Schoolcraft College

Food Service
Banquet Menu
18600 Haggerty Road, Livonia, MI 48152-2696
Phone: 734-462-4471 Fax: 734-462-4516
Thank you for choosing
Schoolcraft College
Campus Catering
Our facility offers a wide variety of dishes—from the traditional to the truly
unique—all prepared here on our campus, with the freshest ingredients, by our
staff of renowned professional chefs, led by Chef Aaron Cook, CEC.
Chef Aaron grew up in Harbor Beach, a small farming community in northern
Michigan. Some of his earliest and fondest memories are of cooking Sunday
breakfast for his family. The eggs came from a friend that raised chickens, the
milk from a local dairy farm, the fresh sausage prepared by his family and the bread baked by his mother. From
those humble beginnings, Chef Aaron gained an early appreciation for the value of using the freshest ingredients
from the field and stream.
As a teen, Chef Aaron worked as a prep cook under the tutelage of Master Chef Jeffrey Gabriel, also on staff
at Schoolcraft College, at a summer resort in his hometown. This experience led Chef Aaron to his decision to
pursue a culinary career. While a student in the Culinary Arts program at Schoolcraft, he continued to work for
Chef Gabriel at his restaurant, The Farm, in Port Austin, MI. When he graduated in 1997, Chef Aaron was named
Executive Chef of The Farm where he remained until 2004 when he rejoined Schoolcraft as the college’s
Executive Banquet Chef.
We are happy to assist you in creating meals that will provide you and your guests with the perfect combination of
flavor, texture, nutrition and cost.
To best serve you we request:
• Final food and beverage selections are made ten (10) calendar days before your event.
• A minimum guaranteed guest count is provided ten (10) calendar days before your event.
Charges will be based on the minimum guaranteed guest count or the actual number of guests,
whichever amount is greater.
China and all appropriate linens are included in the cost. Continental breakfast, snacks and hors d’oeuvres are
served on disposable dinnerware. If you would like china, please add $1.00 per person. All food service in the
VisTaTech Center and Waterman Wing will have an 18 percent service charge added to the listed price. Prices
provided in this menu are subject to change.
City and county health regulations require that Schoolcraft College not allow any food or beverage to be brought
into, or taken from, the facility by our guests. Food and beverages must be consumed on the premises, and are
subject to a 6 percent Michigan sales tax.
We look forward to working with you. Bon appetite.
Tom Savage
Director of Food Service
Schoolcraft College
Campus delivery to parties of 10 or more.
Effective January 1, 2008
page 2
 Breakfast and Brunch Service
Individual Items Table Service
Assorted doughnuts................................................ $1.50 Table Service is only available in the VisTaTech Center and
Danish pastries...................................................... $2.00 Waterman Wing.
Fresh fruit tray...................................................... $2.25
Yogurt................................................................ $1.50 Buttermilk Griddle Pancakes ............$8.95
Breakfast Sandwich................................................. $3.00 Fresh fruit juice
Assorted fruit juices................................................ $2.00 Buttermilk pancakes, baked apples, maple syrup, bacon
Fresh brewed coffee, tea or decaf................................ $2.00 Coffee, tea and decaf
All Day Snack Service ...................................$9.00/$14.00
Light Business Breakfast ..................$8.95
Fresh fruit
Breakfast Buffets Scrambled eggs
Assortment of freshly baked muffins, doughnuts,
Continental Buffet............................$6.00 bagels, danishes
Assortment of freshly baked muffins, doughnuts, Coffee, tea and decaf
bagels, danishes
Assorted fruit juices, bottled water Business Breakfast ...........................$9.25
Coffee, tea and decaf Fresh fruit juice
Scrambled eggs, hash browns, bacon
Executive Buffet................................$8.00 Croissants
Assortment of freshly baked muffins, doughnuts, Coffee, tea and decaf
bagels, danishes
Fresh fruit Hearty Breakfast .............................$9.25
Assorted fruit juices, bottled water Fresh fruit juice
Coffee, tea and decaf Buttermilk pancakes with butter and syrup
Scrambled eggs
Wake-Up Buffet .............................$11.95 Bacon
Assortment of freshly baked muffins, doughnuts, Coffee, tea and decaf
bagels, danishes
Boat of fresh fruit Elegant Breakfast.............................$9.95
Freshly scrambled eggs Fresh fruit juice
Sausage links, bacon and hash browns Eggs Benedict
Orange juice Hash browns
Coffee, tea and decaf Coffee, tea and decaf

