BURGERS & SANDWICHES
STARTERS
CHEESEBURGER*
QUESO WITH TORTILLA CHIPS
CHEDDAR, LETTUCE, TOMATO, ONION, PICKLES, MAYONNAISE 11
MEXICAN CHEESE WITH SPICY SAUSAGE 8
HICKORY BURGER*
CANADIAN BACON, GRATED CHEDDAR, ONION, HICKORY SAUCE 11
TURKEY BURGER*
MELTED JACK, LETTUCE, TOMATO, RED ONION, HONEY MUSTARD 10
CRISPY CHICKEN SANDWICH
TOMATO, SWISS, MAYONNAISE, COLESLAW, FIELD GREENS 10
REUBEN SANDWICH
SLICED CORNED BEEF, SAUERKRAUT, SWISS CHEESE, THOUSAND ISLAND 11
GRILLED CHICKEN & AVOCADO CLUB
FLATBREAD PIZZA
BASIL PESTO, MOZZARELLA AND PARMESAN, TOMATOES, ITALIAN
SAUSAGE, FRESH BASIL 9
CREAM SPINACH ARTICHOKE DIP
IN A PARMESAN CREAM SAUCE, WITH FRESH TORTILLA CHIPS 10
SHRIMP CARGOT
IN HERB GARLIC BUTTER, TOPPED WITH HAVARTI CHEESE 12
SEASONED CHICKEN, AVOCADO, BACON, TOMATO, SPROUTS, SWISS, HONEY-MUSTARD 12
FAMOUS FRENCH DIP*
SHAVED PRIME RIB, TOASTED FRENCH ROLL, MAYONNAISE, AU JUS 18
FISH SANDWICH*
PAN-SEARED, LEAF LETTUCE, TOMATO, RED ONION AND CHEFS DRESSING 15
+
SOUP CALENDAR
Baked Potato - Daily
BOWL
6 / CUP 5
CHOOSE: SMOKEHOUSE BAKED BEANS, FRENCH FRIES, COLESLAW OR A CUP OF SOUP
MONDAY
TORTILLA
SALADS
CHICKEN CLUB SALAD
LIGHTLY FRIED, BACON, EGG, TOMATO, AVOCADO, ONION, CROUTONS 13
SPINACH & CHICKEN WALDORF SALAD
SPINACH AND FIELD GREENS, GRILLED CHICKEN, RAISINS, STRAWBERRIES, APPLES, EGG
SPICED PECANS, CHEDDAR, SWEET BACON VINAIGRETTE 14
KALE SALAD
BABY KALE, ROASTED CHICKEN, MINT, GREEN ONIONS, CILANTRO, GRAPES,
MIXED NUTS, HONEY-LIME VINAIGRETTE 13
SALMON CAESAR SALAD
TUESDAY
CREAMY CHICKEN & NOODLE
WEDNESDAY
SOUTHWESTERN BEAN
THURSDAY
TORTILLA
HICKORY SMOKED SALMON WITH SCALLION AIOLI SAUCE, TOMATOES, CUCUMBERS, RED ONION 15
WALTS CHAMPAGNE CHICKEN SALAD
MIXED GREENS, PINEAPPLE, DATES, FETA, STRAWBERRIES, SPICED PECANS, SUNFLOWER SEEDS,
CROUTONS, CHAMPAGNE VINAIGRETTE 15
SOUP AND SALAD
TODAYS SOUP WITH A HOUSE OR CAESAR SALAD 12
+ DRESSINGS: BLEU CHEESE, CREAMY GARLIC, HERBAL VINAIGRETTE, HONEY-MUSTARD, RANCH
SPECIALTIES
FRIDAY
NEW ENGLAND CLAM CHOWDER
SATURDAY
BEEF & VEGETABLE
SUNDAY
MOSS POINT GUMBO
CHICKEN FRIED STEAK
HAND-BREADED WITH A BLACK-PEPPER CHIPOTLE GRAVY, MASHED POTATOES,
SWEET GLAZED CARROTS 14
GRILLED PORK CHOPS*
HARDWOOD GRILLED WITH MASHED POTATOES, BAKED BEANS 19
RIBS N CHICKEN COMBO
(LIMITED AVAILABILITY)
BABY BACK RIBS AND ROASTED CHICKEN WITH MASHED POTATOES AND BAKED BEANS 21
BARBEQUE BABY BACK RIBS
SLOW COOKED, FALL OFF THE BONE WITH BAKED BEANS AND FRENCH FRIES 22
SHRIMP SCAMPI
SAUTED SHRIMP, GARLIC, LEMON, TOMATO, ANGEL HAIR PASTA, ONION, PARMESAN, BASIL 17
CATFISH PLATTER
LIGHTLY FRIED CATFISH FILLETS WITH FRENCH FRIES AND COLESLAW 15
SIDES
3 EACH
..........
