash WHITE ALBACORE TUNA MELT 14
2 Eggs Any Style • Fire Roasted Peppers • Onions Add 2 Eggs or Egg Whites 4 / Add Cast Iron Seared Tofu 5 Vermont Cheddar • Caramelized Onions • Grilled Tomatoes
Thumbelina Carrots • Applewood Bacon • Potatoes Bread & Cie Batard
SLOW COOKED HOT CEREAL 10 V DF
HUEVOS RANCHEROS 14 GF Rolled Oats • Cinnamon • Golden Raisins • Apples GRILLED CHICKEN PANINI 14
Two Fried Eggs • Black Beans • Corn Tortillas Toasted Almonds • Brown Sugar • Fresh Berries & Bananas Fire Roasted Peppers • Asparagus • Arugula • Pesto Aioli • Tapenade
Cotejo Cheese • Avocado • Salsa Roja • Cilantro Melting Fontina
SEASONAL BERRIES & HOUSE GRANOLA PARFAIT 12 V
CLASSIC EGGS BENEDICT 14 Toasted Coconut Flakes • Low Fat Vanilla Yogurt • Pecans BLACK BEAN & QUINOA PATTY 14 V
Olive Oil Smashed Avocado • Heirloom Tomatoes • Lettuce
Two Poached Eggs • Toasted English Muffin FRESH SEASONAL FRUIT BOWL 9
Canadian Bacon • Hollandaise • Fruit or Potatoes Grilled Onions • Salsa Verde • Brioche Bun
Seasonal and Fresh from the market
½ LB BRANDT BEEF BURGER 16
MAINE LOBSTER BENEDICT 19
Brandt Ground Chuck • Onion Jam • House Aioli
Two Poached Eggs • Toasted English Muffin • Avocado
Citrus Zested Hollandaise • Fruit or Potatoes
ON THE SIDE… Pickles Vermont Cheddar • Brioche Bun • French Fries
Add Fried Egg 2 / Add Applewood Bacon 2
APPLEWOOD BACON 5 2 EGGS ANY STYLE 4
LOW FAT VANILLA YOGURT 4 All Sandwiches served with Choice of Mixed Greens Salad or Herb Fries
Our Commitment: We take pride in serving you with the CHICKEN SAUSAGE 4
Gluten Free Bread Available Upon Request
most seasonal and finest ingredients, often organic and BREAKFAST POTATOES 4 TOAST WITH BUTTER AND
locally sourced. Giuseppe Ciuffa • Owner, Chef BLACK BEANS 4 HOUSE PRESERVE 4 V Vegetarian • GF Gluten Free • DF Dairy Free
Afternoon Menu
3pm to 6pm Daily

BURGER & BREW 15


½ LB BRANDT BEEF BURGER
Brandt Ground Chuck • Onion Jam • House Aioli • Pickles
Vermont Cheddar • Brioche Bun • French Fries
&
Pint of Our Draft Beers of Your Choice

ROASTED CAULIFLOWER TRIO 6 V GF


Olives • Capers • Sherry • Shallots • Pesto

STONE BAKED FLATBREADS 9


Margherita / Tomato • Basil • Mozzarella • Parmigiano V

Fennel Sausage / Tomato • Mozzarella • Calabrian Chile


Confit Garlic

STEAMED CLAMS 8
Wine -Garlic Broth • Fresno Chile • Fennel & Herbs
Spanish Chorizo • Levain

CORN CROQUETTE 7 V
Green Garlic Crème • Heirloom Tomato Coulis • Parmigiano

CALIFORNIA CHEESE BOARD 10


Cypress Grove Creamery Cheese Trio • Crostini • Seasonal Garnishes

WINE
Rosé 6
Sparkling Brut 6
Sauvignon 6
Chardonnay 7
Pinot Noir 8
Cabernet Sauvignon 7
Pinot Grigio 6
Sangiovese 7

GF Gluten Free • V Vegetarian


This menu is available for dine-in only.
Not available for takeout or delivery.

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