page 3 *All prices quoted are per person

 Luncheon Entrées
Henry’s Box Lunch.............................$8.95 Chef’s Choice Buffet.........................$10.95
Croissant sandwich with smoked turkey breast, Virginia forest Assorted breads and butter
ham, sliced roast beef, tuna or vegetarian V Two hot entrees
Lettuce, cheese and tomato Three salads
Chips Starch, vegetable
Two freshly baked cookies and whole fruit
Dessert
Assorted soft drinks
Assorted soft drinks
Gourmet Box Lunch...........................$9.95 “Tail-Gater” Buffet.........................$11.95
Choice of gourmet sandwich: Coney dogs, Kielbasa and kraut
• Pastrami on rye with Swiss cheese and caramelized onions Grilled burgers with all accompaniments
• Smoked turkey ciabatta with dill havarti, smoked bacon, and Potato salad, coleslaw, watermelon
chipotle mayonnaise Chips, brownies
• Roast turkey club on wheat with bacon, crisp romaine, Assorted soft drinks
and tomato
• Grilled Portobello on an onion roll with provolone cheese, Asian Buffet....................................$12.50
marinated tomatoes, and lettuce V Fried wontons, steamed white rice, stir fried vegetables
• Greek chicken lawash with olive tapenade, tomato, lettuce, Choice of two:
and feta cheese Almond chicken
Chips or pretzels Sweet and sour pork
Two freshly baked cookies and whole fruit Teriyaki beef
Assorted soft drinks Vegetable chop suey V
Carrot cake
Gourmet Salad Box Lunch..................$9.95 Assorted soft drinks
Choice of salad:
• Roasted chicken salad with walnuts, grapes, and dill dressing
Grilled Chicken and
• Vegetarian hummus and tabbouli with pita bread V Beef Fajita Fiesta............................$12.95
• Asian salad with lo mein noodles, vegetables, and sweet Marinated achiote grilled chicken and chili roasted ground beef
teriyaki dressing V Flour tortillas, corn taco shells
• Pesto tuna salad with sun dried tomatoes and pita bread Rice, refried beans, sour cream, guacamole, cheese, diced tomatoes
Roll and butter Choice of dessert
Two freshly baked cookies and whole fruit Assorted soft drinks
Assorted soft drinks Pasta Italiano Bar .........................$12.95
Luncheon Buffets Cheese tortellini and spinach fettuccine
Classic Alfredo, tomato basil or traditional Bolognese sauces
Deli Wrappers ..................................$9.25 Meat lasagna
Assorted smoked turkey breast, Virginia forest ham, Italian green beans, garlic bread
tuna, vegetarian V Salad, Parmesan cheese
Chips and cookies Choice of dessert
Assorted soft drinks Assorted soft drinks
Pizza Buffet.....................................$9.95 Southern BBQ Buffet ......................$12.95
Choice of vegetarian V , cheese, pepperoni, all meat or supreme Country fried chicken
Salad with accompaniments and dressing Pulled BBQ pork
Bread sticks Maple cured baked beans and freshly baked cornbread
Brownies or cookies Buttermilk-mashed potatoes and country gravy
Assorted soft drinks Collard greens, coleslaw
Choice of dessert
Sandwich Buffet .............................$10.25 Assorted soft drinks
Sliced roast beef, Virginia forest ham and smoked turkey breast
Vegetarian sandwich filling available upon request V Executive Buffet .............................$14.95
Freshly baked rolls
Select two entrées from the dinner buffet menu
Potato salad, coleslaw
Fruit platter
Brownies or cookies
Assorted soft drinks V Vegetarian Item
page 4 *All prices quoted are per person
 Luncheon Entrées
Continued
Table Service
Includes entrée, salad, roll, butter, Chicken Cordon Bleu . .....................$10.95
dessert and beverage. Stuffed breast of chicken with Arkansas forest ham
Aged Swiss cheese
Table service is only available in the VisTaTech Center and Rice pilaf and lemon caper sauce
Waterman Wing. Sautéed vegetable

