LE CORDON BLEU
COUNTRY
All
ENTRY REQUIREMENTS
CULINARY ARTS
School leaver: Satisfactory completion of year 11 is required or equivalent interstate/overseas secondary education. Age: Applicants must be 17.5 years of age by the time the course commences. International entry: Overseas students are required to have achieved a minimum level of English proficiency of IELTS (Intensive English Language Testing System) 5.5 with no Band Score below 5
Completion of high school certificate High school graduation certificate successful completion of NCEA Level 2 Successful Completion of GCE O Levels Successful completion of SMU 2 Successful completion of matayom 6 Successful completion of year 12 Successful completion of year 13 Form 5 - O Levels or SPM Japanese High School graduate certificate First year college Form 5 - O Levels or SPM Successful completion of Senior Middle 2 Successful completion of Form 5 (HKCEE) Successful completion of Senior High School Year 2 Successful completion of Form 5 (HKCEE) or Senior Middle 2 Successful completion of High School Successful completion of High School
BACHELOR
School leaver: Satisfactory completion of high school; satisfactory completion of year 12 secondary schooling or the equivalent. Age: Applicants must be 17.5 years of age by the time the course commences. International entry: English proficiency IELTS 6.0 with no band score lower than 5.5 * See page 40 for separate Victoria University requirements
* At least 17.5 years of age, completion of high school, IELTS 6.0 with no band less than 5.5 Successful completion of the first year of a bachelor degree at university Successful completion of NCEA Level 3 Successful completion of GCE A Levels or International Baccalaureate Successful completion of SMU 3 Successful completion of matayom 6 Successful completion of year 12 Successful completion of year 13 A levels or STPM or Foundation Japanese High School graduate certificate (min 75% GPA) Second year college or international school IB or Foundation A levels or STPM or Foundation Successful completion of Senior Middle 3 Successful completion of Form 7 (HKALE) Successful completion of Senior High School Year 3 Successful completion of Form 7 (HKALE) or Senior Middle 3 Successful completion of High School Successful completion of High School
MIHM
Bachelor Degree or 4 years relevant business or hospitality experience and expertise at management level. International entry: English language proficiency to international standard 6.5 Academic IELTS, with no band score less than 6
MBA
A related undergraduate degree from a Le Cordon Bleu program, plus one year of relevant hospitality industry experience in a supervisory role or - An undergraduate degree plus two years of supervisory work experience. International entry: English proficiency of Academic IELTS 6.5, with no band score of less than 6
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MGT
Bachelor Degree. Applications from individuals without relevant qualifications will also be considered based on relevant expertise and specialist experience. Students accepted on this basis will initially be admitted for the Graduate Certificate. English Language Proficiency (Academic IELTS 6.0 with no band score below 5.5)
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Subcontinent & Middle East Korea New Zealand Singapore Indonesia Thailand Vietnam Cambodia Malaysia Japan Philippines Brunei China Hong Kong Taiwan Macau
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Brasil
USA
Le Cordon Bleu Australia policy permits Course Credit for programs where appropriate. For any enquiries regarding Course Credit, please contact a Sales team member or email Australia@cordonbleu.edu
