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Canape Menu v2

The document provides a menu of canapés divided into soups, savoury, fish, meat, sweet, and items to serve with coffee. Under soups there are 5 chilled or warm shot options. The savoury section lists 12 items including filo pastry cups, crackers, vol au vents and crostini topped with ingredients like pesto, goat's cheese, lentils, and gorgonzola. The fish section provides 7 small plate options like gravlax, tuna skewers, sea bass ceviche, and Thai fish cakes. The meat section lists 6 skewers and filo parcels with ingredients like duck, beef, lamb, and chicken liver. The sweet section

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Sam Pollard
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151 views2 pages

Canape Menu v2

The document provides a menu of canapés divided into soups, savoury, fish, meat, sweet, and items to serve with coffee. Under soups there are 5 chilled or warm shot options. The savoury section lists 12 items including filo pastry cups, crackers, vol au vents and crostini topped with ingredients like pesto, goat's cheese, lentils, and gorgonzola. The fish section provides 7 small plate options like gravlax, tuna skewers, sea bass ceviche, and Thai fish cakes. The meat section lists 6 skewers and filo parcels with ingredients like duck, beef, lamb, and chicken liver. The sweet section

Uploaded by

Sam Pollard
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd
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Canap menu

Soups
Chilled ajo blanco shots (v)
Chilled gazpacho shots (v)
Warm borscht with fennel and ginger crme friche shots (v)
Warm butternut squash and lemon grass with coconut and lime
shots

Savoury
Filo pastry cups with pesto, tomato and mozzarella (v)
Fennel crackers with goats cheese, thyme and truffle honey (v)
Vol au vents with lentils in spicy Greek yogurt and herbs (v)
Asparagus mousse with Parmesan crisps
Smashed peas, dill, lemon and feta crostini (v)
Gorgonzola, toasted walnuts and honey crostini
Crostini with asparagus, burratta and a balsamic fig glaze
Crudit with blue cheese, horseradish or a beetroot, and feta dip

Fish
Home cure gravlax and horseradish crme friche on spelt blinis
Skewers of seared tuna with avocado, wasabi dip and soy sauce
Sea bass ceviche with lychee and chilli
Thai fish cakes with sweet chilli sauce
Skewers of Asian spiced halibut with pickles
Choux puffs with herb cream cheese and roe (v)

Meat
Middle Eastern spiced duck filo parcels
Skewers of fillet beef with salsa verde
Lamb kfte with green tahini dip
Spiced coconut lamb skewers
Slow cooked lamb in filo pastry cup with pomegranate molasses
glaze
Asparagus mousse with Parmesan crisps
Crostini with chicken liver and red onion marmalade

Sweet
Roast apricot or nectarine slice with mint, amaretto and orange
blossom cream (v)
Salted caramel and chocolate mousse shots (v)

Fruit skewers with lime sherbet (v)


Nectarine pastries with cardamom cream and lime (v)
Chocolate brownie bites with white chocolate chunks (v)
Classic lemon mousse shots with mini lemon meringues
Raspberry and lime and white chocolate cheesecake
Lemon curd polenta tartlets (v)
Mini cones of ice cream (puff pastry, apricot and Amoretti, Turkish
delight and raspberry) (v)
Shots of sorbet (Greek yoghurt and lemon curd, lemon and
strawberry) (v)

With coffee
Dates stuffed with goats cheese, pistachios and pomegranate (v)
Pistachio and rose halva (v)
Mini tahini biscuits (v)

2 CANAPE MENU V2

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