Roasted Portobello Mushroom with Coriander and Fennel

barley risotto and tomato relish V ......$9.95 Crusted Pork Loin ...........................$10.95
Savory pork loin
Roast Sirloin French Dip...................$9.95 Roasted garlic mashed potatoes
Aged roast sirloin Stewed apples, crisp sweet potatoes and cider jus lié
Melted Swiss cheese
Crispy fried onion rings Fettuccine with Grilled Chicken . .....$10.95
Coleslaw and garlic au jus Tender chicken breast grilled to perfection
Roasted red peppers, asparagus, portobello mushrooms
Asian Chicken Salad .......................$10.25 Parmesan Alfredo sauce
Soup du jour
Asian grilled chicken breast Grilled Salmon or Chicken Breast Caesar
Seasonal field greens Salad with garlic croutons and parmesan
Toasted almonds, peppers, mandarin oranges
Crisp wontons, rice noodles and soy ginger vinaigrette cheese (includes a cup of soup and dessert)......$10.95

Michigan Dried Cherry Potato Encrusted Whitefish .............$10.95

Great Lakes whitefish
Chicken Salad .................................. $10.25 Sautéed vegetables
Soup du jour Rice pilaf
Grilled breast of chicken Grainy mustard beurre blanc
Baby greens, dried cherries, blue cheese crumbles
Red onion and raspberry maple vinaigrette
Asian Grilled Atlantic Salmon . .......$11.95
Farm-raised salmon
Butternut Squash Ravioli with Rock shrimp fried rice
swiss chard and a browned butter Asparagus and citrus ginger glaze
maple sauce V .................................$10.95
Char Grilled 6 oz. Beef Filet
Pan Seared Chicken Breast...............$10.95 Steak Sandwich...............................$11.95
Sesame roll, tomato, pickles, onion, lettuce, sautéed mushrooms,
with choice of sauce: bacon, Swiss or American cheese
• Florentine sauce featuring spinach, garlic, and sauce
Seasoned steak fries
supreme
• Marsala sauce featuring sautéed mushrooms, shallots, and
Marsala wine
• Tomato coulis with garden fresh tomatoes and burgundy wine
• Mustard beurre blanc, a velvety butter sauce with whole
grain mustard
• Chicken veloute, a silky smooth sauce with a touch of lemon
accompanied by basmati rice pilaf and seasonal vegetables

V Vegetarian Item
page 5 *All prices quoted are per person
 Hors d’Oeuvres
Hot and Cold
Hors d’Oeuvres Table
Our Traditional Seven and Seven......$12.95
per person, served for two hours

Seven Hot
Swedish meatballs with brown sauce
Fried scallops with roasted red pepper remoulade
Chicken drumsticks with hot sauce
Assorted petite quiches
Vegetarian spring rolls with ponzu dipping sauce V
Warm spinach artichoke dip with crisp tortillas V
Chef’s hors d’oeuvre of the day

Seven Cold
Fresh crudités with herb dipping sauce V

Deviled eggs with smoked salmon

International cheese and crackers V
Fresh fruit platter V
Smoked turkey puffs
Assorted sushi platter
Chef’s hors d’oeuvre of the day

