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Friday, February 20, 2015: Appetizers

This document appears to be a menu from a restaurant called The Office Lounge. It lists appetizers, soups, salads, sandwiches and entrees for both lunch and dinner. For lunch there are options like a fried flounder sandwich, pork carnitas tacos, and various salad and pasta dishes. Dinner offerings include choices like filet mignon, chicken breast, shrimp pasta, and seafood provencale. Dessert that day is listed as an Oreo cookie cheesecake.

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0% found this document useful (0 votes)
63 views2 pages

Friday, February 20, 2015: Appetizers

This document appears to be a menu from a restaurant called The Office Lounge. It lists appetizers, soups, salads, sandwiches and entrees for both lunch and dinner. For lunch there are options like a fried flounder sandwich, pork carnitas tacos, and various salad and pasta dishes. Dinner offerings include choices like filet mignon, chicken breast, shrimp pasta, and seafood provencale. Dessert that day is listed as an Oreo cookie cheesecake.

Uploaded by

asdfosadjf
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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www.theofficelounge.

com

Friday, February 20, 2015


APPETIZERS
Battered Sweet Potato Slices
Served with Cayenne Sour Cream Dip

7
Baked Clams Casino
Whole Littleneck Clams topped with Butter, Bell Pepper, Pimiento, White Wine & Bacon

8
Beer Battered Chicken Tenderloins (5)
Served with Thai Chili Sauce

SOUP: 3 / 4
VEGETABLE

LUNCH VEGETABLE:
MIXED

SANDWICHES
Fried Flounder Sandwich
Golden Fillet with lettuce, tomato & Tartar Sauce on a Sub Roll
Served with french fries

7
Pork Carnitas Tacos (3)
Slow cooked shredded pork served inside a Flour Tortilla topped with
Avocado, Cilantro, Red Onions, Queso Fresco & Salsa Verde on the side

11

LUNCH SPECIALS
Available until 5:00 PM

-All Lunch Specials Served with Cole SlawChar-Grilled Top Sirloin Steak Montreal
Boneless 8 oz. Steak Seasoned with Onion, Black & Red Pepper, and Sea Salt & Garlic
Served with French fries & vegetable

12
Broiled Atlantic Salmon Fillet
Topped with Basil Pesto....served with rice & vegetable

10
Spinach Salad with Grilled Garlic Shrimp
Fresh Spinach with Mushrooms, Egg, Tomato & BaconDijon Vinaigrette dressing on the side

11
Rigatoni with Broccoli Rabe
Pasta and Fresh Broccoli Rabe in Olive Oil, Garlic & Romano CheeseServed with garlic bread

7
Fish & Chips
Beer Battered Cod Wedges with french fries, vegetable & malt vinegar

9
Grilled Chicken Bruschetta Salad
Crisp Romaine topped with Shredded Mozzarella,House-made Bruschetta and Grilled Chicken
Balsamic Dressing on side

11
Chicken General Tso Style
Tempura Chicken Chunks & Fresh Broccoli in a Spicy General Tso Sauce over White Rice

8
NEW JERSEY BEERS OF THE MONTH
NICKS RINN DUIN SEASONAL 6
DIANES CARTON SEASONAL 6

**LUNCH DESSERT SPECIAL OF THE DAY**


HERSEYS KISS CHEESECAKE

6
Please ask your server about coffee & additional desserts
www.theofficelounge.com

Friday, February 20, 2015


APPETIZERS
Heirloom Tomato & Cheese Polenta
Fresh Polenta layered with Wet Mozzarella, Sliced Heirloom Tomatoes & Fresh Basil
topped with Extra Virgin Olive Oil and Balsamic Reduction

9
Yuzu Scallops
Sushi-grade Scallop in a Wasabi-Citrus Sauce Splashed with Soy Sauce, Topped with Sliced Jalapeno Peppers

9
Southwest Chicken Egg Rolls (4)
Egg Rolls stuffed with Chicken, Peppers, Black Beans, Cilantro and Monterey Jack Cheese
Served with Salsa & Sour Cream

9
SOUP: 3 / 4
SPLIT PEA

VEGETABLES:
STEAMED BROCCOLI 3
STEAMED ASPARAGUS 4

HEART

HEARTY

*SORRY, NO SUBSTITIUTIONS*
Peppercorn Dusted Filet Mignon (5 oz.)
Served Grilled over a roasted Portabella Mushroom with a Red Wine-Balsamic Reduction
& Fresh Asparagus and Rosemary-Garlic Roasted Bliss Potatoes

19
Char-Grilled Boneless Chicken Breast
Served on Grilled Pineapple with a Fruited Almond Basmati Rice & sauted Zucchini
Topped with a Citrus Reduction

16
Pan Seared Jumbo Shrimp (5)
Served with a Ragout of Portabella Mushrooms, Eggplant, Diced Tomato and Spring Onions
Topped with a light Sun Dried Tomato and Roasted Red Pepper Pesto over Angel Hair Pasta

17

DINNER ENTREES
Served with a Choice of: A Cup of Soup or a Tossed Salad or Cole Slaw

Char-Grilled Rib-Eye Steak Barnaise


Boneless 14 oz. Steak topped with Grilled Asparagus & Barnaise Sauce

23
Fresh Swordfish Steak
Seared on the Char-Grill...Topped with House-Made Roasted Corn Salsa

17
Roast Prime Rib au Juswith 3Jumbo Stuffed Shrimp
24
30
Roast Loin of Pork
Boneless Pork Loin with Fresh Mashed Potatoes, Gravy & Applesauce

16
Sauted Chicken Breast Murphy (Hot or Sweet)
Boneless Chicken with Peppers, Onions & Potatoes in a White Wine-Brown Sauce

17
Broiled Colossal Lobster Tail (10-12oz.)
Brazilian Tail served with Drawn Butter

28
Seafood Provencale over Angel Hair Pasta
Lobster Tail, Scallops, Shrimp, Calamari, Mussels & Clams with White Wine, Garlic & Tomato

24
**DINNER DESSERT SPECIAL OF THE DAY**
OREO COOKIE CHEESECAKE

5
Please ask your server about coffee & additional desserts
Having a Celebration Soon? *Sweet 16 *Anniversary *Baby Shower *Bridal Shower
Why not have it at our Private Party facility, The Villa Visit us online @www.villaprivateparties.com or call
732.349.1463

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