15th August to 30th September, 2016
Trailing Kebabs in the annals of
Culinary History
The word kebab means morsel of meat (originally lamb meat). Having its
roots in Asian and African cuisines, Kebab is considered to have originated
in Turkey. After all, Sheesh Kebab comes from the Turkish words literally
meaning skewer and roast meat.
There are scrumptious varieties of Kebabs that one can relish - from soft
and tender, that almost dissolve in the mouth without chewing, to steamed
or cooked on Dum in pots, grilled on stones and many more.
Close to home, the Kebabs arrived in India around 1206 - 1506 AD via the
Afghans and was sophisticated by the innovative chefs of the Mughal
era. Many desi versions of Kebab emerged with distinct taste, thanks to
aromatic Indian spices.
Paradise is proud to present 25 awesome varieties, the best of the lot, from
around the country for you to savour.
Go ahead, Indulge!
Vegetarian
Kebabs
Subz Aur Moong Phalli Seekh
210
Minced veggies & cashew skewered kebabs crusted with
peanuts and cooked in a moderate live charcoal
Bhutte Ke Kebab
210
Minced corn kernels patty spiced with shah jeera,
javethri and shallow fried in ghee
Channa Dal Aur Akhrot Kebab
210
Ground boiled chana dal tikkis, spiced with cloves and
cardamom filled with walnuts and finished on a tawa
Paneer Tikka
220
A cottage cheese kebab with bell peppers and yoghurt
Gul Lazeez Kebab
220
Mashed arbi stuffed with cheese cigars, crusted with
cracklings and deep fried
Veg Platter
All Veggies Platter
360
Assortment of Kebabs
Taxes as applicable
Chicken
Kebabs
Zaffrani Murgh Sarfiya
309
De-boned chicken thighs marinated with saffron, cardamom
and cream cooked in tandoor
Jaituni Tangdi Kebab
309
Tender drumsticks marinated with garlic, olives and olive oil
Chukundri Murgh Kebab
294
Chicken tenders marinated with sour-free curd and
minced beetroot cooked in tandoor
Murgh Seekh Kebab
294
Minced chicken kebab delicately spiced and cooked over charcoal
Chicken Tikka Kebab
294
Smokey and fiery tender chicken kebab with chllies and yoghurt
Chicken Kalmi Kebab
294
An all time favourite chicken drumstick kebab
Tandoori Chicken (H)
294
The King of all kebabs, spiced full chicken with bone finished in a tandoor
Tandoori Chicken (F)
449
The King of all kebabs, spiced full chicken with bone finished in a tandoor
Chicken Garlic Kebab
294
A creamy, mild non spicy garlic flavoured kebab!
Chicken Reshmi Kebab
294
Boneless chicken kebabs with cashews paste and cream cooked to perfection
Murgh Nimbuda
294
Chicken morsels marinated with lemon zest & leaves with cardamom and cashew
We use only Halal meat in all our preparations.
Taxes as applicable
Mutton
Kebabs
Mutton Galouti Kebab
A classical Lucknowi minced lamb kebab flavoured with saffron,
319
cashew, brown onions rolled as patty and shallow fried in ghee
Mutton Shahi Tikka
Lamb boti kebab with shahi jeera, yoghurt and cashew
319
cooked over live coal
Mutton Sooleh
Succulent lamb morsels scented with cloves and yoghurt,
309
cooked in a tandoor
Mutton Seekh Kebab
309
Mutton Pepper Kebab
309
Minced lamb skewers cooked over open charcoal
Suculent tender mutton kebabs with a peppery flavour
Non-Veg Platter
Mixed Festival Platter
670
Assortment of Kebabs
Chicken Kebab Platter
499
Assortment of Kebabs
We use only Halal meat in all our preparations.
Taxes as applicable
Seafood
Kebabs
Fish Tikka
Cubes of fish marinated in flavoured yoghurt and spices,
309
cooked in tandoor
Tawa Ki Nazuk Macchi
319
Coco Fish Fry
319
Tulsi Macchi
319
Tandoori Jhinga
349
Ajwain and turmeric scented pan fried fish
Coconut and peanut crusted fish deep fried
Basil and ginger smeared fish chargrilled.
Chilies and corriander spiced tiger prawns cooked over charcoal
Taxes as applicable
Hyderabad | Bengaluru | Chennai | Visakhapatnam
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