Additional Hors d’Oeuvres

Jumbo shrimp cocktail......................................each $1.50
Smoked Norwegian salmon on cocktail rye with
dill mayonnaise............................................each $1.50
International cheese table with fresh fruit V .................. $3.00
Sautéed scallops in shallot and white wine sauce.............. $1.35
BBQ glazed bacon and water chestnuts......................... $1.35
Crispy risotto cake with goat cheese and
artichoke tapenade V ........................................... $1.50
Wild mushroom, spinach and feta empanada V . ............. $1.50
Oysters on the half shell with shallot mignonette............. $1.50
Asian chicken and hoisin shu mai................................ $1.75
Salsa and tortilla chips V .......................................... $1.25
Traditional hummus with endive and toasted pita bread V . $1.35
Mexican dip and chips V .......................................... $1.40
Grilled eggplant cannolis stuffed with chevre cheese V ..... $1.50
Mini crab cakes with fresh tomato coulis....................... $1.75
Oysters Rockefeller................................................ $1.75
Teriyaki grilled chicken wings.................................... $1.75
BBQ beef short ribs................................................ $2.00
Potato pancakes with sour cream and caviar................... $2.25
Warm crab dip with grilled pita bread.......................... $2.50
Fruit “tree” with pineapple and strawberries V ............... $2.25
Grilled vegetable quesadillas V .................................. $2.00

V Vegetarian Item
page 6 *All prices quoted are per person
 Dinner Entrées
Dinner Buffets
Our dinner buffet is set up with serving lines to accommodate Vegetable: Choose One
your guests. We provide the china, tablecloths, napkins and servers. Whole green beans almondine
You may provide table decorations. We must have a minimum Broccoli with lemon butter
guaranteed head count at least 10 days before your event. If less Honey glazed carrots
Steamed asparagus with mornay sauce
than the guaranteed head count attends, you will be charged for
Sautéed mushrooms with garlic butter
the minimum guaranteed number given. We will be prepared to Roasted acorn squash with sweet cream butter and brown sugar
serve up to 5 percent more guests than your count. Stir fried vegetables with fresh ginger and garlic
Creamed sweet corn

Our prices are based on a Starch: Choose One

guaranteed head count of 80 Parmesan mashed potatoes
• $19.95 per person for two entrées Potato leek gratin
• $20.95 per person for three entrées Roasted redskin potatoes
• $1.00 per person for each additional entrée Rice pilaf with diced aromatics
• Prices include beverage, roll, butter and dessert Potato gnocchi with Alfredo sauce
New potatoes with parsley
Entrée: Select Two or Three Wild mushroom risotto
Roast sirloin au jus Vegetarian fried rice
Seafood penne with baby spinach, mushrooms and Spanish rice
lobster saffron sauce Macaroni and cheese
Grilled breast of chicken Florentine style Potato and cheddar cheese pierogies
Meat or vegetarian lasagna V Roasted red pepper and garlic infused soft polenta
Roast loin of pork topped with brandied stewed apples Sweet potato gratin with maple syrup and candied walnuts
Parmesan crusted whitefish with lemon caper sauce Twice baked potato with sour cream, chives and cheddar cheese
Southwestern roasted chicken breast with chili and honey glaze Cheese tortellini
Herb crusted Atlantic salmon with lobster tortilla broth
Grilled portobello ravioli with Chardonnay butter sauce V Salads: Choose Three
Memphis style BBQ pork ribs
Buffet Includes Mixed Green Salad
Chicken breast Marsala with sautéed mushrooms and shallots
Mediterranean pasta salad with feta
Stewed beef tips with caramelized onions in a Burgundy jus lie
Tomato, basil and mozzarella salad
Vegetarian canneloni with tomato coulis V
Creamy coleslaw
Cobb salad
Greek salad
Hearts of palm, cucumber and mint salad
German potato salad
Spinach salad with bacon, red onion and eggs
Classic Caesar salad
Fresh vegetable tray with herbed dipping sauce
Waldorf salad
Cottage cheese
Fresh seasonal fruit boat
Spicy pea and peanut salad

