BHEL PURI RECIPE
Ingredients: 1 cup Puffed Rice (Kurmura) 1/2 cup chopped Tomato (Tamatar) 1/2 cup chopped Onion (Pyaj) 1/4 cup chopped Coriander Leaves (Dhania Patta) 1/2 cup boiled and mashed Potato (Aloo) 4 chopped Green Chilli (Hari mirch) 1 tblsp chopped Ginger(Adrak) 1 tblsp Garam Masala 6 tblsp Tamarind (Imli) Chutney 6 tblsp Coriander Leaves (Dhania Patta) And Mint Chutney 1/2 cup Nimkis 1/2 cup Sev 1/2 cup Gol gappas 2 tblsp Lime or Lemon (Nimbu) Juice How to make bhel puri:
Mix the puffed rice, tomatoes, onions. Drain the water from the grated potatoes and mix that as well. Mix all the ingredients under seasoning and add to this. Lightly crush and add the nimkis and golgappas. Add the sev and kaara pusa directly and mix well. Finally garnish with coriander leaves and lemon juice. Serve immediately..
Recipe Source: Swasthi Ingredients: Puffed Rice/ Pori-200gm Onion-2 Tomato-1 Green Chilly-4 Coriander Leaves-3tbs Oil-1tbs Mustard Seeds-1tsp Urad Dhal-1tsp Asafoetida/ Hing-1/4tsp
Turmeric Powder-1/2tsp Salt-to taste Roasted Gram Powder-1/4cup (porikadalai podi) Procedure: 1. Chop onions, tomato, green chilly and coriander leaves. 2. Heat oil and add mustard, urad dhal and hing. 3. When they crackle add onion and green chillies and saute for 2 minutes on medium flame until golden brown. 4. In a large pan add water and puffed rice. Wash it and drain water. Fill water again and drain it again. This is to make the puffed rice soft. Do not soak as it will make the dish mushy. 5. Add tomatoes and saute until they are well cooked and mushy. 6. Add salt, and turmeric powder and give a nice stir. 7. Add the soft puffed rice and give a nice mix until all the ingredients are well combined. 8. Finally add the roasted gram powder and coriander leaves, give a nice stir and serve hot along with green chilly bajjis and curd.
Borugulu ( Pufed Rice) Reeipes masala puffed rice in google
Mandakki or Churmuri or puffed rice is loved all people. It is used to prepare various dishes depending upon the individual taste. My mother used to prepare this masala mandakki. We used to love this. Mandakki recipees are very easy to prepare and consumes very less time. It makes for a very quick and tasty snack. Mandakki is a preparation of full satiety value but less calorific value. Ingredients: 2 cups mandakki (puffed rice/chirmuro) 1/4 cup onion chopped 1/4 cup tomato pieces 1 tbl spn Coriander leaves 1 tea spn chilli powder Salt Oil Lemon juice Method: Mix onion pieces, tomato, coriander leaves, chilly powder and salt. Add mandakki to the mixture. Add oil and lemon juice and serve immediately. Mandakki becomes soft if it is not consumed immediately. CHURMURI / TOMATO BORUGULU / PUFFED RICE SNACK / BHARA MASALA BORUGULU
INGREDIENTS: Puffed rice/ Borugulu, Onion, Tomato, Carrot, Curry leaves, Coriander, Green chilly paste, Red chilly powder, Salt, Rasam powder, Lemon, Mixture / Boondhikara, Fried groundnuts (peanuts), Mita, Podhina (mint leaves), Oil / Ghee PREPARATION:
Take a bowl, add chopped onions, tomato, curry leaves, coriander, mint leaves Now add grated carrot, salt, pinch of green chilly paste, 1/2 t spoon of red chilly powder, rasam powder, mita, lemon juice, oil or ghee Now add mixture / boondhi kara, groundnuts and mix well all the ingredients Finally add puffed rice / borugulu and mix well Serves good at any time..
MITA Diluted mix of sugar (or jaggery) and tamarind juice
SPICY PUFFED RICE / KARAM BORUGULU
INGREDIENTS: Puffed rice (borugulu), Oil, Peanuts (chenaga ginjalu / groundnuts), Legumes (pappulu / veri senagullu), Curry leaves, Salt, Red chilly powder, Avalu (mustard seeds), Jeera (cumin seeds) PREPARATION:
Place kadai on flame, heat 5 table spoons of oil Add avalu, jeera, curry leaves, peanuts, legumes and fry till roasted Add salt , red chilly powder and mix well Add puffed rice and mix slowly in low flame Now the snack is ready to dish out Cool it and store in an container Stays for 1 month and above Addition of deep fried pithiballu, cashews makes snack more delic
