Dinner Menu
LIT TLE SNA CK S
OUR “FAMOUS” HOME MADE POTATO CHIPS with “Warm Maytag Blue Cheese”
SWEET AND SPICY THAI CHILI CALAMARI
“BUFFALO STYLE” GULF WHITE SHRIMP with Pickled Cucumber Sticks and Creamy Blue Cheese Dressing
AHI TUNA TARTARE with Wasabi Crème Fraîche and Sesame Wonton Chips
CRISPED SMOKED SALMON FLATBREAD with Roasted Shallot Cream Cheese
BEEF SIRLOIN CARPACCIO ARUGULA SALAD, Dijon Aioli and Crisped Capers
CHERVIL SCENTED JUMBO LUMP CRAB CAKE, Valencia Orange Butter Sauce and Lemon Micro Greens
ROCK SHRIMP SPRING ROLLS with Sweet and Sour Chinese Dipping Sauce
SOU P S
CREAMY TOMATO with White Cheddar Popcorn
BUCKHEAD DINER’S SOUP OF THE DAY
SM AL L SAL AD S
HEART OF ROMAINE “CAESAR” Crushed Croutons and Real Aged Parmesan
MESCLUN GREENS AND GOAT CHEESE FRITTERS with Apples, Walnuts, and Raspberry Vinaigrette
THE “LOADED” WEDGE, Iceberg Lettuce, Tomato, Bacon, & Red Onions with Maytag Blue Cheese Dressing
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BIG SAL AD S
MARINATED CHICKEN AND ASIAN NOODLE SALAD with Toasted Georgia Peanuts, Mandarins
and Sesame Ginger Vinaigrette
CRISPY MAINE SEA SCALLOPS, Mixed Greens, Early Summer Tomato, Haricot Verte,
and White Balsamic Vinaigrette
ROASTED CHICKEN “COBB” SALAD with Maytag Blue Cheese, Hass Avocado and Creamy Basil Dressing
GULF WHITE “SHRIMP SALAD” with Lemon Vinaigrette and Mesclun Greens
SA N DW IC HE S
FRESH GROUND C.A.B HAMBURGER OR CHEDDAR CHEESEBURGER on Toasted Egg Bun
SEARED AHI TUNA TATAKI with Wasabi Aioli, Pickled Cucumbers, and Red Onions
FRIED EGG AND GRILLED CHEESE B.L.T on Toasted Country Italian Bread with Homemade Potato Chips
PORTABELLO MUSHROOM AND VEGETABLE MELT with Dijon Aioli and Woodland Farm Salad
GRILLED OR FRIED GROUPER SANDWICH with Lemon Caper Aioli, with Spicy Vinegar Chips
CHICKEN PRETZEL CLUB with Apple Wood Smoked Bacon, Provolone, Bibb Lettuce, Vine Tomato, and Dijon
Mayo with H.M. Potato Chips
GRILLED PANINI PRIME RIB AND SWISS with Horseradish Créme Fraiche and French Fries
PRESSED SLOW ROASTED PORK PANINI with Sour Orange Mojo, Sherried Black Beans and Saffron Rice
SI DE S
STEAK CUT ONION RINGS with BHD Cracked Pepper Steak Sauce
ASPARAGUS
YUKON WHIPPED POTATOES
BUTTERED BABY LIMA BEANS
SILVERQUEEN CORN AND WHITE CHEDDER GRITS
THIN BEANS AND BABY CARROTS
GREEK ISLAND SALAD
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DI NN ER M AI N C OU RSE S
TODAY’S CATCH
BLUE PLATE SPECIAL
BERRY SCENTED PAN FRIED CHICKEN with Yukon Whipped Potatoes, Thin Beans & Baby Carrots
(Sunday & Wednesday Only)
PAN ROASTED ATLANTIC SALMON over Artichoke, Feta and Cucumber Salad
SAUTEED GEORGIA WHITE SHRIMP with Bucatini Pasta, White Wine, Garlic and Butter
HONG KONG STYLE PERUVIAN SEA BASS, wilted Spinach, Sherry-Soy Sauce, Ginger, Scallions, & Sticky Rice
JUST ROASTED HALF ASHLEY FARMS CHICKEN with Celery Mashed Potatoes, Crispy Onions, Thin Beans
OUR “FAMOUS” VEAL & WILD MUSHROOM MEATLOAF with Yukon Whipped Potatoes, Thin Beans,
Baby Carrots and Creamy Veal Jus
MAHI MAHI TOSTADA with White Cheddar Stone Ground Grits, Gaucamole and Pasilla Chile Sauce
RARE SEARED TUNA with Heirloom Tomato, Buffalo Mozzarella and Arugula Salad
HAZELNUT CRUSTED BLACK GROUPER with Buttered Baby Lima Beans and Celeriac Puree
CHERVIL SCENTED JUMBO LUMP CRAB CAKES, Grilled Asparagus and Valencia Orange Butter Sauce
SLOWWW BRAISED BEEF SHORT RIBS with Roasted Garlic Mash Potatoes, and Natural Braising Jus
WOOD FIRED RIBEYE STEAK with Red Bliss Asiago Baked Potatoes
“SURF & TURF”, Grilled 8 oz. Ribeye Steak, Fried Georgia White Shrimp, Whipped Potatoes and Tartar Sauce
SAUTEED LEMON SOLE with Mashed Potatoes, Thin Beans and Sherry Brown Butter
“FISH & CHIPS”, Maine Codfish Tempura with Malt Vinegar, English Tartar Sauce and French Fries
DE SSERT S & F OU N TA IN S
JAMES BEARD AWARD WINNING WHITE CHOCOLATE BANANA CREAM PIE all by Itself
PEACH BREAD PUDDING with Southern Comfort Cream
DOUBLE CHOCOLATE CAKE with My Mom’s Icing and a Heap of Whipped Cream
CHOCOLATE CAKE SUNDAE with Vanilla Bean Ice Cream and Chocolate Sauce
CHOCOLATE CHUNK CRÈME BRULEE with Extra Thin Sugar Crust
GRANNY SMITH APPLE PIE with a Candied Pecan Crust and Cinnamon Ice Cream
KEY LIME TART with Strawberry Sauce
BHD HOMEMADE ICE CREAMS AND SORBETS
BHD SUNDAES, Fresh Strawberry, Raspberry, Chocolate, Caramel or Turtle
EXTRA THICK MILK SHAKES and Malts
BLACK COW, Coke or Root Beer Float and Ice Cream Sodas
ICE COLD I.B.C. ROOT BEER
FRESH SQUEEZED LEMONADE
FLAVORED REPUBLIC TEAS
ARNOLD PALMER (Half Ice Tea/Half Fresh Squeeze Lemonade)
SAN PELLEGRINO MINERAL WATER Small/Large
FIJI NATURAL ARTESIAN WATER Small/Large
CAPPUCCINO OR CAFÉ LATTE
ESPRESSO
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