Desserts: Choose One

See attached dessert menu

V Vegetarian Item
page 7 *All prices quoted are per person
 Dinner Entrées
Continued
Swiss Steak......................................$18.95
Slow cooked, fork-tender beef
Redskin mashed potatoes
Roasted root vegetable
Cabernet brown sauce

Thai Red Curry Chicken...................$18.95

Tender chicken breast
Steamed white rice
Stir fried vegetable
Toasted coconut

Vegetarian Canneloni V ...................$18.95

Julienned vegetables
Ricotta and Parmesan cheeses
Pesto
Table Service Roasted tomato sauce
Semolina pasta
Includes entrée, salad, roll, butter,
dessert and beverage. Wild Mushroom Tortellini V .............$18.95
Cheese tortellini
Fried artichoke hearts
Table service is only available in the VisTaTech Center and Swiss chard, roasted crimini mushrooms
Waterman Wing. Chardonnay white wine sauce

Herbed Grilled Chicken Breast........$17.95 BraisedVeal Shanks Osso Bucco........$19.95

Tender chicken breast Tender veal
Sautéed seasonal vegetable Parmesan risotto
Garlic mashed potatoes Natural veal demi-glace
Natural chicken jus lie Fresh seasonal vegetable

Apple Cider and Ginger Maryland Lump Crab and

Roasted Loin of Pork . .....................$18.95 Maine Lobster Cakes . .....................$19.95
Savory pork loin Three generous cakes
Redskin mashed potatoes Roasted corn and pepper salsa
Sauteed apples with cinnamon Rice pilaf and red pepper remoulade sauce
Sweet potato chips, maple jus lie
Lobster and Rock Shrimp Penne.......$21.95
Fettuccine with Grilled Chicken........$18.95 Maine lobster, rock shrimp
Tender chicken breast Peppers
Roasted red pepper Sun dried tomatoes and lobster saffron sauce
Asparagus
Baby spinach, Parmesan Alfredo sauce Potato Encrusted Atlantic Salmon..... $22.50
Farm raised Atlantic salmon
Parmesan Crusted Whitefish............$18.95 Braised baby spinach
Great Lakes whitefish Leeks
Sautéed vegetable Fresh green beans
Rice pilaf
Grainy mustard beurre blanc

V Vegetarian Item
page 8 *All prices quoted are per person
 Dinner Entrées
Continued
Char Grilled New York Strip Strolling Dinner..............................$26.95
“au poivre” . ...................................$23.95 Station One
Aged New York strip steak Pasta station including cheese tortellini with a trio of sauces
Grilled portobello potato gratin including Alfredo, Tomato Basil, and Traditional Meat Sauce
Seasonal vegetable, fried onion strings and Cabernet reduction
Station Two
Deviled Roast Beef Tenderloin.........$27.50 Jumbo lump crab cakes on a bed of sautéed sweet corn, topped
USDA choice beef with a roasted red pepper mayonnaise
Garlic mashed potatoes
Fresh asparagus and wilted spinach Station Three
Sautéed pierogies “on display” with various toppings including
Herb Crusted Australian sour cream, applesauce, and sauerkraut

Rack of Lamb..................................$32.00 Station Four

Five succulent chops Teriyaki marinated grilled flank steak carved to order with
Wild rice steamed white rice and stir fried vegetables (also serving turkey
Grilled portobello mushrooms tenderloin)
Seasonal vegetable, rosemary essence
Station Five
Assorted gourmet cheeses and fresh fruit display

Station Six
Assorted bite size desserts and gourmet coffee station with
assorted syrups, whipped cream, and chocolate shavings

