Bacon-Wrapped Medjool Dates Dads Mac-N-Cheese

small plates

fresh, organic medjool dates, wrapped with local duroc bacon, stuffed with gorgonzola cheese, and grilled with spicy tomato sauce, on couscous. top wine match Tikal Malbec fresh, black truffles from oregon, sweet onions, combined with parmesan, aged cheddar, and gruyere de comte cheeses, tossed with penne pasta. add grilled diver-caught sea scallops. 14top wine match J Estate Chardonnay

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house-made maytag blue cheese dressing on a bed of mixed field greens, with grape tomatoes, grilled beef tenderloin, and thin, crispy leeks. top wine match Sequoia Grove Cabernet Sauvignon

Grilled Steak Salad with Maytag Dressing Baby Arugula and Poached Pear Salad Spinach and Roasted Beet Salad Wild Mushroom Salad Salad 4-O

salads

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fresh, baby arugula greens, tossed with pomegranate vinaigrette, served with danablu cheese, shiraz-spice-poached pears, toasted walnut. top wine match Masi Pinot Grigio baby spinach, feta cheese, roasted baby beets, orange supremes, and toasted walnuts, tossed with our house-made balsamic vinaigrette. top wine match Hugel Gruner Veltliner

Chesapeake Crab Cakes

three maryland blue crab cakes made fresh to order, pan-sauted in olive oil, crisp and golden, served with our own traditional rmoulade sauce. top wine match Masi Pinot Grigio

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Fresh Oysters on the Half Shell * Smoked Salmon Flatbread Pizza

a half dozen oysters served on ice with house-made cocktail sauce and raspberry vinegar mignonette. variety of fresh oyster changes each week. top wine match Gruet Blanc de Blancs Sparkling ducktrap farms smoked salmon, fresh goat cheese, frommage blanc, shallots, capers, fresh herbs, and herbed crme fraiche, homemade crust. top wine match J Estate Chardonnay

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blend of roasted wild mushrooms served warm on a bed of mixed field greens with balsamic dressing, finished with shaved asiago and walnuts. top wine match Ayres Oregon Pinot Noir mixed greens and romaine, candied pecans, fresh sliced strawberries, crumbled blue cheese, tossed with our house-made balsamic vinaigrette. top wine match Lab Tinto Portugal

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Pickled Seasonal Vegetables and Fruits Lamb Sliders with Maytag Blue

a seasonal variety of fruits and vegetables pickled in house. top wine match Feudi di San Gregorio Falanghina

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may we also suggest adding grilled steak, scallop, chicken, salmon, or avocado to any salad. Capriole Farms OBanon

locally-raised, natural, river creek farms lamb, with shallots, fresh herbs and spices, grilled, with maytag dressing, grilled peppadew peppers. top wine match Casanova di Neri Rosso di Montalcino

cheese

Root Beer Braised Duroc Pork Belly Goat Cheese and Olive Bruschetta Mediterranean Olives Black Truffle Risotto WheatFields Bread

greenville, indiana. goats milk. one of the finest fresh goats milk cheeses made, wrapped in bourbon-soaked chestnut leaves, aged two months. top wine match Noblio Icon Sauvignon Blanc

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locally-raised duroc pork belly, slow-braised in root beer, served on a bed of creamy blue cheese polenta with pan-wilted baby spinach. top wine match Orin Swift Prisoner Zinfandel

Uplands Pleasant Ridge Reserve

grilled ciabatta bread, rubbed with olive oil and garlic, topped with fresh goat cheese, grape tomatoes, fresh basil, and minced kalamata olives. top wine match Vina Zaco Rioja Crianza blend of green, black and country olives from the mediterranean, house-seasoned with olive oil, fresh herbs and provincial spices. top wine match Hugel Gruner Veltliner

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wisconson. raw cows milk. varied and subtle flavors, this blend of nine types of milk is cave aged to produce an unbelievable alpine-style cheese. top wine match Sequoia Grove Cabernet Sauvignon

Wiebe Dairy Cottonwood Reserve Cheddar Green Island Danablu

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durhan, kansas. raw cows milk. aged almost 2 years, this family dairys cheddar has and intense, slightly sweet flavor, long finish, nice crystals. top wine match Sequoia Grove Cabernet Sauvignon bornholm, denmark, cows milk. semi-soft blue cheese aged twelve weeks, mild and creamy blue cheese that is complex in flavor. top wine match Lab Tinto Portugal virginia. raw cows milk. jersey cow farmstead cheese of ripened and caveaged cheese, rich, beefy taste, a robust yet elegant, full-flavored cheese. top wine match Selbach Riesling Kabinet thomasville, georgia. cows milk. a beautifully creamy cheese, like a fine camembert, slightly sweet finish and a soft, texture, with a bloomy rind. top wine match Locations Grenache Spain

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fresh, black truffles from oregon, sweet onions, and aged short grain rice in a pan-crafted gruyere cheese-cream sauce, finished with porcini foam. top wine match J Estate Russian River Valley Chardonnay locally baked, kansas wheat multi-grain, with olive oil and aged balsamic

