0% found this document useful (0 votes)
367 views1 page

BW Drinkmenu

This document lists specialty cocktails, single malt scotches, wines, beers, and non-alcoholic beverages available at a bar or restaurant. It includes over 20 unique cocktail recipes incorporating spirits like vodka, gin, tequila and scotch along with fresh juices and flavors. A selection of 12 single malt scotches from distilleries around Scotland is also featured. The beverage menu closes with a variety of sparkling and still wines, beers on tap and by the bottle, along with water, soda and coffee/tea options.

Uploaded by

Steve Barnes
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
0% found this document useful (0 votes)
367 views1 page

BW Drinkmenu

This document lists specialty cocktails, single malt scotches, wines, beers, and non-alcoholic beverages available at a bar or restaurant. It includes over 20 unique cocktail recipes incorporating spirits like vodka, gin, tequila and scotch along with fresh juices and flavors. A selection of 12 single malt scotches from distilleries around Scotland is also featured. The beverage menu closes with a variety of sparkling and still wines, beers on tap and by the bottle, along with water, soda and coffee/tea options.

Uploaded by

Steve Barnes
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
You are on page 1/ 1

s p e c i a lt y c o c k ta i l s

Whizz-Bang Cocktail: A 1930s twist on the traditional dry Rob Roy. Black Watch Cosmopolitan: Pale pink in color with citrus vodka,
Scotch, dry vermouth and subtle hints of pomegranate and anise. orange and lime flavors at its core, our Cosmopolitan is completed
with natural oils from a flamed orange peel.
French Vanilla Martini: Vanilla vodka, Chambord and pineapple
juice shaken vigorously then strained into a cocktail glass and Hot Scottish Peach: The peatiness of scotch is married with the
topped with pineapple raspberry foam. sweetness of peach and offset by a tantalizing dash of chipotle syrup.

Negroni Cocktail: Gin, sweet vermouth and Campari are combined Champagne cocktail: Our version of this classic employs a hearty
in this old-school Italian aperitif. Served over ice. splash of Cognac and Italian Proseco.

Islay Martini: A dash of smoky Lagavulin single malt scotch lifts Muddled Market Martini: Typically featuring one or more fresh fruits,
icy-cold vodka to new heights. Finished with a lemon twist. vegetables or herbs. Please consult your server for today’s offering.

Sidecar: Our take on the classic Sidecar cocktail features premium Orange Margarita: Reposado tequila, triple sec, fresh squeezed lime juice
Cognac, Cointreau, and fresh squeezed lemon juice. Finished with and a splash of OJ. Served on the rocks with a half-rim of orange salt.
orange bitters and a dash of simple syrup.
Chocolate Espresso Martini: Bold coffee and chocolate flavors are
Potato Porcini Martini: A 6-1 vodka martini made with Chopin potato enhanced with a hint of vanilla for a gratifying dessert martini rimmed
vodka and dry vermouth. Dusted with porcini mushroom powder. with house-made ganache.

s i n g l e m a lt s c o t c h
The Dalwhinnie (15yr) $10 Oban (14yr) $9 Lagavulin (16yr) $13 The Macallan (18yr) $18

The Glenlivet (12yr) $9 Highland Park (15yr) $13 The Balvenie (12yr) $11 Talisker (10yr) $9

s p a r k l i n g , d e s s e r t, & w h i t e w i n e s
Proseco, Brut Mionetto, Veneto, Italy $8/$33 Sauvignon Blanc, Mohua, South Island, Marlborough, New Zealand $10/$39
Albarino, Don Olagario, Rias Baixas, Spain $8/$33 Chardonnay, Grayson Cellars (House), California $7/$30
Pinot Grigio, Fornas dei Frati, Friuli, Italy $8/$33 Chardonnay Reserve, Lamoreaux Landing, Seneca Lake, New York $11/$41
Riesling, Hayman & Hill Reserve, Columbia Valley, Washington $8/$33 Late Harvest Riesling, “Susan’s Passion” Brassfield, High Valley, California $13/$44

red wines
Tempranillo/Syrah, Care, D O Somontano, Spain $9/$37 Cabernet Sauvignon, Heller Estates, Carmel Valley, California $11/$41 (100% Organic)
Pinot Noir, Wild Rock, Otago, New Zealand $11/$41 (100% Organic) Malbec, Don David, Cafayate Valley, Argentina $10/$39
Merlot, 14 Hands, Horse Heaven Hills, Washington State $8/$33 Shiraz, E Minor, Barossa Valley, Australia $8/$33
Cabernet Sauvignon, Grayson Cellars (House), California $7/$30

beer on tap
Blue Moon Belgian Wheat Beer, Colorado, $5 Stella Artois European Pale Lager, Belgium, $5
Smithwick’s Irish Red Ale brewed by Guinness, $5 Davidson Brother’s Dacker American Pale Ale, New York, $5
Sam Adam’s Seasonal, Massachusetts, $5 Guinness Stout Irish Dry Stout, Ireland, $5

beer by the bottle


Budweiser American Lager, Missouri, $4 Anchor Porter American Porter, California, $5
Bud Light American Light Lager, Missouri, $4 Ommegang Three Philosophers Belgian-style Quadruple, New York, $6
Corona American Light Lager, Mexico, $5 Amstel Light European Light Lager, Netherlands, $5
Heineken European Pale Lager, Netherlands, $5 Ayinger Brau Weis Hefeweizen Wheat Beer, Germany, $6
Sierra Nevada Pale Ale American Pale Ale, California, $5 Maudite Belgian Strong Dark Ale, Canada, $5
Brooklyn Lager American Amber Lager, New York, $5 Becks N/A Low Alcohol Lager, Germany, $4

wat e r & soda juice & milk coffee & tea


Saratoga Still and Sparkling 12oz. $3 Orange, Apple, Grapefruit, Cranberry, Seattle’s Best 6th Avenue Bistro Roast $2
Whole Milk, Skim Milk, Chocolate Milk $2 Seattle’s Best Decaf $2
Saratoga Still and Sparkling 28oz. $6
Divinitea (a selection of 100% certified
Pepsi, Diet Pepsi, Mug Root Beer, organic loose leaf teas) $2
Sierra Mist, Dr. Pepper, Ginger ale,
Tonic, Lipton Tea, Club Soda $2

You might also like