FRENCH FRIES
SEASONAL VEGETABLES
SMOKEHOUSE BAKED BEANS
SEASONED RICE
SHORT SMOKED SALMON
IDAHO BAKED POTATO
MARINATED, QUICKLY SMOKED AND FINISHED ON THE GRILL WITH WHOLE GRAIN MUSTARD
SAUCE WITH SEASONAL VEGETABLES AND HOUSE SALAD 22
COLESLAW
TODAYS FRESH FISH
SIMPLY GRILLED, SERVED WITH SEASONAL VEGETABLES AND HOUSE SALAD AQ
SWEET GLAZED CARROTS
+ HOUSE OR CAESAR SALAD TO ACCOMPANY YOUR ENTREE - 5
OKRA FRIED
CHICKEN
BURGUNDY MUSHROOMS
THE ENCHILADA PLATE
ANGEL HAIR PASTA
CORN TORTILLA FILLED WITH GRILLED CHICKEN, MONTEREY JACK, ENCHILADA RED SAUCE
WITH SOUR CREAM, GUACAMOLE, TOMATOES 13
OVEN ROASTED CHICKEN (LIMITED AVAILABILITY)
GARLIC MASHED POTATOES
ONE-HALF HERB-ROASTED CHICKEN WITH MASHED POTATOES AND BAKED BEANS 14
PARMESAN CRUSTED CHICKEN
SEASONED IN A PARMESAN, WALNUT AND PECAN CRUST. TOPPED WITH MARINARA
ON A BED OF ANGEL HAIR PASTA. SERVED WITH A PEAR TOMATO, MOZZARELLA AND
RED ONION HERBAL SALAD 14
THE ORIGINAL CHICKEN TENDER PLATTER
LIGHTLY FRIED, WITH FRENCH FRIES AND COLESLAW 15
CHICKEN PICCATA
TOSSED WITH ARTICHOKES, ASPARAGUS AND TOMATOES IN A LEMON CAPER BUTTER SAUCE
ON ANGEL HAIR PASTA WITH SEASONAL VEGETABLES 15
STEAKS & PRIME RIB
CHECKS NOT ACCEPTED
*SINCE MOST ITEMS ARE COOKED TO ORDER, INDIANA STATE
CODES REQUIRE US TO INFORM YOU THAT CONSUMING RAW OR
UNDERCOOKED MEATS, SEAFOOD, EGGS AND MILK PRODUCTS
MAY INCREASE YOUR RISK FOR A FOODBORNE ILLNESS.
PLEASE NOTIFY US OF ANY FOOD ALLERGIES
PRIME TOP SIRLOIN* 8 OZ.
HARDWOOD GRILLED, WITH BAKED POTATO AND HOUSE SALAD 21
HAND-CUT FILET* 7 OZ.
SATISFACTION GUARANTEED FOOD and SERVICE
HARDWOOD GRILLED, WITH BAKED POTATO AND HOUSE SALAD 27
SLOW ROASTED PRIME RIB 10 OZ. /14OZ.
(AVAILABLE AFTER 4 P.M.)
AGED AND ROASTED WITH BAKED POTATO AND HOUSE SALAD 22 / 27
+ A SKEWER OF SEASONED SHRIMP TO ACCOMPANY YOUR ENTREE - 8
IN1114
