0% found this document useful (0 votes)
2K views2 pages

Menu Dinner 3.20

The document provides a menu for bites & shares, salads, sandwiches, soups, mains, and afters. It lists over 50 items including appetizers, entrees, and desserts. The menu offers both vegetarian and meat-based options and provides details on ingredients and preparation for each item.

Uploaded by

Chris Hughes
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
0% found this document useful (0 votes)
2K views2 pages

Menu Dinner 3.20

The document provides a menu for bites & shares, salads, sandwiches, soups, mains, and afters. It lists over 50 items including appetizers, entrees, and desserts. The menu offers both vegetarian and meat-based options and provides details on ingredients and preparation for each item.

Uploaded by

Chris Hughes
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
You are on page 1/ 2

bites & shares

3 MEXICAN CHEESY CRISPS V


just gotta try them, salsa Tapatio
3 WARM SOFT PRETZEL ROLLS V
smoked salt + garlic salt, grainy vanilla porter
mustard + 1 Justins cheese sauce
3 CAJUN TOTS V
garlic aioli
4 BACON AND EGGS
creamy deviled eggs, smoked bacon
5 CHERRYWOOD SMOKED OLIVES V, VG
Mediterranean medley, sliced baguette
8 MEDITERRANEAN CHICKEN SKEWERS GF
toasted cumin and garlic marinated with bell
peppers, red onions and tzatziki dip
5 STUFFED CHERRY PEPPERS
provolone and prosciutto stuffed, warm
baguette, olive oil and herbs.
9 CLASSIC GUACAMOLE V, VG, GF
pipette of guajillo chili oil, roasted tomato
salsa, salt and pepper chips
9 BRAISED SHORTRIB TACOS
flour tortillas, crumbled queso fresco,
pickled vegetables
10 ALLSTON WINGS
BBQ Buffalo Naked
smoked jumbo wings, house bleu cheese
10 SPRING FLATBREAD V
roasted mushrooms, smoked red and yellow
peppers, herb vinaigrette, buffalo mozzarella,
arugula and balsamic drizzle.
10 CAMBRIDGE STREET FLATBREAD
tomato smear, smoked bacon, caramelized
onion, torched bleu cheese, lemon greens
7 FRIED GRILLOS PICKLE SPEARS V
beer battered, ranch dipping sauce

salads

sandwiches

13 COBB SALAD
local greens, smoked bacon, roasted tomato, avocado,
crumbled bleu cheese, sliced egg, grilled chicken, creamy
lemon Dijon vinaigrette
10 FRANCISCOS SALAD V, VG, GF
baby spinach, sundried tomato vinaigrette, smoked peppers,
roasted cremini mushrooms, grape tomatoes
11 SEXY STRAWBERRY SALAD V, VG, GF
wild arugula, spring strawberries, torched goat cheese, candied
walnuts, aged balsamic vinaigrette
10 CHOPPED VEGGIE SALAD V, VG, GF
marinated grape tomatoes, English cucumbers, bell peppers,
red onion, spring greens, crispy chickpeas, herb vinaigrette.
ADD TO ANY SALAD:
3+garlic and savory grilled chicken breast, 4+mama's fried chicken,
4+Thai quinoa black bean burger VG 5 + Marinated local Hake

12 LULUS BURGER*
natural beef with herbs + butter, Vermont cheddar, secret sauce, LTO, brioche roll.
Hand-cut fries.
11 THAI QUINOA BLACK BEAN BURGER V
burger with Thai red curry + coconut milk, Vermont cheddar, secret sauce, LTO,
brioche roll. Hand-cut fries.
15 BAD ASS BURGER*
natural beef with herbs + butter, stout braised short ribs, runny egg, topped
with beer cheese soup. Chili cheese fries. Fork and knife recommended.
12 SLOW-ROASTED TURKEY WRAP
house roasted turkey breast, smoked bacon, swiss cheese, caramelized onions,
chipotle-tabasco mayo and greens in a flour tortilla. Green salad with a creamy
lemon dijon vinaigrette.
11 TEXAS STYLE PULLED PORK
toasted brioche, homemade bbq sauce, topped with horseradish slaw. Hand-cut fries.
12 ROAST BEEF SANDWICH
horseradish cream sauce, caramelized onions, toasted brioche, tomato
and arugula. Side of beer cheese soup.
11 BLT
pecan wood smoked bacon, sundried tomato spread, herb mayo, Bibb lettuce,
farm tomato, Texas toast. Cajun tots
12 CHICKEN FRIED
fried chicken breast, potato salad spread, lettuce, smoked bacon and house
pickles, Texas Toast. Mesclun green salad, lemon Dijon vinaigrette.
11 HIPSTER WRAP V
goat cheese, roasted spring vegetables, crispy chickpeas, spring greens, cucumber
yogurt sauce. Cajun tots.

soups
4/7

WILD GAME CHILI


local cheddar, scallions, sour cream, baguette
3.5/6 SMOKIN BLONDE BEER CHEESE SOUP
smoked gouda cheese, IPA beer, baguette

mains
13 SHORTRIB MAC & CHEESE
stout braised short ribs, classic mac & cheese
14 MAMAS FRIED CHICKEN BREAST
anise honey butter, classic mashed potato, arugula salad
16 HALF RACK OF HERITAGE PORK RIBS
house bbq sauce, creamy slaw, hand cut fries
15 PASTA CARBONARA*
wild mushroom, smoked bacon, spring peas, fresh tagliatelle
pasta, egg.
14 VEGAN BUDDHA BOWL V, VG, GF
mixed spring greens, warm bean thread noodles, turmericcumin toasted organic tofu, chickpeas, half an avocado,
candied ginger vinaigrette
16 GARLIC AND OLIVE OIL HAKE
pan seared with roasted potatoes, arugula and grape tomatoes.
Lemon and fresh herbs.
12 WILD GAME CHILI PIE
local cheddar cheese, shaved scallion, FRITOS corn chips,
sour cream

EXECUTIVE CHEF SARAH WADE

afters
7 CHEF'S DONUT HOLES V
warm chocolate sauce
7 VERMONT MAPLE CRME BRULEE V
cinnamon and sugar walnuts
7 STRAWBERRY SHORTCAKE V
macerated strawberries, house made shortcake, chantilly cream
7 SMORES TARTV
puff pastry, chocolate stout mousse, mallow fluff, giant toasted marshmallow
GF = gluten free
V = vegetarian
VG = vegan
*THESE ITEMS ARE COOKED TO ORDER. THE CONSUMPTION OF RAW OR
UNDERCOOKED EGGS, MEAT, POULTRY OR SHELLFISH MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS
BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF ANYONE IN
YOUR PARTY HAS A FOOD ALLERGY

You might also like