global health                                                                                                                  LAUREN E.
SILVER 
 
Water, Sanitation, and Hygiene 
 
  Water, sanitation, and hygiene (WASH) refers to the extent to which populations have 
access to  
o  safe, improved water supplies (i.e., for drinking  and cleaning and preparing 
food from such sources as a piped household water connection, a public 
standpipe, or a protected dug well, etc.);
1
  
o  improved sanitation (i.e., adequate sewage disposal that prevents contact 
between people and human excreta, such as flush/toilet latrine to a piped sewer 
system, a septic tank, or a pit latrine; a pit latrine with slab; or a composting 
toilet); and
2
  
o  essential inputs for proper personal hygiene (i.e., running water and soap for 
hand-washing and bathing).
3
   
  The most common WASH-related diseases include diarrhea (the cause of 1.8 million 
deaths per year, 90% of which are among children under 5), arsenicosis (long-term 
exposure to low concentrations of arsenic in drinking water), cholera (an acute 
bacterial infection of the GI tract), Guinea worm disease and other intestinal worms, 
schistosomiasis, and trachoma.
4
  
  Simply washing hands with soap and water can cut diarrhoeal disease by one-third.
5
  
  A hygienic environment, clean water, and adequate sanitation are key factors in 
preventing opportunistic infections associated with HIV/AIDS. The spread of malaria 
may be prevented by eliminating the standing water that often is associated with 
unimproved sanitation (i.e., by reducing the mosquito population).
6
 
  In Africa, there is insufficient domestic financing for WASH, overall, with serious 
shortfalls for sanitation, in particular. Most countries in Africa report insufficient staff to 
operate and maintain urban and rural drinking water systems. However, the political 
will for improving WASH implementation in Africa is growing.
7
 
  Enhancing WASH in Africa in order to reduce the burden of WASH-related diseases will 
requirefirst and foremostpromoting hand-washing with soap, enhancing staff 
capacities, integrating WASH into health, nutrition, HIV/AIDS education programming, 
and promoting household water treatment and safe storage.
8
 
  Evidence suggests that multiple WASH interventions (consisting of combined water, 
sanitation, and hygiene measures) are more effective than interventions with a single 
focus.
9
 
 
                                                        
1
 Centers for Disease Control and Prevention (CDC): http://www.cdc.gov/healthywater/global/assessing.html 
2
 Ibid. 
3
 Centers for Disease Control and Prevention (CDC): http://www.cdc.gov/healthywater/hygiene/ldc/index.html 
4
 unicef: http://www.unicef.org/wash/index_wes_related.html 
5
 Ibid. 
6
 Ibid. 
7
 World Health Organization (WHO): 
http://www.who.int/water_sanitation_health/publications/2012/afro_highlight_en.pdf 
8
 unicef: http://www.unicef.org/esaro/ADVANCING_WASH_IN_AFRICA_FINAL.pdf 
9
 Fewtrell L, Kaufmann RB, Kay D, Enanoria W, Haller L, Colford JM Jr. (2005). Water, sanitation, and hygiene 
interventions to reduce diarrhoea in less developed countries: a systematic review and meta-analysis. Lancet 
Infectious Diseases, 5(1), 42-52.