Desserts
Choice of one dessert with your meal, or Premium Desserts: Add $2.00 per person or
purchase desserts separately at $5.00 each if purchased separately
$3.00 per person
Praline cheesecake
Fruit of the forest pie Deep fried cheesecake
Apple pie Key lime pie
Lemon meringue pie Bananas Foster pie
Chocolate mousse Apple Bavarian tart
Chocolate éclairs White chocolate éclair cake
German chocolate cake Traditional crème brule with fresh fruit garnish
Carrot cake
Walnut torte
Strawberry shortcake with vanilla ice cream
Ice cream or sherbert
Cheesecake with fruit garnish
Chocolate dream cake
Homemade bread pudding with caramel sauce and whipped cream
Fresh fruit cobbler with vanilla ice cream
Tiramisu

page 9 *All prices quoted are per person

 Food Service Price List
Breakfast Items: Table Service Dinners:
Coffee, tea........................................................... $2.00 Grilled Chicken................................................... $17.95
Juice.................................................................. $2.00 Roasted Pork Loin................................................ $18.95
Doughnuts........................................................... $1.50 Chicken Fettuccine............................................... $18.95
Bagels with cream cheese......................................... $2.00 Whitefish.......................................................... $18.95
Swiss Steak......................................................... $18.95
Freshly baked muffins.............................................. $2.00
Thai Red Curry Chicken........................................ $18.95
Danish................................................................ $2.00 Vegetarian Canneloni............................................ $18.95
Fresh fruit............................................................ $2.25 Mushroom Tortellini............................................. $18.95
Continental Buffet.................................................. $6.00 Braised Veal Shanks Osso Bucco................................ $19.95
Executive Buffet.................................................... $8.00 Crab and Lobster Cakes......................................... $19.95
Wake-Up Buffet.................................................. $11.95 Lobster and Shrimp Penne...................................... $21.95
Buttermilk Griddle................................................. $8.95 Salmon............................................................. $22.50
Light Business Breakfast........................................... $8.95 New York Strip.................................................... $23.50
Business Breakfast.................................................. $9.25 Beef Tenderloin................................................... $27.50
Hearty Breakfast.................................................... $9.25 Rack of Lamb..................................................... $32.00
Elegant Breakfast................................................... $9.95 Strolling Dinner.................................................. $26.95
Henry’s Breakfast Voucher........................................ $7.00
Desserts:
Luncheon Buffets: Standard desserts................................................... $3.00
Box Lunch........................................................... $8.95 Premium desserts.................................................. $5.00
Gourmet Box Lunch............................................... $9.95
Deli Wrappers...................................................... $9.25 Snack Service:
Pizza Buffet.......................................................... $9.95 All day service includes a continental breakfast
Sandwich Buffet................................................... $10.25 and a rotating mixture of the following snacks......$9.00/$14.00
Chef’s Choice Buffet............................................. $10.95 Soft drinks........................................................... $2.00
Tail-Gater Buffet.................................................. $11.95 Bottled water........................................................ $2.00
Asian Buffet........................................................ $12.50 Bottled iced tea..................................................... $2.00
Fajita Fiesta........................................................ $12.95 Orange juice or fruit juice........................................ $2.00
Pasta Bar........................................................... $12.95 Coffee or tea........................................................ $2.00
Southern BBQ.................................................... $12.95 Punch................................................................. $1.50
Executive Buffet.................................................. $14.95 Assorted nuts and dried fruit........................$8.50 per pound
Henry’s Lunch Voucher............................................ $9.00 Trail mix............................................................. $1.50
Chips or pretzels.................................................... $1.25
Assorted cookies or brownies.................................... $1.50
Table Service Luncheon: Whole fresh fruit................................................... $1.00
Portobello Mushroom............................................. $9.95 Cheese and crackers............................................... $1.75
Sirloin French Dip.................................................. $9.95 Fruit and cheese tray............................................... $3.00
Asian Chicken Salad.............................................. $10.25 Rice Krispies Treats®............................................... $1.25
Michigan Cherry Chicken Salad............................... $10.25 Assorted granola bars.............................................. $1.75
Butternut Squash Ravioli........................................ $10.95 Freshly popped popcorn.......................................... $1.50
Pan Seared Chicken Breast...................................... $10.95 Assorted rolled sandwiches....................................... $2.50
Chicken Cordon Bleu............................................ $10.95 Vegetables and dip.................................................. $2.00
Pork Loin.......................................................... $10.95 Salsa and chips...................................................... $2.00
Grilled Chicken Fettuccine..................................... $10.95 Traditional hummus and pita..................................... $2.25
Salmon or Chicken Caesar Salad............................... $10.95 Mexican dip and tortilla chips.................................... $2.25
Whitefish.......................................................... $10.95 Snack box (beverage, fruit, chips and cookie)................. $6.00
Asian Salmon...................................................... $11.95
Steak Sandwich................................................... $11.95

