World Health Organization (WHO). Global tuberculosis control 2009. Epidemiology, strategy, financing.
WHO Report 2009. Ginebra: WHO; 2009. 2. Per, Ministerio de Salud (MINSA). Plan Estratgico Multisectorial de la Respuesta Nacional a la Tuberculosis en el Per 2010-2019. Lima: MINSA; 2010. 3. Per, Ministerio de Desarrollo e Inclusin Social, Programa Nacional de Asistencia Alimentaria (PRONAA). Conociendo el PANTBC: Un programa de apoyo a la recuperacin de personas afectadas por la TBC. Lima: PRONAA; 2005. 4. Instituto Cuanto. Informe Final: Evaluacin del Programa PANTBC 2010. Lima: Instituto Cuanto; 2010. 5. Sinclair D, Abba K, Grobler L, Sudarsanam TD. Nutritional supplements for people being treated for active tuberculosis. Cochrane Database Syst Rev. 2011;(11):CD006086. 6. Bernab-Ortiz A. Factores asociados a supervivencia en pacientes con tuberculosis en Lima, Per. Rev Chil Infec. 2008;25(2):104-7. 7. Bernabe-Ortiz A, Carcamo CP, Sanchez JF, Rios J. Weight variation over time and its association with tuberculosis treatment outcome: a longitudinal analysis. PloS One. 2011;6(4):e18474. 8. Krapp F, Vliz JC, Cornejo E, Gotuzzo E, Seas C. Bodyweight gain to predict treatment outcome in patients with pulmonary tuberculosis in Peru. Int J Tuberc Lung Dis 2008;12(10):1153-9. 9. Chung-Delgado K, Revilla-Montag A, Guillen-Bravo S, Velez-Segovia E, Soria-Montoya A, Nuez-Garbin A, et al. Factors associated with anti-tuberculosis medication adverse effects: a case-control study in Lima, Peru. PloS One. 2011;6(11):e27610. 10. Salazar V, Figueroa R, Machaca R. Variacin del estado nutricional de los beneficiarios del Programa PANTBC en Arequipa Metropolitana 1996-2002. Rev Peru Med Exp Salud Publica. 2005;22(2):134-8. 11. United States Agency for International Development (USAID). Nutrition and Tuberculosis: A review of the literature and considerations for TB control programs. Washington, DC: USAID; 2008. 12. Vasanta M, Gopi PG, Subramani R. Weight gain in patients with tuberculosis treated under directly observed treatment short-course (DOTS). Indian J Tubrc. 2009;56(1):5-9. 13. Macallan DC. Malnutrition in tuberculosis. Diagn Microbiol Infect Dis. 1999;34(2):153-7. 14. Schwenk A, Hodgson L, Wright A, Ward LC, Rayner CF, Grubnic S, et al. Nutrient partitioning during treatment of tuberculosis: gain in body fat mass but not in protein mass. Am J Clin Nutr. 2004;79(6):006-12. 15. Paton NI, Chua YK, Earnest A, Chee CB. Randomized controlled trial of nutritional supplementation in patients with newly diagnosed tuberculosis and wasting. Am J Clin Nutr. 2004;80(2):460-5. 16. Jahnavi G, Sudha CH. Randomised controlled trial of food supplements in patients with newly diagnosed tuberculosis and wasting. Singapore Med J. 2010;51(12):957-62. 17. Onwubalili JK. Malnutrition among tuberculosis patients in Harrow, England. Eur J Clin Nutr. 1988;42(4):363-6. 18. Barrios-Payn JA, Castan-Arreola M, Flores-Valdez MA, Hernndez-Pando R. Aspectos biolgicos, clnicos y epidemiolgicos de la tuberculosis latente. Salud Publica Mex. 2010;52:70-8. 19. Neyrolles O, Hernndez-Pando R, Pietri-Rouxel F, Forns P, Tailleux L, et al. Is adipose tissue a place for Mycobacterium tuberculosis persistence? PLoS One. 2006;1:e43. 20. Asociacin Benfica Prisma. Informe Final: Evaluacin de Impacto Nutricional para el PANTBC 2002. Lima: Asociacin Benfica Prisma;