Meadow Creek Grayson

Soup Special Daily - Cup

Grilled Filet Mignon with Portobello Ragout * Shiraz-Braised Lamb Shank

entrees

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Sweet Grass Dairy Green Hill Rogue Smokey Blue Manchego Port Salut

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center-cut, kansas-raised, with a ragout of portobello mushrooms and romas, served with gorgonzola mashed red potatoes and grilled asparagus. top wine match Casanova di Neri Rosso di Montalcino locally-raised lamb shank, slow-braised in shiraz with moroccan spices, on a bed of israeli couscous with fresh grapes and pistachios, on spinach. top wine match Orin Swift Prisoner Zinfandel

central point, oregon. cows milk. one of the top blue cheese producers, this creamy blue is cold-smoked over hazelnut shells, sweet caramel notes. top wine match Royal Tokaji 5P la mancha, spain. sheeps milk. aged hard yellow cheese with medium nutty flavors and hints of salt crystals, the traditional cheese of spain. top wine match Vina Zaco Rioja Criana brittany, france. cows milk. mild and creamy, semi-soft white cheese with a bright orange rind. excellent snacking cheese that anyone can enjoy. top wine match J Estate Chardonnay

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Seared Beef Tenderloin Tips

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seared kansas-raised beef tenderloin finished with a pan sauce of dry sherry, served on a bed of parmesan-asparagus risotto, grilled asparagus. top wine match Sequoia Grove Cabernet Sauvignon

Sesame-Crusted Seared Ahi Tuna *

fresh, hand-cut ahi tuna from hawaii seared with sesame, served on a bed of wasabi mashed potatoes with grilled zucchini, red pepper aioli top wine match Cep Sonoma Rose

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Farmers Gouda Roomano The Cheese Board

holland. cows milk. three years old. aged in small wheels, hard, dense, medium-orange cheese, rich and sharp with a long, intense, buttery finish. top wine match Tikal Malbec your choice of any four of the above cheeses served with tasting notes there is an additional charge of 3- for any of our top tier cheeses

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Seared Scallops with Shiitake Broth Lobster Pot Pie

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pan-seared, georges bank scallops with shiitake mushroom, bacon and cream broth, served on chive mashed potatoes, with pan-wilted spinach. top wine match J Estate Chardonnay cold water lobster meat, grilled fresh sweet corn, sweet onion, carrots, celery, zucchini, fresh herbs, marsala, homemade puff pastry crust. top wine match J Estate Russian River Valley Chardonnay

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Mango-Peppercorn-Glazed Salmon * Balsamic Grilled Duck

emilia-romagna, italy. crafted by the ermes fontana family in the hillside town of sala baganza, this flavorful ham is dry-aged for almost 3 years. top wine match Feudi di San Gregorio Falanghina

Prosciutto di Parma Chorizo Espanol

charcuterie

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grilled, fresh wester ross salmon glazed with our fresh mango-peppercorn sauce. served on a bed of mixed field greens, with grilled asparagus. top wine match Ayres Oregon Pinot Noir long island duckling breast grilled fig-infused balsamic glaze and served on a bed of fire-roasted corn, red pepper, fresh basil and wild rice risotto. top wine match Ayres Oregon Pinot Noir two chicken breasts encrusted with olives, bread crumbs, and citrus zest, served with tomato and fennel sauce and grilled gorgonzola polenta cakes. top wine match Masi Pinot Grigio

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iberian peninsula, spain. deep red color, delicate-flavor, coarsely-chopped, dry-cured and smoked pork with smoked paprika and traditional spices top wine match Vina Zaco Rioja bologna, italy. a large, forcemeat sausage of finely diced pork, softer than a smoked salami, with peppercorns, delicate spices and pistachios. top wine match top wine match Orin Swift Prisoner Zinfandel

Danelie Mortadella

Kalamata Chicken Breast and Polenta

Salumeria Biellese Coppa Rosette de Lyon

Grilled Andouille Glazed with Applebutter Grilled Eggplant and Fresh Mozzarella

house-made sausage, locally-raised duroc pork, seasoned with spices, and smoked over pecan, served on a bed of grilled corn and wild rice risotto. top wine match J Estate Chardonnay grilled slices of fresh eggplant and shiitake mushrooms, stacked with fresh mozzarella, finished with tomato-fennel sauce and a balsamic reduction. top wine match Masi Pinot Grigio split entrees will be assessed a four dollar charge. vegetarian, gluten-free, nut-free and dairy-free menus available.
* consuming raw or undercooked foods may increase your risk of foodborne illness

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emilia-romagna, italy. berkshire pork shoulder is trimmed and seasoned with wine and spices, cured and aged to achieve a natural earthy sweetness. top wine match Casanova di Neri Rosso di Montalcino new york, new york. new york family salumeria biellese has made this classic French sausage since 1925, full-bodied, garlic, red wine and spices. top wine match Orin Swift Prisoner Zinfandel

The Charcuterie Board

your choice of any three of the above meats, with toasted ciabatta there is an additional charge for any of our top tier meats

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Cheese or Meat Accompaniments Each Item

Make your cheese or meat even better by adding one or more side items. Seasonal house-pickled vegetables, or pickled fruits, quince paste, dried apricots or dried dates, spiced pecans, cured olives