Dinner Buffets:
Two Entrées....................................................... $19.95 Note: Please let us know if there is something you want that is
Three Entrées..................................................... $20.95 not listed here, and we will try to accommodate your needs.
Henry’s Dinner Voucher........................................... $8.00 Contact your account manager at 734-462-4610.

page 10 *All prices quoted are per person

 Wines
White Wines Blush Wines
*Chardonnay, Copper ........................................... $14.35 *White Zinfandel, Montevina............................... $11.00
Dry, light and soft Medium-dry, soft and fruity
California California
Chardonnay, Estancia............................................. $23.00
Dry, rich and flavorful
Monterey, California Champagne
Chardonnay, Clos du Bois...................................... $31.00 Brut Cordon Negro, Freixenet............................... $19.00
Dry, full-bodied, barrel fermented Dry, full-bodied, in black frosted bottle
Alexander Valley, California Spain
Chardonnay, Franciscan......................................... $35.00 Brut, Chandon....................................................... $33.50
Dry, rich, tropical fruit flavors Dry, full-bodied and flavorful
Napa Valley, California Napa Valley, California
Sauvignon Blanc, Markham................................... $22.00
Spumante, Marwood.............................................. $17.00
Dry, light and crisp
Napa Valley, California Semi-dry, light and fruity
Pouilly-Fuisse, Joseph Drouhin............................. $35.00 Italy
Dry, rich and elegant
Burgundy, France Non-Alcoholic
Johannesburg Riesling, Good Harbor................... $17.00 Brut, Sutter Home.................................................. $15.00
Semi-dry, light and fruity
Non-alcoholic sparkling wine
Michigan
Piesporter Michelsberg, St. Charles...................... $12.00 Dry and fruity
Medium-dry, light-bodied and fruity California
Germany Chardonnay, Sutter Home..................................... $15.00
Pinot Grigio, Cavit................................................. $15.00 Non-alcoholic white wine
Dry, light and crisp Soft and fruity
Italy California
White Zinfandel, Sutter Home.............................. $15.00
Red Wines Non-alcoholic blush wine
*Cabernet Sauvignon, Copper Ridge.................... $14.35 Semi-dry, light and fruity
Dry, medium-rich and complex California
California Non-alcoholic beer.................................................. $4.00
Cabernet Sauvignon, Rodney Strong.................... $23.00
Dry, rich and flavorful
Sonoma Valley, California Company Sponsored, Open Bar
Cabernet Sauvignon, Louis Martini....................... $30.00 Beer…………………………………...................... $4.00
Dry, rich and full-bodied Wine………………………………......................... $5.00
Napa, California
*Merlot, Copper Ridge.......................................... $14.35
Dry, soft and elegant Cash Bar
California Beer................................................................... $4.00
Merlot, Rutherford Hill......................................... $42.00 Wine.................................................................. $5.00
Dry, rich and smooth
Napa Valley, California
Beaujolais Villages, Joseph Drouhin...................... $15.00 Service Fees
Dry, light-bodied and fruity First hour for each bartender.................................. .$40.00
France Each additional hour per bartender........................... $18.00
Chianti Classico, Rocca delle Macie...................... $21.00 Each service waitress per hour................................. $10.00
Dry, fruity and well-balanced
Italy TheVisTaTech Center requires one
Pinot Noir, Estancia................................................ $26.00
Dry, medium-bodied and elegant bartender and one service waitress for
Monterey, California every 50 guests.

Alcohol may only be served in theVisTaTech Center or Waterman Wing.

page 11 * VisTaTech Center House Selection